A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.

A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.

The present invention relates to a method of processing plant material to provide products such as food products, dietary supplements, pharmaceuticals, cosmetics and fertilizers. In particular, the invention relates to the processing of fruit and vegetable material to provide a product that can be used as a food source, dietary supplement or a pharmaceutical. Even more particularly, the invention relates to a method of drying fruit and vegetable material to provide a dried product that can be used as a food source, dietary supplement or a pharmaceutical.

The present invention relates to a method of processing plant material to provide products such as food products, dietary supplements, pharmaceuticals, cosmetics and fertilizers. In particular, the invention relates to the processing of fruit and vegetable material to provide a product that can be used as a food source, dietary supplement or a pharmaceutical. Even more particularly, the invention relates to a method of drying fruit and vegetable material to provide a dried product that can be used as a food source, dietary supplement or a pharmaceutical.

A method of drying hemp plants using a rotary drying system that dries the plants without damaging the cannabidiol in the plants.

A method of drying hemp plants using a rotary drying system that dries the plants without damaging the cannabidiol in the plants.

Disclosed herein are systems, methods, and apparatuses for on-site processing of plant-based waste foods, such as near-end-of-shelf-life produce, into dried compositions that are suitable for human consumption. In particular, there is provided a portable apparatus and methods for on-site processing of plant-based waste food into a dried composition that is suitable for human consumption.

Some implementations of the described methods relate to a process for frying coffee beans (and/or another food product) in a fry medium (such as cooking oil) and then centrifuging the coffee beans (and/or other food product) to remove a significant portion of the fry medium. Although the frying and centrifugation can occur in separate devices, in some cases, the described systems comprise a device that acts as both a fryer and a centrifuge. Indeed, in some cases, after the coffee beans (or other food product) has been fry roasted in a perforated container (e.g., a basket), the fry medium is drained from the container, and container is spun. In some cases, liquid nitrogen is also applied to the beans (or other food product), before and/or after being fry roasted. Other implementations are described.

The present disclosure consists of a drying tunnel for fruits or vegetables which comprises an impulsion and heating chamber and a plenum, configured for receiving an outgoing hot air generated in the impulsion and heating chamber by the generator, so that the plenum comprises openings arranged in a staggered pattern, located on the lower surface thereof, with an opening density between 150 to 300 openings per square meter, wherein said openings are configured for expelling a distributed hot air from inside the plenum in a perpendicular way towards a conveyor system, configured for moving fruits and vegetables to be dried.

The present disclosure consists of a drying tunnel for fruits or vegetables which comprises an impulsion and heating chamber and a plenum, configured for receiving an outgoing hot air generated in the impulsion and heating chamber by the generator, so that the plenum comprises openings arranged in a staggered pattern, located on the lower surface thereof, with an opening density between 150 to 300 openings per square meter, wherein said openings are configured for expelling a distributed hot air from inside the plenum in a perpendicular way towards a conveyor system, configured for moving fruits and vegetables to be dried.