The invention relates to a bottom part intended to receive food thereon, and a container part where the said bottom part and the container part are intended to enclose the said food. The package is provided with means to hold the bottom part and the container part together in a detachable fashion and means to separate the said bottom part from the container part fully or partially. Separating takes the form of removing the said bottom part with the bottom part of the package standing in an essentially horizontal position on a serving surface so that the food is so arranged as to come into contact with the serving surface, as a consequence of which the said container part is essentially retained in its position enclosing the said food. The invention also relates to a method for transferring food from a package to a serving surface.

The invention relates to a bottom part intended to receive food thereon, and a container part where the said bottom part and the container part are intended to enclose the said food. The package is provided with means to hold the bottom part and the container part together in a detachable fashion and means to separate the said bottom part from the container part fully or partially. Separating takes the form of removing the said bottom part with the bottom part of the package standing in an essentially horizontal position on a serving surface so that the food is so arranged as to come into contact with the serving surface, as a consequence of which the said container part is essentially retained in its position enclosing the said food. The invention also relates to a method for transferring food from a package to a serving surface.

The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three layers comprising a first layer of fat, a second layer of flavorings and a third layer of an oil coating of the flavorings.

The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three layers comprising a first layer of fat, a second layer of flavorings and a third layer of an oil coating of the flavorings.

Disclosed embodiments provide a substrate that can be used to apply an oil-based seasoning mixture on to a cooking surface in order to season food and to prevent the food from burning at a variety of cooking temperatures. The substrate includes a felt that is constructed with a matted fabric. The felt allows for absorption of liquid solutions into the matted fabric and for the transfer of these liquid solutions from the matted fabric onto a cooking surface. The substrate further includes an oil-based seasoning mixture that is infused into the matted fabric of the felt. The oil-based seasoning mixture includes an oil that is selected based on its smoke point. Further, the oil-based seasoning mixture includes seasonings that are infused into the oil.

The invention relates to a system and process for producing a spiral food product on a skewer, such as twister potato. The system thereto comprising a clamping element for clamping the food product, a guiding structure for guiding a skewer towards the centre region of the clamped food product, a pusher for pushing the skewer away from the guiding structure such that the skewer pierces the food product and a rotatable knife for cutting the food product in a spiral manner.

The invention relates to a system and process for producing a spiral food product on a skewer, such as twister potato. The system thereto comprising a clamping element for clamping the food product, a guiding structure for guiding a skewer towards the centre region of the clamped food product, a pusher for pushing the skewer away from the guiding structure such that the skewer pierces the food product and a rotatable knife for cutting the food product in a spiral manner.

A support structure configured to support one or more materials or objects includes a top portion and a bottom portion each having at least one indentation configured to support one or more objects, each indentation extending adjacent a majority of an outer perimeter of each portion.

A support structure configured to support one or more materials or objects includes a top portion and a bottom portion each having at least one indentation configured to support one or more objects, each indentation extending adjacent a majority of an outer perimeter of each portion.