A cryogenic poultry chilling system including a rotatable carousel having a plurality of stations each configured and arranged to receive a poultry carcass suspended from leg hangers, the poultry carcass having an upward facing cavity opening and a downward facing neck opening, a tundish having an outlet port corresponding to each of the stations, and an injector extending downwardly from each of the tundish outlet ports configured and arranged to deliver cryogen into the cavity opening of a carcass in the corresponding station, and a cryogen delivery apparatus configured to deliver substantially liquid cryogen into the tundish.

A method and apparatus for freezing a liquid droplet includes dispensing, by a liquid dispenser (14), a droplet (13) of liquid into a fluid chamber (10) containing a freezing fluid (12). The droplet of liquid is allowed to dwell in the freezing fluid for at least a predetermined dwell time so that the droplet of liquid freezes to a frozen droplet. The method and apparatus further includes injecting, by a gas injector (17), a stream (16) of gas transversely to a surface of the freezing fluid at about where the frozen droplet is located along the surface of the freezing fluid contained in the fluid chamber so that the frozen droplet sinks in the freezing fluid.

A method and apparatus for freezing a liquid droplet includes dispensing, by a liquid dispenser (14), a droplet (13) of liquid into a fluid chamber (10) containing a freezing fluid (12). The droplet of liquid is allowed to dwell in the freezing fluid for at least a predetermined dwell time so that the droplet of liquid freezes to a frozen droplet. The method and apparatus further includes injecting, by a gas injector (17), a stream (16) of gas transversely to a surface of the freezing fluid at about where the frozen droplet is located along the surface of the freezing fluid contained in the fluid chamber so that the frozen droplet sinks in the freezing fluid.

The invention discloses a nozzle structure for a quick freezer, including a plurality of conical diversion channels, a plurality of jet channel, a plurality of hemispherical nozzles and a steel belt. The nozzle structure is a funnel-shaped structure formed by the conical diversion channel, the jet channel and the hemispherical nozzle. The nozzle structure of the present invention can effectively improve flow area at the cross-flow direction, and a fluid buffer area is formed between two adjacent nozzles, which can reduce the cross-flow effect, and improve the heat exchange rate of the surface of the steel belt, thereby reducing the freezing time of food, improving the freezing efficiency of the quick freezer, and reducing the energy consumption.

A high-precision control system and method for shipborne cryogenic flash freezing of an aquatic product using liquid nitrogen is described. The system may include a main control system, a display unit, a liquid nitrogen supply system, a valve control unit, an acquisition unit, and a power unit. A flash freezing process is divided into four stages: a precooling stage, a flash freezing stage, a deep freezing stage, and a thermal insulation stage. Different cooling rates and flash freezing times are used for different stages, where a cooling rate is used in the flash freezing stage is the highest, a cooling rate used in the deep freezing stage is next, a cooling rate used in the precooling stage is the lowest, and an ambient temperature in a device is kept stable in the thermal insulation stage.

A high-precision control system and method for shipborne cryogenic flash freezing of an aquatic product using liquid nitrogen is described. The system may include a main control system, a display unit, a liquid nitrogen supply system, a valve control unit, an acquisition unit, and a power unit. A flash freezing process is divided into four stages: a precooling stage, a flash freezing stage, a deep freezing stage, and a thermal insulation stage. Different cooling rates and flash freezing times are used for different stages, where a cooling rate is used in the flash freezing stage is the highest, a cooling rate used in the deep freezing stage is next, a cooling rate used in the precooling stage is the lowest, and an ambient temperature in a device is kept stable in the thermal insulation stage.

The present invention relates to a temperature treatment apparatus (1) for solidifying portions of fluid. The apparatus comprises an endless product conveyor belt (7) comprising a plurality of moulds (8) made of elastic material, each of the plurality of moulds having an open end and each of the plurality of moulds being arranged to convey a portion of fluid during solidifying of the same, a first impingement temperature treatment device (4) arranged in a first temperature treatment zone (A), a second impingement temperature treatment device (5) arranged in a second temperature treatment zone (B), wherein the first temperature treatment zone is arranged upstream the second temperature treatment zone with regard to a direction of movement of the portions of fluid during use of the apparatus, wherein the first temperature treatment zone is arranged to solidify a crust on the portions of fluid at least on a surface of the fluid closest to the open end of the moulds when the moulds comprising portions of fluid are conveyed through the first temperature treatment zone, and wherein the second temperature treatment zone is arranged to further solidify each portion of foodstuffs such that at least partly solidified portions are formed when the moulds comprising portions of fluid are conveyed through the second temperature treatment zone.

The present invention relates to a temperature treatment apparatus (1) for solidifying portions of fluid. The apparatus comprises an endless product conveyor belt (7) comprising a plurality of moulds (8) made of elastic material, each of the plurality of moulds having an open end and each of the plurality of moulds being arranged to convey a portion of fluid during solidifying of the same, a first impingement temperature treatment device (4) arranged in a first temperature treatment zone (A), a second impingement temperature treatment device (5) arranged in a second temperature treatment zone (B), wherein the first temperature treatment zone is arranged upstream the second temperature treatment zone with regard to a direction of movement of the portions of fluid during use of the apparatus, wherein the first temperature treatment zone is arranged to solidify a crust on the portions of fluid at least on a surface of the fluid closest to the open end of the moulds when the moulds comprising portions of fluid are conveyed through the first temperature treatment zone, and wherein the second temperature treatment zone is arranged to further solidify each portion of foodstuffs such that at least partly solidified portions are formed when the moulds comprising portions of fluid are conveyed through the second temperature treatment zone.

A refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) where the perforated trough bottom assembly (2) can include a first perforated trough bottom part (2b) and a second perforated trough bottom part (2a), where the first part and second part are subjected to the action of the fan devices (4) and the refrigeration or freezing aggregates (5) and the first part (2b) of said perforated trough bottom assembly (2) next to the inlet (6) is heated so that food materials are prevented from being stuck to the perforated trough bottom assembly (2).

A refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) where the perforated trough bottom assembly (2) can include a first perforated trough bottom part (2b) and a second perforated trough bottom part (2a), where the first part and second part are subjected to the action of the fan devices (4) and the refrigeration or freezing aggregates (5) and the first part (2b) of said perforated trough bottom assembly (2) next to the inlet (6) is heated so that food materials are prevented from being stuck to the perforated trough bottom assembly (2).