The invention discloses a preparation method of mogroside and a processing device therefor, which relates to the technical field of sweet glycoside preparation. The device includes a collection cabin, a collection pipe, a peeling assembly and a centrifugal separation assembly, wherein the collection cabin is provided with the peeling assembly, the peeling assembly can peel a fresh fructus momordicae, and a peeled pulp enters the collection cabin so that the collection cabin can transport the pulp to the centrifugal separation assembly; the centrifugal separation assembly includes a separation cabin, a disc, a centrifugal cylinder and a filter pipe, wherein the disc is rotatably arranged in the separation cabin, a plurality of the centrifugal cylinders distributed in a circle are fixed at intervals on an outer peripheral side of the disc, the separation cabin being further provided with a liquid injection head corresponding to the centrifugal cylinder.

An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least 1/16 inch flesh on the rind and screens for separating juice from flesh. The apparatus also includes a steamer to reduce bacteria count on whole melon, a chopper for chopping melons into pieces less than about 16 inches square, an extractor for extracting juice from the flesh, and an evaporator for concentrating melon juice to form melon juice concentrate. The steamer includes a cylinder frame, steam jets directing steam through apertures in the cylinder frame at whole melon therein, and a motivator to move the whole melon along the cylinder frame. The apparatus can also process cantaloupe, honeydew melon, and other melon.

The invention relates to process for converting berry and/or fruit materials to fractions comprising bioactive compounds, said process comprising the steps, where at least one berry material or fruit material selected from berries, fruits, by-products, side streams and waste materials originating from berries or fruits, and any combinations thereof is sieved whereby a seed fraction is separated from a skin fraction, the seed fraction is subjected to sanding and a seed coat fraction comprising surface layer of the seeds and a sanded seed fraction comprising the sanded seeds are obtained.

The invention relates to process for converting berry and/or fruit materials to fractions comprising bioactive compounds, said process comprising the steps, where at least one berry material or fruit material selected from berries, fruits, by-products, side streams and waste materials originating from berries or fruits, and any combinations thereof is sieved whereby a seed fraction is separated from a skin fraction, the seed fraction is subjected to sanding and a seed coat fraction comprising surface layer of the seeds and a sanded seed fraction comprising the sanded seeds are obtained.

Disclosed are a machine for peeling bulbs and tubers and a peeling blade member applied to the machine for peeling bulbs and tubers. The disclosed machine for peeling bulbs and tubers includes a case, a bulb plant accommodating member, a bulb plant accommodating driving member, a peeling blade member, and a peeling blade driving member. According to the disclosed machine for peeling bulbs and tubers and the disclosed peeling blade member applied to the machine for peeling bulbs and tubers, occurrence of bruises and scratches of bulbs and tubers may be minimized, and a time consumed for peeling the bulbs and tubers may be shortened.

A rotating blade food preparation device (10) for cutting, shaving, slicing, and peeling, vegetables and fruits, cheese, tofu, pizza, meats and other food products, includes a handle (12), a frame element (16) connected to the handle (12), and a rotating blade assembly (28) operably secured to the frame and having dual or multiple functionalities and interchangeability with other rotating blade assemblies.

A rotating blade food preparation device (10) for cutting, shaving, slicing, and peeling, vegetables and fruits, cheese, tofu, pizza, meats and other food products, includes a handle (12), a frame element (16) connected to the handle (12), and a rotating blade assembly (28) operably secured to the frame and having dual or multiple functionalities and interchangeability with other rotating blade assemblies.

Provided is a processed citrus fruit item in which the super surface layer of the peel of a citrus fruit is removed at a thickness at which the oil sacs in the peel are not destroyed, whereby the processed citrus fruit item has reduced bitterness while containing a wealth of flavor components.

Provided is a processed citrus fruit item in which the super surface layer of the peel of a citrus fruit is removed at a thickness at which the oil sacs in the peel are not destroyed, whereby the processed citrus fruit item has reduced bitterness while containing a wealth of flavor components.

A fruit flesh extracting machine for extracting a flesh of a fruit is provided. The machine includes a conveyor configured for, carrying and displacing the fruit; an edge removing station configured for slicing at least one edge of the fruit; and a flesh extracting station having a first scoop slidabley and transversely mounted with respect to the conveyor and being configured for scooping out the flesh of the fruit. The conveyor is configured to displace the fruit between the edge removing station and the flesh extracting station.