Patent classifications
A23N15/06
Trimmer
A device for trimming stems and the leafy plant structure projecting from a flower of a plant, for example a harvested flower of a marijuana plant. The device includes a blade head for supporting a pair of sheet blades, each sheet blade having a contact surface, the contact surface of the first sheet blade configured for reciprocating motion against the contact surface of the second. The first sheet blade and the second sheet blade are formed having numerous trimming apertures such that as the first sheet blade reciprocates against the second sheet blade, the plurality of first sheet blade trimming apertures and the plurality of second sheet aperture alternately, and at last partially, align and close creating a shearing action between the edges defining each of the plurality of first sheet blade trimming apertures and an edge defining each of the plurality of second sheet blade trimming apertures.
Trimmer
A device for trimming stems and the leafy plant structure projecting from a flower of a plant, for example a harvested flower of a marijuana plant. The device includes a blade head for supporting a pair of sheet blades, each sheet blade having a contact surface, the contact surface of the first sheet blade configured for reciprocating motion against the contact surface of the second. The first sheet blade and the second sheet blade are formed having numerous trimming apertures such that as the first sheet blade reciprocates against the second sheet blade, the plurality of first sheet blade trimming apertures and the plurality of second sheet aperture alternately, and at last partially, align and close creating a shearing action between the edges defining each of the plurality of first sheet blade trimming apertures and an edge defining each of the plurality of second sheet blade trimming apertures.
Method to naturally brand a lettuce
The invention provides a method for providing a non-uniform pigment distribution in a first plant part (110) of a pigment generating plant (100), which accumulates pigment upon exposure by light, during indoor cultivation of said plant (100), wherein the first plant part (110) comprises a second plant part (120) and a third plant part (130), the method comprising subjecting in a first lighting stage at least the first plant part (110) to first light conditions that inhibit or prevent pigment accumulation in said first plant part (110), and subsequently subjecting in a second lighting stage the second plant part (120) of said first plant part (110) to second light conditions that promote pigment accumulation in said second plant part (120) while subjecting the third plant part (130) of said first plant part (110) to third light conditions that inhibit or prevent pigment accumulation in said third plant part (130).
Method to naturally brand a lettuce
The invention provides a method for providing a non-uniform pigment distribution in a first plant part (110) of a pigment generating plant (100), which accumulates pigment upon exposure by light, during indoor cultivation of said plant (100), wherein the first plant part (110) comprises a second plant part (120) and a third plant part (130), the method comprising subjecting in a first lighting stage at least the first plant part (110) to first light conditions that inhibit or prevent pigment accumulation in said first plant part (110), and subsequently subjecting in a second lighting stage the second plant part (120) of said first plant part (110) to second light conditions that promote pigment accumulation in said second plant part (120) while subjecting the third plant part (130) of said first plant part (110) to third light conditions that inhibit or prevent pigment accumulation in said third plant part (130).
System for degassing device for systems for treating food products such as leaf vegetables, tuberous, fruit or meat, cheeses or sausages, and like
Degassing device for systems for treatment of food products such as leaf vegetables, tuberous, fruit of meet, cheeses or sausages, and like, characterized in that it includes—a degassing conduct for a food product treatment fluid, the degassing conduct having, in sequence along its development trajectory, an inclined inlet tract, within which the flow fluid rises, a degassing tract, and an outlet tract, within which the flow is directed downward; and—a degassing chamber, in correspondence of the degassing tract; the degassing tract having, at least on its upper wall, a plurality of holes suitable to communicate said degassing tract with the degassing tract to permit exit of air bubbles trapped within the flow from said degassing chamber, preventing exit of food products.
System for degassing device for systems for treating food products such as leaf vegetables, tuberous, fruit or meat, cheeses or sausages, and like
Degassing device for systems for treatment of food products such as leaf vegetables, tuberous, fruit of meet, cheeses or sausages, and like, characterized in that it includes—a degassing conduct for a food product treatment fluid, the degassing conduct having, in sequence along its development trajectory, an inclined inlet tract, within which the flow fluid rises, a degassing tract, and an outlet tract, within which the flow is directed downward; and—a degassing chamber, in correspondence of the degassing tract; the degassing tract having, at least on its upper wall, a plurality of holes suitable to communicate said degassing tract with the degassing tract to permit exit of air bubbles trapped within the flow from said degassing chamber, preventing exit of food products.
Agricultural skin grafting
A method of forming a material structure from structural units contained within a liquid solution in a spray head is described. The liquid solution includes a solvent and a solute, the solute comprising a plurality of the structural units, the structural units including monomer units, oligomer units, or combinations thereof. The method comprises forming droplets of the liquid solution including the structural units, and spraying the droplets on a substrate, thereby substantially increasing the reactivity of the structural units within the droplets relative to the structural units within the liquid solution in the spray head. The increase in reactivity can result from the droplets containing an excess of a particular ion, the ion excess resulting from a voltage applied to conductive walls of the device which dispenses the droplets. The material structure is then formed on the substrate from the more highly reactive structural units within the droplets.
Agricultural skin grafting
A method of forming a material structure from structural units contained within a liquid solution in a spray head is described. The liquid solution includes a solvent and a solute, the solute comprising a plurality of the structural units, the structural units including monomer units, oligomer units, or combinations thereof. The method comprises forming droplets of the liquid solution including the structural units, and spraying the droplets on a substrate, thereby substantially increasing the reactivity of the structural units within the droplets relative to the structural units within the liquid solution in the spray head. The increase in reactivity can result from the droplets containing an excess of a particular ion, the ion excess resulting from a voltage applied to conductive walls of the device which dispenses the droplets. The material structure is then formed on the substrate from the more highly reactive structural units within the droplets.
SYSTEM AND METHOD OF LASER MARKING PRODUCE
The present invention provides systems and methods for laser marking of produce with a laser beam with a center wavelength in the mid-infra-red region without the need for additional surface agents or chemicals to enhance the marking. The present invention further provides produce marked by a laser beam with a center wavelength in the mid-infra-red regions that is free of any additional surface agents or chemicals.
Apparatus and related methods for trimming dried cannabis flowers
In a preferred embodiment, the apparatus comprises: (1) a box with specifically designed blades for cutting; (2) a motor for rotating the blades over each other; (3) a sweeper mechanism to gently move the flowers around the enclosure blade; and, (4) a brush mechanism to gently tumble flowers over the blade surface.