Gaskets and beverage container systems and kits comprising gaskets. An exemplary gasket of a beverage container insulating system disclosed herein includes a gasket body comprising a generally cylindrical shape, a gasket opening, and an inner wall that faces a central axis of the gasket body, at least one set of protrusions positioned on the inner wall and extending radially inward toward the central axis of the gasket body, the first set of protrusions defining at least one pressure-alleviating gap.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Rack systems, devices, and methods for attaching and providing foldable storage racks underneath refrigerator shelves or cabinets or other shelves for suspending, storing and separating wine bottles and beverage cans and plates. The storage racks can include a plurality of bail cradles each having ends pivotally attached to brackets. The bail cradles can have concave support surfaces for supporting and separating bottles and cans. The bail cradles can have ribbed upper surfaces for allowing a shelf/tray to slide thereon. The racks can have pivotal vertical legs with a slide out drawer on lower ends of the legs. The racks can be used for storing other items such as computer keyboards and the like, used with desks, tables, and the like. The foldable storage racks can have horizontally adjustable and vertical adjustable clamp ends for allowing the assemblies to be mounted to the front and rear ends of different length, different width and different thickness refrigerator shelves.

A can cooler includes a housing having a threaded mating mechanism disposed on a lowermost region of inner sidewalls of the housing and a bottom lid releasably secured to a bottom region of the housing, the bottom lid including an upper portion and a lower portion, the upper portion defining a seal circumferentially disposed therein, wherein the seal engages a can received within a top cavity of the housing. The lower portion of the bottom lid includes threads configured to releasably couple with the threaded mating mechanism of the housing. Further, a bottom surface of the can contacts a top surface of the bottom lid such that the seal engages a lowermost region of the can.

A system for holding multiple beverage containers may include a cooler or carrier with toting handles, closing tabs, and base. The base may be formed from a molded plastic, rubber or synthetic rubber material. The base may also include feet that hold the base a sufficient height from the ground. The base may have a generally conic tapering drain floor that makes up its top surface. The tapering drain floor may make draining the carrier easier by directing water toward a drain hole located in the base. Extending up from the base may be a multi-layer soft-sided wall where different layers perform different desired functions. For example, an inside layer closest to the internal cavity may be a waterproof layer, a middle layer may be an insulating layer, and an external layer may be a decorative layer.

A mobile beverage dispenser comprises a wheelable platform having mounted thereon a chillable chamber connected to a refrigerated cooling coil for removing heat from a beverage in a bulk storage container placed therein for cooling; and a beverage dispensing tap connectable to the container in fluid communication with the beverage, and mounted in thermally conductive relationship with the chillable chamber, whereby the chamber when chilled removes heat from the dispenser in preparation for dispensing of the beverage, by virtue of the conductive relationship.

Methods and apparatuses for transferring heat to and from multiple objects. Such a method entails placing objects in a vessel that contains a heat transfer fluid so that the objects contact the heat transfer fluid. The heat transfer fluid is at a temperature that is different from the temperature of the object, and is induced to circulate along a continuous flowpath. Each object is at least partially disposed in the flowpath of the heat transfer fluid, and each object is individually rotated about an axis of rotation thereof. The heat transfer fluid continues to circulate and the objects continue to rotate for a time sufficient to cause the temperatures of the objects to become closer to the heat transfer fluid temperature.

A method of and apparatus for accelerating the cooling of at least one beverage can and/or ice tray including at least one body that presents a thermal conductivity, defines a receiving receptacle preferably configured to form a minimum contact surface area of engagement with the can(s) and/or tray, and further including an air compressor operable to cause an airflow adjacent the can(s) and/or tray, so as to promote the accelerated cooling through conduction, and convection within a chilled compartment.

A storage device (organizer) with a unique flat top lifting handle and having separate storage regions designed to accommodate common sandwich ingredients. Having a flat surface lifting handle enables other items to be placed on that surface thus saving space. The preferred embodiment of the invention has a middle compartment to hold bottles with an end compartment on either end—the walls of which also provide support for the bottles. One of the end compartments has a lid to ensure proper humidified environment to keep greens fresh and the other can accommodate a knife and a tray for extra storage. The middle compartment also has a single removable socket to fit two pump bottles for condiments. The device is intended for everyday use in a refrigerator and for easy transfer to a cooler. However, being a storage device, its use is not limited to food products or inside a refrigerator and maybe used outside the refrigerator as well wherever space saving is desired.

A system may include a beverage compartment with a beverage positioned therein, a wetted material disposed about the beverage, at least one sorption cartridge, and a vacuum pump. The sorption cartridge may be in communication with the beverage compartment, and the vacuum pump may be in communication with the sorption cartridge to create a vacuum in the sorption cartridge and the beverage compartment, causing water to evaporate from the wetted material and be captured by the sorption cartridge, thereby lowering the temperature of the wetted material and in turn cooling the beverage. In some instances, the sorption cartridge may be detached from the vacuum pump and the beverage compartment to discharge the captured water therein by way of solar energy. In other instances, the sorption cartridge may be in communication with a heater assembly to blow heated air through the sorption cartridge to discharge the captured water therein.