The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

Jelly confectionery products and methods of producing the jelly confectionery products are provided. In a general embodiment, the present disclosure provides a jelly confectionery product having 1) an ingredient including fruit juice, fruit puree or a combination thereof, and 2) a jelly blend including a stabilizer and a fiber. The jelly confectionery product can be free of added sugar or corn syrup.

A patty forming machine configured to mold food products, and its method of use, is provided. The patty forming machine includes a stripper plate through which food product is configured to pass when the stripper plate is in a fill position, a sensor configured to determine positions of the stripper plate, a movable mold, and a sensor configured to determine positions of the mold. A processor is operatively coupled with the sensors. The processor is configured to receive information from the sensors and to determine when the stripper plate is to be moved from the non-fill position to the fill position relative to a determined position of the mold.

A patty forming machine configured to mold food products, and its method of use, is provided. The patty forming machine includes a stripper plate through which food product is configured to pass when the stripper plate is in a fill position, a sensor configured to determine positions of the stripper plate, a movable mold, and a sensor configured to determine positions of the mold. A processor is operatively coupled with the sensors. The processor is configured to receive information from the sensors and to determine when the stripper plate is to be moved from the non-fill position to the fill position relative to a determined position of the mold.

A patty forming machine for forming heated food patties includes a plurality of mold plates connected together to form an endless loop and driven for circulation around the loop. Each mold plate has a cavity having open top and bottom ends. A manifold is above a lower run of the loop and supplies moldable food material to the cavity of the mold plates. A breather plate is positioned below the lower run and below the manifold. Upper and lower ovens are positioned downstream of the manifold and above and below a lower run of the loop. A knockout mechanism is mounted downstream of the upper oven. A lower heater plate may be positioned below and extend along a substantial portion of the lower run for supporting the food material in the mold plates traverse along the lower run. A wash station cleans the mold plates.

A patty forming machine for forming heated food patties includes a plurality of mold plates connected together to form an endless loop and driven for circulation around the loop. Each mold plate has a cavity having open top and bottom ends. A manifold is above a lower run of the loop and supplies moldable food material to the cavity of the mold plates. A breather plate is positioned below the lower run and below the manifold. Upper and lower ovens are positioned downstream of the manifold and above and below a lower run of the loop. A knockout mechanism is mounted downstream of the upper oven. A lower heater plate may be positioned below and extend along a substantial portion of the lower run for supporting the food material in the mold plates traverse along the lower run. A wash station cleans the mold plates.

Provided is a gelling composition capable of keeping a gel state in a food even when the food heated at 75° C. is cooled to around 45° C. at which the food can be eaten in a warm state. Specifically provided is a gelling composition comprising methyl cellulose, a 2.0% by weight aqueous solution of which has a storage modulus G′ (75° C.) at 75° C. of 3,000 to 5,500 Pa, the 2.0% by weight aqueous solution of which has a return temperature storage modulus G′ (75 to 45° C.) of 2,000 to 3,600 Pa when the temperature of the aqueous solution is returned from 75° C. to 45° C., and a 2.0% by weight aqueous solution of which has a viscosity at 20° C. of 3,000 to 10,000 mPa.Math.s; a low temperature gelling agent; and a solvent. A food comprising the gelling composition is also provided.

Provided is a gelling composition capable of keeping a gel state in a food even when the food heated at 75° C. is cooled to around 45° C. at which the food can be eaten in a warm state. Specifically provided is a gelling composition comprising methyl cellulose, a 2.0% by weight aqueous solution of which has a storage modulus G′ (75° C.) at 75° C. of 3,000 to 5,500 Pa, the 2.0% by weight aqueous solution of which has a return temperature storage modulus G′ (75 to 45° C.) of 2,000 to 3,600 Pa when the temperature of the aqueous solution is returned from 75° C. to 45° C., and a 2.0% by weight aqueous solution of which has a viscosity at 20° C. of 3,000 to 10,000 mPa.Math.s; a low temperature gelling agent; and a solvent. A food comprising the gelling composition is also provided.

Disclosed is a drink container delivery system, including methods of formation and use. The drink container delivery system provides a biodegradable and compostable drink container, ideal for small volume “energy shots” and other liquid compositions. The system is also used with granular solid and gel compositions. In addition to acting as a packaging vessel for the composition, micro droplets of the composition are dispersed throughout the substance of the container and are released by mechanical disruption, such as by chewing. The container is formed from wax or similar non-toxic material and can be safely chewed and eventually discarded responsibly by the user wherein the container material biodegrades naturally.

Disclosed is a drink container delivery system, including methods of formation and use. The drink container delivery system provides a biodegradable and compostable drink container, ideal for small volume “energy shots” and other liquid compositions. The system is also used with granular solid and gel compositions. In addition to acting as a packaging vessel for the composition, micro droplets of the composition are dispersed throughout the substance of the container and are released by mechanical disruption, such as by chewing. The container is formed from wax or similar non-toxic material and can be safely chewed and eventually discarded responsibly by the user wherein the container material biodegrades naturally.