A device for composing a series of satays, comprising a series of separate holders (8), wherein each holder is provided with a series of recesses, a horizontal frame (4) and a vertical frame (5), wherein the horizontal frame is suitable for horizontally moving the holders up to the vertical frame, wherein the vertical frame is suitable for separately moving each holder vertically upwards, wherein the holders are kept in a horizontal position. The present invention also relates to a method for composing a series of satays.

A device for composing a series of satays, comprising a series of separate holders (8), wherein each holder is provided with a series of recesses, a horizontal frame (4) and a vertical frame (5), wherein the horizontal frame is suitable for horizontally moving the holders up to the vertical frame, wherein the vertical frame is suitable for separately moving each holder vertically upwards, wherein the holders are kept in a horizontal position. The present invention also relates to a method for composing a series of satays.

An adhesive flavor strip is provided. The adhesive flavor strip is configured to be adhered to a beverage container or an edible product. The adhesive flavor strip includes a length, a width, and a thickness; a consumer-facing surface extending along the length and the width of the flavor strip. The adhesive flavor strip has a flavor and is configured to be licked or to make contact with the mouth of the consumer while adhered to the beverage container or the edible product to provide the consumer a taste of the first flavor.

An adhesive flavor strip is provided. The adhesive flavor strip is configured to be adhered to a beverage container or an edible product. The adhesive flavor strip includes a length, a width, and a thickness; a consumer-facing surface extending along the length and the width of the flavor strip. The adhesive flavor strip has a flavor and is configured to be licked or to make contact with the mouth of the consumer while adhered to the beverage container or the edible product to provide the consumer a taste of the first flavor.

The invention relates to a bottom part intended to receive food thereon, and a container part where the bottom part and the container part are intended to enclose the food. The package is provided with means to hold the bottom part and the container part together in a detachable fashion and means to separate the bottom part from the container part fully or partially. Separating takes the form of removing the bottom part with the bottom part of the package standing in an essentially horizontal position on a serving surface so that the food is so arranged as to come into contact with the serving surface, as a consequence of which the container part is essentially retained it its position enclosing the food. The invention also relates to a method for transferring food from a package to a serving surface.

The invention relates to a bottom part intended to receive food thereon, and a container part where the bottom part and the container part are intended to enclose the food. The package is provided with means to hold the bottom part and the container part together in a detachable fashion and means to separate the bottom part from the container part fully or partially. Separating takes the form of removing the bottom part with the bottom part of the package standing in an essentially horizontal position on a serving surface so that the food is so arranged as to come into contact with the serving surface, as a consequence of which the container part is essentially retained it its position enclosing the food. The invention also relates to a method for transferring food from a package to a serving surface.

A food delivery device for delivering food may include a food portion being edible; and a support device to support the food portion. The support device may be shaped as a cylinder. The food portion may be formed entirely from vegetables.

An adhesive flavor strip is provided. The adhesive flavor strip is configured to be adhered to a beverage container or an edible product. The adhesive flavor strip includes a length, a width, and a thickness; a consumer-facing surface extending along the length and the width of the flavor strip. The adhesive flavor strip has a flavor and is configured to be licked or to make contact with the mouth of the consumer while adhered to the beverage container or the edible product to provide the consumer a taste of the first flavor.

An adhesive flavor strip is provided. The adhesive flavor strip is configured to be adhered to a beverage container or an edible product. The adhesive flavor strip includes a length, a width, and a thickness; a consumer-facing surface extending along the length and the width of the flavor strip. The adhesive flavor strip has a flavor and is configured to be licked or to make contact with the mouth of the consumer while adhered to the beverage container or the edible product to provide the consumer a taste of the first flavor.

A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour. The coating is prepared by mixing a modified cellulose with water to form a paste or gel. The coating is then used to coat the inside surface of a drinking straw to a thickness of up to 1 mm. The coating is dried to reduce the water content to less than 5% by weight. Liquid drawn through the straw breaks down the modified cellulose releasing the active agent into the liquid, for consumption.