Patent classifications
A23N12/08
METHODS FOR DRYING AND STERILIZATION OF CANNABIS MATERIAL
Provided are methods for drying and sterilizing cannabis plant material comprising providing feed cannabis plant material having a water content of M0, wherein M0 is greater than 45%; partially drying the feed cannabis plant material to form a partially dried cannabis plant material having a water content of M1, wherein M1 is in the range of between 12% wt and 40% wt; sterilizing the partially dried cannabis plant material to form sterilized partially dried cannabis plant material having a water content of M3; and when said M3 is less than 8% wt or greater than 16% wt, adjusting said M3 to provide a water content of M2, wherein said M2 is between 8% wt and 16% wt. Further provided are methods and systems for drying of cannabis plant material.
COOKING APPLIANCE COFFEE ROASTING PAN
A cooking appliance and a roasting assembly configured to be removably mounted within such cooking appliance are provided. The roasting assembly includes a pan defining an internal volume. The pan is configured to be rotatably mounted on a floor of a cooking chamber of the cooking appliance. The roasting assembly also includes a stirrer rod positioned within the internal volume of the pan. The stirrer rod is configured to be coupled to a rotating hub of the cooking appliance whereby the stirrer rod rotates with the rotating hub. The pan rotates at a first speed and the stirrer rod rotates at a second speed different from the first speed.
Radio frequency moisture-removal system
Disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure. A moisture-removal system can include having spaced apart a first and a second electrical conductor extending along a same first direction, each of the first and second electrical conductor comprising opposing broad top and bottom sides, the broad bottom side of the first electrical conductor facing the broad top side of the second electrical conductor. The system includes a material containing moisture at least partially filling the space between the first and the second electrical conductor. The system further includes at least one first wire attached to a first radio frequency generator and to the first end of the first electrical conductor. The system also includes at least one second wire attached to the electrical ground of the first radio frequency generator to the first end of the second electrical conductor.
Radio frequency moisture-removal system
Disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure. A moisture-removal system can include having spaced apart a first and a second electrical conductor extending along a same first direction, each of the first and second electrical conductor comprising opposing broad top and bottom sides, the broad bottom side of the first electrical conductor facing the broad top side of the second electrical conductor. The system includes a material containing moisture at least partially filling the space between the first and the second electrical conductor. The system further includes at least one first wire attached to a first radio frequency generator and to the first end of the first electrical conductor. The system also includes at least one second wire attached to the electrical ground of the first radio frequency generator to the first end of the second electrical conductor.
RADIO FREQUENCY MOISTURE-REMOVAL SYSTEM
Disclosed herein are devices systems and methods for removing moisture from a material via radio frequency electromagnetic wave exposure. A moisture-removal system can include having spaced apart a first and a second electrical conductor extending along a same first direction, each of the first and second electrical conductor comprising opposing broad top and bottom sides, the broad bottom side of the first electrical conductor facing the broad top side of the second electrical conductor. The system includes a material containing moisture at least partially filling the space between the first and the second electrical conductor. The system further includes at least one first wire attached to a first radio frequency generator and to the first end of the first electrical conductor. The system also includes at least one second wire attached to the electrical ground of the first radio frequency generator to the first end of the second electrical conductor.
Systems, apparatuses, and methods of substance processing
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a processing chamber operably coupled to the receptacle and configured to receive the substance and process the substance. The apparatus further includes a controller operably coupled to the processing chamber and configured to generate one or more processing instructions based on the processing information in the readable tag and further based on additional processing information received from a remote device. The processing is also configured to process the substance based on the one or more processing instructions.
Systems, apparatuses, and methods of substance processing
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a processing chamber operably coupled to the receptacle and configured to receive the substance and process the substance. The apparatus further includes a controller operably coupled to the processing chamber and configured to generate one or more processing instructions based on the processing information in the readable tag and further based on additional processing information received from a remote device. The processing is also configured to process the substance based on the one or more processing instructions.
Apparatus and method for treatment and inspection of produce
Described herein are conveyor systems and application units which can be used to transport and simultaneously treat, or to facilitate treatment and inspection of produce, agricultural products, or other items. The conveyor systems and application units can be configured to allow products to be simultaneously rotated as they are moved along a packing line, which can facilitate the uniform application of spray coatings and/or allow the products to be uniformly blow dried while they are moved. Exemplary conveyor systems and application units can include a bed formed of a plurality of rollers and a rotation inducing device that causes the rollers to rotate while they are laterally transported, thereby causing the products lying on top of the bed to rotate during transport.
Apparatus and method for treatment and inspection of produce
Described herein are conveyor systems and application units which can be used to transport and simultaneously treat, or to facilitate treatment and inspection of produce, agricultural products, or other items. The conveyor systems and application units can be configured to allow products to be simultaneously rotated as they are moved along a packing line, which can facilitate the uniform application of spray coatings and/or allow the products to be uniformly blow dried while they are moved. Exemplary conveyor systems and application units can include a bed formed of a plurality of rollers and a rotation inducing device that causes the rollers to rotate while they are laterally transported, thereby causing the products lying on top of the bed to rotate during transport.
Roasting method and apparatus
A method and an apparatus for roasting a food product including: loading a batch of a predetermined food product type in a roasting device; setting operating parameters of the roasting device according to initial reference values for the predetermined food product type; performing feedback control during the heating of the product by obtaining, instant by instant, a value for a sound quantity which is relative to a sound emitted by the product, the sound being detected in a frequency range including both human ear audible and ultrasound frequencies; comparing the sound quantity's value obtained at each instant to a value taken by the sound quantity at such instant in a roasting curve of sound quantity versus time associated with the predetermined food product type; and adjusting, instant by instant, the operating parameters of the roasting device depending on the result of the comparison.