Systems and devices cool content of individual beverage containers without sacrificing portability and cooling performance, and/or maintaining beverage containers cold. Exemplary implementations provide container having enclosed vertical double-wall structure with integral horizontal base defining interior space within enclosed vertical double-wall structure, or having wall structure formed from sheet of flexible material folded to form base and sealed along opposite sides of sheet to define interior space within wall structure and also having interior pocket formed by interior wall attached to interior surface wall structure. Interior space within wall structure is capable of accommodating at least one beverage container. Cooling material is sealed inside the double-wall structure, or removably placed inside interior pocket, to cool and/or maintain cold content of beverage container placed in interior space of container. Method includes providing container including wall structure accommodating cooling material and removably placing cooling material said structure.

A rack for storing drink cans beneath a wire shelf or other horizontal surface of a storage space such as a refrigerator comprises bottom support wires for the sides of the cans and side support wires for the ends of the cans. The side support and bottom support wires are connected by two longitudinally spaced hanger wires each forming a loop with an upright portion extending connected to the side wires and a horizontal portion connected to the bottom wires. Each loop has a horizontal top wire portion arranged in an overlapping condition for attachment to the shelf or the upper support surface. The forward ends of the side support wires are connected by a first cross wire which is welded to a second cross wire interconnecting the forward ends of the bottom support wires.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A beverage container serving apparatus for beverage containers may include a floor and at least one sidewall extending upwardly from the floor. The beverage container serving apparatus may include an inner wall extending upwardly from the floor defining a container channel having a container inlet into which the beverage containers are input, and a container outlet from which the beverage containers are served. The beverage container serving apparatus may also include at least one movable gate adjacent one of the container inlet and the container outlet. The at least one movable gate may be configured to maintain a given beverage container within the container channel.

Beverage coolers for storing and cooling bottled beverages. A beverage cooler may include a cooling chamber cooled by a refrigeration system, and openings in the cooling chamber for receiving bottled beverages to be chilled. The openings may have doors and/or seals to minimize heat exchange between the cooling chamber and the environment with or without bottles disposed in the openings. Each of the openings may have a visual indicator, such as a plurality of LEDs, configured to indicate the temperature of the bottle disposed in the opening.

The present invention as disclosed herein surrounds a cooling apparatus configured to provide an enclosed envelope and cooling-pack for a reduced form-factor. Embodiments of the present invention provide a cooling apparatus for the transportation of beverage containers in a manner that keeps them colder for longer periods than transport within a non-insulated transportation device. The efficient and compact cooling of beverage containers as provided by the present invention in certain embodiments allows the user to transport the cooling apparatus within a backpack, handbag or other secondary transportation device.

A beverage cooling assembly for rapidly cooling a beverage container includes a cylinder for insertably receiving a beverage container. A base is rotatably coupled to the cylinder and a cooling unit is positioned within the base. A plurality of bristles is provided and each of the bristles is coupled to and extends inwardly on the cylinder. Each of the bristles is comprised of a thermally conductive material and each of the bristles is in thermal communication with the cooling unit such that the cooling unit cools the bristles when the cooling unit is turned on. Moreover, each of the bristles frictionally engages the beverage container when the beverage container is positioned in the cylinder. In this way the cooling unit cools the beverage container when the beverage container is positioned in the cylinder.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A mobile beverage dispenser comprises a wheelable platform having mounted thereon a chillable chamber connected to a refrigerated cooling coil for removing heat from a beverage in a bulk storage container placed therein for cooling; and a beverage dispensing tap connectable to the container in fluid communication with the beverage, and mounted in thermally conductive relationship with the chillable chamber, whereby the chamber when chilled removes heat from the dispenser in preparation for dispensing of the beverage, by virtue of the conductive relationship.

A novel self-cooling food product container apparatus (10) and a process for manufacturing the same is disclosed. A self-cooling food product container (20) combined with a substantive vapor transport system producing a humidification cooling process for cooling food and beverage products P. Methods of assembling and operating the apparatus (10) are also provided.