An apparatus for reducing a temperature of products includes a housing having a chamber within, wherein the chamber has upper and lower regions; a conveyor for transporting the products through the chamber, the conveyor constructed for substantial gas flow to pass through the conveyor without substantially reducing the ability of the conveyor to transport the products; an agitator associated with the conveyor for selective, intermittent contact with the conveyor to displace the conveyor from a plane of travel, thereby displacing the products on the conveyor to substantially prevent the products from adhering to the conveyor and other of the products; a gas circulation device disposed within the chamber to generate circulating gas flow within the chamber; and a shroud disposed within the chamber for coacting with the conveyor to provide an interface between the upper and lower regions, the shroud constructed and arranged to guide the circulating gas flow from the lower region through the conveyor to the upper region, and thereby facilitating displacement of the products on the conveyor to increase exposed surface area of said products. A related method is also provided.

A freezer having an inlet, an inlet portion having at least one inlet blower, an outlet, an outlet portion having at least one outlet blower, and a conveyor configured to transport products from the inlet to the outlet of the freezer; the inlet blower and the outlet blower configured to circulate gas or a gas and cryogen mixture to impinge onto products transported on the conveyor, wherein at least one of the at least one inlet blower and the at least one outlet blower is configured to be controlled independently of the other to provide no less than a neutral pressure condition at the inlet and outlet portions. A method for controlling gas flow within and minimizing air infiltration into such a freezer by controlling a speed of the inlet blower and the outlet blower independently to provide no less than a neutral pressure condition at the inlet and outlet portions.

An impinger for cooling or freezing products includes an impingement plate containing openings for directing impingement jets of a mixture of gas and solid or liquid cryogen toward the products transported on a conveyor, wherein the openings in aggregate have an open area of about 7% to about 12% of the total surface area of the impingement plate, the impingement plate providing a back pressure restriction of about 220 to about 475 Pa. A process for cooling or freezing products within a housing chamber includes transporting the products, particularly IQF food products, on a moving substrate within the chamber, mixing a gas with solid or liquid cryogen to form a mixture, directing the mixture to the aforementioned impinger; and selectively directing the pressurized impingement jets of the mixture from the impingement plate toward the products transported on the substrate.

The invention relates to a method of producing frozen products in which a predetermined amount of carbon dioxide snow is produced and piled up to form a volume of snow. Subsequently, a mold impression is pressed into one surface of the snow volume, forming depressions into which at least one product to be cooled is filled. In a cooling device, the product in the snow volume is cooled through, while the snow volume itself gradually sublimates. The process and the device are particularly suitable for the production of individual quick freezing (IQF) products.