An electromechanical double-bladed fruit and vegetable peeling and cutting machine comprising a holding mechanism (1), a peeling mechanism (2), and a cutting mechanism (3) sequentially provided in a direction of fruit and vegetable processing. The holding mechanism receives and holds a fruit or vegetable, and pushes the fruit or vegetable toward the peeling mechanism for positioning. The peeling mechanism performs positioning, measures actual cutting height of the fruit or vegetable, and adaptively peels the fruit or vegetable by means of two peeling blades. The cutting mechanism removes a top and a bottom portion of the peeled fruit or vegetable, and cuts the fruit or vegetable into pieces. A processing method for the electromechanical double-bladed fruit and vegetable peeling and cutting machine is also disclosed, and comprises: using a holding mechanism to hold and fix a fruit or vegetable in a processing position; using a peeling structure to accurately measure the height of the fruit or vegetable to be processed; using two peeling blades to efficiently and adaptively peel the fruit or vegetable; and finally engaging a pushing cylinder (27), to sequentially push multiple fruits and vegetables toward a cutting blade (37) such that the fruits and vegetables are cut into pieces. A third telescopic cylinder participates in the processing steps by pushing cutting blades such that the bottoms and the tops of the fruits and vegetables are removed. The invention reduces processing time, and improves productivity.

An electromechanical double-bladed fruit and vegetable peeling and cutting machine comprising a holding mechanism (1), a peeling mechanism (2), and a cutting mechanism (3) sequentially provided in a direction of fruit and vegetable processing. The holding mechanism receives and holds a fruit or vegetable, and pushes the fruit or vegetable toward the peeling mechanism for positioning. The peeling mechanism performs positioning, measures actual cutting height of the fruit or vegetable, and adaptively peels the fruit or vegetable by means of two peeling blades. The cutting mechanism removes a top and a bottom portion of the peeled fruit or vegetable, and cuts the fruit or vegetable into pieces. A processing method for the electromechanical double-bladed fruit and vegetable peeling and cutting machine is also disclosed, and comprises: using a holding mechanism to hold and fix a fruit or vegetable in a processing position; using a peeling structure to accurately measure the height of the fruit or vegetable to be processed; using two peeling blades to efficiently and adaptively peel the fruit or vegetable; and finally engaging a pushing cylinder (27), to sequentially push multiple fruits and vegetables toward a cutting blade (37) such that the fruits and vegetables are cut into pieces. A third telescopic cylinder participates in the processing steps by pushing cutting blades such that the bottoms and the tops of the fruits and vegetables are removed. The invention reduces processing time, and improves productivity.

The object of the present invention is a machine and the continuous cycle processing process for pears, which includes mechanisms for feeding and distributing, housing and holding, aligning and expelling, enucleating the endocarp and peeling the pears, whether they are of variable shape or length and in which said mechanisms are synchronized and form a single or more aligned and integrated processing stations

In each work station, the distribution of the pears in the fruit bowls takes place automatically and vertically; the measurement of the endocarp of the pear starting from the measurement of its calyx end, takes place through the alignment mechanism of the pears, which does not cause unnecessary compressions on the fruit, and the pulp is stressed as little as possible, maintaining its necessary consistency, and making so that the part to be enucleated, where the seeds really are, always finds itself in correspondence with the small knives in charge of carrying out this function and part of the edible fruit is not eliminated.

Furthermore, the peeling takes place using a tool which, positioning itself at the measured point, tilts following the profile of the pear closely.

The object of the present invention is a machine and the continuous cycle processing process for pears, which includes mechanisms for feeding and distributing, housing and holding, aligning and expelling, enucleating the endocarp and peeling the pears, whether they are of variable shape or length and in which said mechanisms are synchronized and form a single or more aligned and integrated processing stations

In each work station, the distribution of the pears in the fruit bowls takes place automatically and vertically; the measurement of the endocarp of the pear starting from the measurement of its calyx end, takes place through the alignment mechanism of the pears, which does not cause unnecessary compressions on the fruit, and the pulp is stressed as little as possible, maintaining its necessary consistency, and making so that the part to be enucleated, where the seeds really are, always finds itself in correspondence with the small knives in charge of carrying out this function and part of the edible fruit is not eliminated.

Furthermore, the peeling takes place using a tool which, positioning itself at the measured point, tilts following the profile of the pear closely.

A longitudinally movable infeed mechanism that allows for variations in the effective length of a peeler that uses rotating rolls to clean, peel or otherwise treat the exterior of objects, such as potatoes. The infeed mechanism has a surface, which can be the upwardly-facing surface of a conveyor belt, that conveys or is part of a structure that conveys the objects into the peel bed. A terminal end of the surface may move longitudinally parallel to the rolls, and may have a wall that prevents objects from moving past it. Thus, movement of the terminal end and wall defines the effective peel bed length and restricts the objects to that peel bed, permitting variation in amount of peeling by movement of the infeed mechanism.

A longitudinally movable infeed mechanism that allows for variations in the effective length of a peeler that uses rotating rolls to clean, peel or otherwise treat the exterior of objects, such as potatoes. The infeed mechanism has a surface, which can be the upwardly-facing surface of a conveyor belt, that conveys or is part of a structure that conveys the objects into the peel bed. A terminal end of the surface may move longitudinally parallel to the rolls, and may have a wall that prevents objects from moving past it. Thus, movement of the terminal end and wall defines the effective peel bed length and restricts the objects to that peel bed, permitting variation in amount of peeling by movement of the infeed mechanism.

A peeling process and system comprising a primary peeling device; a sorting device arranged to sort product output from the primary peeling device into peeled product and partially peeled product; a secondary peeling device arranged to receive the partially peeled product output from the sorting device; and a peel control system to monitor the peel quality of product detected in at least one position after the primary peeling device and control the peeling system in response to same.

A peeling process and system comprising a primary peeling device; a sorting device arranged to sort product output from the primary peeling device into peeled product and partially peeled product; a secondary peeling device arranged to receive the partially peeled product output from the sorting device; and a peel control system to monitor the peel quality of product detected in at least one position after the primary peeling device and control the peeling system in response to same.

An automatic cutting device for three-flower tangerine peel includes a base frame, a cutting component and a moving component are mounted on the base frame, and the moving component applies pressure to the citrus on the cutting component through a linkage component to complete the cutting of tangerine peel. The cutting component includes three sets of tool holder support columns in a surround arrangement, a spring fixed base is arranged behind the tool holder support column, an arc-shaped chute is arranged at the top of the tool holder support column, and a sliding rod is L-shaped. The sliding rod includes an active rod connected to a tool holder and a driven rod located in the chute, the driven rod is elastically connected to the spring fixed base, and a trajectory and force strength of the tool holder are controlled by a spring limit.

An automatic cutting device for three-flower tangerine peel includes a base frame, a cutting component and a moving component are mounted on the base frame, and the moving component applies pressure to the citrus on the cutting component through a linkage component to complete the cutting of tangerine peel. The cutting component includes three sets of tool holder support columns in a surround arrangement, a spring fixed base is arranged behind the tool holder support column, an arc-shaped chute is arranged at the top of the tool holder support column, and a sliding rod is L-shaped. The sliding rod includes an active rod connected to a tool holder and a driven rod located in the chute, the driven rod is elastically connected to the spring fixed base, and a trajectory and force strength of the tool holder are controlled by a spring limit.