Patent classifications
F27D2021/026
Cooking appliance with a user interface
A cooking appliance having a cooking chamber, a user interface with a selector that allows a user to set a target degree of browning, an imaging device that captures an image of a food item inside the cooking chamber, a computing device in communication with the imaging device and has a software module that receives the captured image from the imaging device and computes a target image based on the captured image and the target degree of browning, and where the target image and the target degree of browning are displayed on the user interface.
METHOD OF RECORDING IMAGES WITHIN A FURNACE USING A THERMAL IMAGING CAMERA COMPRISING A BORESCOPE
A method of recording images within a furnace using a thermal imaging camera comprising a bore scope connected to a digital camera unit is described, comprising the steps of: (a) inserting the borescope into the interior of the furnace, (b) collecting one of more images of the interior of the furnace using the thermal imaging camera with the borescope at a first position, and (c) moving the borescope from the first position to a second position and collecting one or more images of the interior of the furnace as the borescope is moved from the first position to the second position, wherein the borescope movement is guided by means of a guide device comprising a movable borescope mounting, mounted externally on the furnace.
Fine ratio measuring device and fine ratio measuring system
A fine ratio measuring device that measures the fine ratio of fines adhering to the surface of the material in the form of lumps includes: an illumination unit that illuminates the material in the form of lumps; an imaging unit that captures an image of the material in the form of lumps and produces image data; and an arithmetic unit including a computation unit that computes a characteristic quantity of the image data produced by the imaging unit and a conversion unit that converts the characteristic quantity computed by the computation unit to the fine ratio.
HOUSEHOLD APPLIANCE INCLUDING REFLECTIVE DOOR
Household appliances may include partially reflective (e.g., one-way mirror) glass as part of an oven door. The partially reflective glass may transmit light from an interior of the household appliance and may reflect light from outside the household appliance. Accordingly, one can see into the lighted interior but a camera inside the interior cannot see out through the door. In some examples, the household appliance includes a lamp and a camera disposed within the cavity of the appliance. The lamp and the camera are interlocked to protect user privacy by activating the one-way feature of the door glass as needed.
Oven appliance with an adjustable camera assembly
An adjustable camera assembly mounted within a door of an oven appliance includes a vertical guide rail and a camera movably mounted to the guide rail. A drive mechanism, such as a lead screw driven by a stepper motor, is mechanically coupled to the camera for moving the camera along the guide rail. A heat shield is positioned proximate a bottom of the door and extends around the guide rail to define a protective cavity for receiving the camera and providing a thermal break from a heating element of the oven appliance. A controller is configured for moving the camera into the protective cavity during high temperature operation of the oven appliance, such as during a self-clean cycle.
CAMERA-ENABLED MACHINE LEARNING FOR DEVICE CONTROL IN A KITCHEN ENVIRONMENT
A cooking control system accesses a set of training data used to train a machine learned model configured to detect smoke in a kitchen environment based on image data of a stovetop. The cooking control system receives real-time image data of a stovetop from a camera in the kitchen environment and applies the machine learned model to the image data to determine a likelihood that the image data includes smoke. If the cooking control system determines that the received images contain smoke, the cooking control system may perform one or more actions, such as disabling operation of the stovetop and sending an alert indicative of smoke to a user of he cooking control system or a local emergency department.
SYSTEMS AND METHODS FOR VACUUM FURNACE POST-PROCESSING
A method of generating a loaded layout in a vacuum furnace corresponding to an actual layout in the vacuum furnace during operation of the vacuum furnace may comprise receiving, via a processor, a visual data of a loading process of the vacuum furnace from a camera; comparing, via the processor, the visual data to a predetermined maximum capacity layout for the vacuum furnace; and arranging, via the processor, the visual data into the loaded layout in response to comparing the visual data.
Dynamic quality management/monitoring system of a commercial cooking appliance
A method for detecting a cleaning need of a commercial cooking appliance with at least one cooking surface. The method includes the steps of capturing at least one image of at least a part of the cooking surface and/or at least a part of a cooking product, comparing the captured image of the part of the cooking surface with a prestored reference image of a contaminated cooking surface requiring cleaning and/or of the captured image of the part of the cooking product with a prestored reference image of the cooking product in a cooking status indicating a need for cleaning the cooking surface, and deciding, based on the result of the comparison, whether a cleaning is needed. A further aspect relates to a quality management monitoring system as well as a commercial appliance with a quality management monitoring system.
PROBE ASSEMBLY FOR PROCESS VESSELS
A probe assembly for a process vessel for viewing the inside of the vessel, the probe assembly includes an elongated bracket, an elongated frame, an ICPC unit, and a camera unit. The elongated bracket has a front face and a rear face, the elongated bracket having an upper portion and a lower portion, the lower portion has a first aperture. The elongated frame has a proximal end and a distal end, the distal end of the elongated frame is coupled to the upper portion of the front face of the bracket. The ICPC unit includes a housing that has a front wall, a rear wall, and side wall extended between the front wall and the rear wall, the front wall has a second aperture, the rear wall has a third aperture. The ICPC unit further includes an actuator enclosed in the housing and an elongated tube operably coupled to the actuator, the tube extends through the second aperture and the first aperture away from the rear face of the bracket, the actuator configured to reciprocate the tube between an extended position and a retracted position. The camera unit includes a camera enclosure housing a camera, wherein the actuation member is configured to reciprocate the camera unit between the engage mode and stand-by mode, in the engage mode, the lens' hood is within the tube of the ICPC unit, and in the stand-by mode, the camera unit is away from the ICPC unit towards the proximal end of the elongated frame.
COOKING APPLIANCE AND METHOD FOR OPERATING A COOKING APPLIANCE
In a method for operating a cooking appliance, a measurement profile is recorded of a light reflected by a food during a heat treatment cycle. A time instant of a turning point is determined from the measurement profile, and an action is triggered on the basis of the determined time instant of this turning point.