A method and apparatus for freezing a liquid droplet includes dispensing, by a liquid dispenser (14), a droplet (13) of liquid into a fluid chamber (10) containing a freezing fluid (12). The droplet of liquid is allowed to dwell in the freezing fluid for at least a predetermined dwell time so that the droplet of liquid freezes to a frozen droplet. The method and apparatus further includes injecting, by a gas injector (17), a stream (16) of gas transversely to a surface of the freezing fluid at about where the frozen droplet is located along the surface of the freezing fluid contained in the fluid chamber so that the frozen droplet sinks in the freezing fluid.

A method and apparatus for freezing a liquid droplet includes dispensing, by a liquid dispenser (14), a droplet (13) of liquid into a fluid chamber (10) containing a freezing fluid (12). The droplet of liquid is allowed to dwell in the freezing fluid for at least a predetermined dwell time so that the droplet of liquid freezes to a frozen droplet. The method and apparatus further includes injecting, by a gas injector (17), a stream (16) of gas transversely to a surface of the freezing fluid at about where the frozen droplet is located along the surface of the freezing fluid contained in the fluid chamber so that the frozen droplet sinks in the freezing fluid.

A meat preservation apparatus and method allowed to broaden the ice temperature are provided. The second conveyor mesh belt is equipped with an ice temperature device, the right end of the second conveyor mesh belt is equipped with an ice temperature device, the ice temperature device comprises a base, a spinning disk is arranged above the base, and four moving plates that can move inside and outside are evenly arranged above the spinning disk, two first linear actuators are vertically arranged above each moving plate, an ice temperature box can move up and down between the two first linear actuators, conveyor belts are arranged in the ice temperature box, and the conveyor belts are driven by the first motor, a box door is set on an outside of the ice temperature box, and the box door is driven by a second motor.

A meat preservation apparatus and method allowed to broaden the ice temperature are provided. The second conveyor mesh belt is equipped with an ice temperature device, the right end of the second conveyor mesh belt is equipped with an ice temperature device, the ice temperature device comprises a base, a spinning disk is arranged above the base, and four moving plates that can move inside and outside are evenly arranged above the spinning disk, two first linear actuators are vertically arranged above each moving plate, an ice temperature box can move up and down between the two first linear actuators, conveyor belts are arranged in the ice temperature box, and the conveyor belts are driven by the first motor, a box door is set on an outside of the ice temperature box, and the box door is driven by a second motor.

An apparatus for reducing a temperature of products includes a housing having a chamber within, wherein the chamber has upper and lower regions; a conveyor for transporting the products through the chamber, the conveyor constructed for substantial gas flow to pass through the conveyor without substantially reducing the ability of the conveyor to transport the products; an agitator associated with the conveyor for selective, intermittent contact with the conveyor to displace the conveyor from a plane of travel, thereby displacing the products on the conveyor to substantially prevent the products from adhering to the conveyor and other of the products; a gas circulation device disposed within the chamber to generate circulating gas flow within the chamber; and a shroud disposed within the chamber for coacting with the conveyor to provide an interface between the upper and lower regions, the shroud constructed and arranged to guide the circulating gas flow from the lower region through the conveyor to the upper region, and thereby facilitating displacement of the products on the conveyor to increase exposed surface area of said products. A related method is also provided.

An apparatus for reducing a temperature of products includes a housing having a chamber within, wherein the chamber has upper and lower regions; a conveyor for transporting the products through the chamber, the conveyor constructed for substantial gas flow to pass through the conveyor without substantially reducing the ability of the conveyor to transport the products; an agitator associated with the conveyor for selective, intermittent contact with the conveyor to displace the conveyor from a plane of travel, thereby displacing the products on the conveyor to substantially prevent the products from adhering to the conveyor and other of the products; a gas circulation device disposed within the chamber to generate circulating gas flow within the chamber; and a shroud disposed within the chamber for coacting with the conveyor to provide an interface between the upper and lower regions, the shroud constructed and arranged to guide the circulating gas flow from the lower region through the conveyor to the upper region, and thereby facilitating displacement of the products on the conveyor to increase exposed surface area of said products. A related method is also provided.

An apparatus provides pulsed impingement jets to a sub-chamber within an impingement hood of a freezer, and includes a blower having an inlet and an outlet at an interior of the freezer; a duct having a first end in fluid communication with the outlet and a second end opening into the sub-chamber; and a flow valve disposed in the duct proximate the second end opening, the flow valve movable in repetitive open and closed positions for providing repetitive, discrete pulses of the impingement jets from the second end opening of the duct into the sub-chamber.

An apparatus provides pulsed impingement jets to a sub-chamber within an impingement hood of a freezer, and includes a blower having an inlet and an outlet at an interior of the freezer; a duct having a first end in fluid communication with the outlet and a second end opening into the sub-chamber; and a flow valve disposed in the duct proximate the second end opening, the flow valve movable in repetitive open and closed positions for providing repetitive, discrete pulses of the impingement jets from the second end opening of the duct into the sub-chamber.

A refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) where the perforated trough bottom assembly (2) can include a first perforated trough bottom part (2b) and a second perforated trough bottom part (2a), where the first part and second part are subjected to the action of the fan devices (4) and the refrigeration or freezing aggregates (5) and the first part (2b) of said perforated trough bottom assembly (2) next to the inlet (6) is heated so that food materials are prevented from being stuck to the perforated trough bottom assembly (2).

A refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) where the perforated trough bottom assembly (2) can include a first perforated trough bottom part (2b) and a second perforated trough bottom part (2a), where the first part and second part are subjected to the action of the fan devices (4) and the refrigeration or freezing aggregates (5) and the first part (2b) of said perforated trough bottom assembly (2) next to the inlet (6) is heated so that food materials are prevented from being stuck to the perforated trough bottom assembly (2).