To provide a cooling device that can refrigerate foods and stably maintain high humidity without being limited by a region and a period. A cooling device includes a heat exchange unit that performs heat exchange between a refrigerant circulating in a freezer and air circulating in a box and an adjusting unit that maintains a state in which moisture adheres to heat transfer units of the heat exchange unit.

Polymeric tube-in-shell heat exchangers with twisted tubes are provided. The heat exchanger may include one or more polymeric tube bundles, wherein each of the one or more polymeric tube bundles includes at least one tube twisted about its length or at least one pair of tubes twisted or wound around each other. The presently disclosed polymeric tube-in-shell heat exchangers with twisted tubes may be especially suited for applications where the use of polymer tubes offers advantages, such as in the case of acid solutions, food and beverage fluids, and carbon capture applications where the use of metal heat exchangers destroy the amines used for capture.

Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

A drinking container system with multiple temperature zones, wherein the container system includes a main body having a sidewall and a bottom that define a phase change material (PCM) module receptacle, and a phase change material (PCM) module having a sidewall that defines a beverage chamber. The PCM module is disposable within the PCM module receptacle such that a beverage egress flow path is defined between the main body sidewall and the PCM module sidewall. The flow path formed in the container can make the beverage achieve the desired drinking temperature. The PCM module sidewall is at least partially filled with a phase change material and is structured and operable to provide a plurality temperature zones within the beverage chamber. Each temperature zone is operable to maintain a temperature of a respective portion of a liquid disposed within the beverage chamber within a respective temperature range.

The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger.

A method for manufacturing an evaporator for ice-making includes: a preparation step for preparing a plate member, a finger member, and a capillary tube, the plate member being provided with a through hole and formed as a developed view of a tube; an insertion step for inserting the finger member into the through hole so that the finger member at least partially passes through the through hole; a connection step for fixedly connecting the finger member to the plate member; an insert placement step for placing at least a part of the capillary tube on the plate member; and an evaporation tube formation step for forming an evaporation tube, which is provided with a refrigerant flow path through which a refrigerant flows, by bending the plate member into a tube shape and connecting end portions.

In accordance with the principals of the present invention, a frozen tube is adapted to securely surround the can, the frozen tube utilizing high heat capacity/thermal mass to wick heat from the beverage in the can. Contained within the frozen tube, a plurality of fins are provided thus acting as a heatsink. The presence of the fins act as a heatsink by increasing convective, conductive, and radiative heat dissipation if used in the absence of the frozen tube and conductive heat dissipation if used with the frozen tube.

A chiller for cooling a beverage includes a reservoir configured to hold a heat exchange fluid and an evaporator coil arranged within the reservoir. The evaporator coil includes a plurality of windings configured to circulate a coolant, and projections extending from an exterior surface of one or more of the plurality of windings. The chiller further includes a chiller coil arranged in the reservoir, wherein the beverage is configured to flow through the chiller coil. When the coolant is circulated through the plurality of windings of the evaporator coil, a bank of frozen heat exchange fluid forms on the windings and on the projections.

Provided is a melting device for discharging a melt of a substance to the inside of a tank to melt the substance stored in the tank, the melting device being capable of discharging a desired amount of the melt into the tank, while reducing the diameter of a discharge pipe that discharges the melt of the substance. The melting device 1 of the present invention comprises a suction pipe 2 and a discharge pipe 3 that are attached to the wall T of a tank; and a circulation flow path 4 that is disposed outside the tank T. The inside of the tank T and the inside of one end 4a of the circulation flow path 4 communicate with each other through the inside of the suction pipe 2. The inside of the tank T and the inside of the other end 4b of the circulation flow path 4 communicate with each other through the inside of the discharge pipe 3. A pump 5 is provided at a midway position of the circulation flow path 4. By driving the pump 5, a melt Ma of substance M that is present inside the tank T can be suctioned into the suction pipe 2, circulated through the circulation flow path 4, and discharged from the inside of the discharge pipe 3 to the inside of the tank T; and the entirety of the inside of the discharge pipe 3 is used as a flow path for the melt Ma.

Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices include a heat exchanger including a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passaged for a product to pass through the heat exchanger. The heat exchanger can be used in a system including one or more of a grinder, a mixing tank, an emulsifier device, a positive displacement pump, or a cutting device.