A beverage holder includes a platform with a slot disposed therethrough. First and second L-shaped rails extend downwardly from an underside of the platform on either side of the slot. The first and second rails are configured to retain cans, at upper portions of the cans, in a sliding manner therebetween. The slot is centrally positioned between the first and second L-shaped rails and configured to suspend bottle top portions therefrom.

The disclosure features various embodiments and aspects of a chest for quenching beverages. The chest can include a tank for holding a chilled mixture of ice and water, an ice maker adapted for making ice having an output for ejecting ice into a conduit in fluid communication with the tank, and a plurality of quench trays disposed above the tank for holding containers of beverages located in first and second positions. The trays can be filled with cold water by way of a conduit in fluid communication with the tank. The quench trays can include a compartment defined by a bottom and a plurality of walls, and defining therein a plurality of rows for aligning and containing a plurality of beverage containers. The drawers can further include at least one drain orifice configured to guide water out of the quench tray.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A thermal-transfer container sleeve system and method for warming, cooling, or maintaining the temperature of a fluid inside a thermally-conductive container. The thermal-transfer container sleeve is portable, is non-electric and non-fuel-burning, and is not itself a fluid container, which might not be allowed in some places or circumstances. The thermal-transfer container sleeve is easily pre-heated or pre-cooled with standard kitchen equipment. The thermal-transfer container sleeve provides high-thermal-capacitance units attached to the inside of an insulation sleeve in a way that maximizes thermal contact with the thermally-conductive container, but provides additional surface area when not mounted upon a thermally-conductive container to increase the efficiency of pre-heating or pre-cooling.

A rack for storing drink cans beneath a wire shelf or other horizontal surface of a storage space such as a refrigerator comprises bottom support wires for the sides of the cans and side support wires for the ends of the cans. The side support and bottom support wires are connected by two longitudinally spaced hanger wires each forming a loop with an upright portion extending connected to the side wires and a horizontal portion connected to the bottom wires. Each loop has a horizontal top wire portion arranged in an overlapping condition for attachment to the shelf or the upper support surface. The forward ends of the side support wires are connected by a first cross wire which is welded to a second cross wire interconnecting the forward ends of the bottom support wires.

A cooling or freezing device which includes a helical coil into which a compressed gas is forced; a cylindrical chamber that is disposed adjacent to the helical coil; and an insulating sleeve. The coil is formed in a cylindrical form and enclosed within the insulating sleeve, while the insulating sleeve is constructed and arranged for receiving a bottle or can for cooling. A compressed gas cylinder is disposed within the cylindrical chamber; and an actuation member is coupled with the cylindrical chamber and constructed and arranged to selectively expel the compressed gas from the compressed gas cylinder to the helical coil.

A vessel for cooling drinks includes external walls and inner walls that can be joined together to define internal housings to house drinks containers. The walls contain a volume of eutectic liquid, which absorbs heat and cools the drink by contact through the walls.

A semiconductor refrigeration assembly includes a semiconductor refrigeration assembly, a heat-dissipation member, a cup body, and a base. The semiconductor refrigeration assembly is embedded in the bottom wall of the cup body and has an end exposed out of the cup body. The heat-dissipation member is arranged over the bottom of the cup body and abuts against the end, located outside the cup body, of the semiconductor refrigeration assembly. The base is configured to support the heat-dissipation member and to supply power to the semiconductor refrigeration assembly. The semiconductor refrigeration cup has a better heat-dissipation effect.

Cooler beverage inserts may include an insert container having an insertion surface and a container retrieval surface opposite the insertion surface. A container interior may extend between the insertion surface and the container retrieval surface. The container interior may be configured to contain a cooling medium. At least one receptacle interior may extend from the insertion surface through the container interior to the container retrieval surface and open to the insertion surface and the container retrieval surface. The at least one receptacle interior may be sized and configured to accommodate a plurality of beverage containers. The at least one receptacle interior may have a uniform width or diameter from the insertion surface to the container retrieval surface. Accordingly, the plurality of beverage containers may be sequentially removable from the at least one receptacle interior without removal of the insert container from the cooler.

A packaged food product processing machine. The machine comprises a food consumer interface configured to receive a food consumer selection identifying an end state of a food product, a package cooling sub-system comprising a chilled fluid bath, a gripper component configured to agitate a package containing the food product in the chilled fluid bath, and a controller configured to command the gripper to control the rate of heat transfer from the package to the chilled fluid bath based on receiving an input identifying an end state selection from the food consumer interface and based on receiving an input containing a value of the physical parameter of the food product from the gripper component.