A vegetable treatment method includes a step A of cutting vegetables as a treatment target into eating sizes; a step B of putting the vegetables in a container basket after the step A is performed; a step C of, while keeping the container basket completely submerged in a cleaning tank filled with a cleaning solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the cleaning solution in a stream at 3 to 10 L/min for 5 to 10 minutes after the step B is performed; and a step D of, while keeping the container basket completely submerged in a sterilization tank filled with a bactericide solution, moving the container basket at a moving speed of 0.15 to 0.7 m/min or circulating the bactericide solution in a stream at 3 to 10 L/min for 3 to 10 minutes after the step C is performed.

Degassing device for systems for treatment of food products such as leaf vegetables, tuberous, fruit of meet, cheeses or sausages, and like, characterized in that it includes—a degassing conduct for a food product treatment fluid, the degassing conduct having, in sequence along its development trajectory, an inclined inlet tract, within which the flow fluid rises, a degassing tract, and an outlet tract, within which the flow is directed downward; and—a degassing chamber, in correspondence of the degassing tract; the degassing tract having, at least on its upper wall, a plurality of holes suitable to communicate said degassing tract with the degassing tract to permit exit of air bubbles trapped within the flow from said degassing chamber, preventing exit of food products.

Degassing device for systems for treatment of food products such as leaf vegetables, tuberous, fruit of meet, cheeses or sausages, and like, characterized in that it includes—a degassing conduct for a food product treatment fluid, the degassing conduct having, in sequence along its development trajectory, an inclined inlet tract, within which the flow fluid rises, a degassing tract, and an outlet tract, within which the flow is directed downward; and—a degassing chamber, in correspondence of the degassing tract; the degassing tract having, at least on its upper wall, a plurality of holes suitable to communicate said degassing tract with the degassing tract to permit exit of air bubbles trapped within the flow from said degassing chamber, preventing exit of food products.

A system and method for deglazing or defrosting items, for cleaning wares, and/or for thermalizing/rethermalizing food items. The system includes a tank for holding fluid and a wash pump for creating a rolling washing action within the wash tank. The method includes placing items into the fluid so that as the fluid rolls within the wash tank, the items become deglazed or defrosted. The system further includes a discharge manifold with a plurality of discharge jets, a flow balancer for equalizing flow to multiple sections of the tank, and a diffuser plate for equalizing flow within a section of the tank. The various components of the system can be removed for cleaning, inspection, and/or replacement. The discharge manifold is accessible for removal and is configured to be easily cleaned.

A system and method for deglazing or defrosting items, for cleaning wares, and/or for thermalizing/rethermalizing food items. The system includes a tank for holding fluid and a wash pump for creating a rolling washing action within the wash tank. The method includes placing items into the fluid so that as the fluid rolls within the wash tank, the items become deglazed or defrosted. The system further includes a discharge manifold with a plurality of discharge jets, a flow balancer for equalizing flow to multiple sections of the tank, and a diffuser plate for equalizing flow within a section of the tank. The various components of the system can be removed for cleaning, inspection, and/or replacement. The discharge manifold is accessible for removal and is configured to be easily cleaned.

The system for cleaning fresh and freshly-cut produce is designed to clean produce as soon as practicable after the produce is cut. As the produce falls downwardly, a spray manifold directs a produce-washing liquid upwardly so that the produce-washing liquid directly sprays and impacts the falling produce. The impact of the produce-washing liquid causes the produce to tumble and the descent of the produce is slowed, and consequently the produce is thoroughly coated and cleaned by the produce-washing liquid. In an alternative embodiment, a suspending fluid (preferably air) is simultaneously directed to the falling produce to slow the descent of the produce and further ensure that the produce is thoroughly washed and directly sprayed by the produce-washing liquid.

An apparatus for washing and sanitizing elongate rotary brushes used for cleaning fruit, produce, and other food products includes a cylindrical housing (14), within which is installed a carrier assembly (16) for supporting the rotary brushes (12) to revolve around the interior of the housing and also to simultaneously spin the rotary brushes about their individual longitudinal axis (18). The interior of the housing is divided into separate zones for carrying out the steps of the cleaning and sanitation process. Effluent from the cleaning process is collected in a tank (30) located at the bottom of the housing. The brushes are conveniently loaded onto and removed from the apparatus (10) through a side door opening (52) provided in the housing.

An apparatus for washing and sanitizing elongate rotary brushes used for cleaning fruit, produce, and other food products includes a cylindrical housing (14), within which is installed a carrier assembly (16) for supporting the rotary brushes (12) to revolve around the interior of the housing and also to simultaneously spin the rotary brushes about their individual longitudinal axis (18). The interior of the housing is divided into separate zones for carrying out the steps of the cleaning and sanitation process. Effluent from the cleaning process is collected in a tank (30) located at the bottom of the housing. The brushes are conveniently loaded onto and removed from the apparatus (10) through a side door opening (52) provided in the housing.

An apparatus for cleaning game, vegetables, fruit, fish or crustacea in a container has a pipe with a first and second portion, and a connector connected to the pipe. The second portion extends generally transverse to the first portion. The second portion has a plurality of apertures formed through the wall thereof. The apertures direct the flow of water in a cyclonic path in the container. The connector is adapted to connect with a water hose or water conduit so as to introduce water into and through the pipe. The first portion of the pipe extends generally vertically and the second portion of the pipe extends generally horizontally.

An apparatus for cleaning game, vegetables, fruit, fish or crustacea in a container has a pipe with a first and second portion, and a connector connected to the pipe. The second portion extends generally transverse to the first portion. The second portion has a plurality of apertures formed through the wall thereof. The apertures direct the flow of water in a cyclonic path in the container. The connector is adapted to connect with a water hose or water conduit so as to introduce water into and through the pipe. The first portion of the pipe extends generally vertically and the second portion of the pipe extends generally horizontally.