A whippable food product has less than 5% by weight fat and includes about 0.5% to about 30% by weight of a dietary fiber; about 50% to about 95% by weight of water; up to about 5% by weight of a protein; up to about 5% by weight of a food starch; up to about 5% by weight of an emulsifier; and up to about 5% by weight of a hydrocolloid. The total amount of the protein, food starch, emulsifier, and hydrocolloid is within the range of about 0.25% to about 20% by weight. In certain embodiments, the whippable food product is substantially free of emulsifier. Such a whippable food product can be capable of being aerated, for example, to a stable foam having an overrun in the range of 100%-700%.

A product dispensing system, including a holder which contains a product to be dispensed, the holder having a product processing unit for processing and discharging product coming from the holder, wherein the product processing unit (PPU) is provided with a microfiltration device which is provided with a product entrance for supply of product, wherein the microfiltration device is connectable to a gas supply for supplying gas to the product during product discharge, wherein the microfiltration device is provided with a housing defining an interior processing space, wherein the processing space is separated by a tubular microfiltration element, having gas transmissive pores, into a gas supply space from a product feed-through channel, wherein the gas supply space is associated with a gas inlet of the housing and the product feed-through channel is associated with a product entrance of the housing, wherein the housing includes an exit for discharge of product provided with gas.

A product dispensing system, including a holder which contains a product to be dispensed, the holder having a product processing unit for processing and discharging product coming from the holder, wherein the product processing unit (PPU) is provided with a microfiltration device which is provided with a product entrance for supply of product, wherein the microfiltration device is connectable to a gas supply for supplying gas to the product during product discharge, wherein the microfiltration device is provided with a housing defining an interior processing space, wherein the processing space is separated by a tubular microfiltration element, having gas transmissive pores, into a gas supply space from a product feed-through channel, wherein the gas supply space is associated with a gas inlet of the housing and the product feed-through channel is associated with a product entrance of the housing, wherein the housing includes an exit for discharge of product provided with gas.

A foamed product dispensing system that includes: a product dispensing machine configured to receive an exchangeable product container; and a product container configured to cooperate with the product dispensing machine after placement in the machine, wherein the product container contains a foamable product and is provided with a product processing unit including a frothing device having a product entrance for receiving product and a product exit for discharging product, and wherein the processing unit is connectable to a fluid supply for supplying gas to the product during product discharge.

A foamed product dispensing system that includes: a product dispensing machine configured to receive an exchangeable product container; and a product container configured to cooperate with the product dispensing machine after placement in the machine, wherein the product container contains a foamable product and is provided with a product processing unit including a frothing device having a product entrance for receiving product and a product exit for discharging product, and wherein the processing unit is connectable to a fluid supply for supplying gas to the product during product discharge.

An apparatus for mixing a liquid or pasty product. The apparatus comprises a first housing part (11) and a second housing part (12) assembled together. The assembly of the first housing part (11) and the second housing (12) part forms•—a housing inner space (17) between an inlet (4) and an outlet (5), •—a cooling jacket (7) for circulation of a coolant fluid around the housing inner space (17), and•—a buffer jacket (9) for circulation of a clean fluid, the buffer jacket (9) being formed between the cooling jacket (7) and the housing inner space (17). The buffer jacket protects the mixed product from contamination by the coolant fluid. It also facilitates detection of leakage between the housing inner space and the buffer jacket. The invention also relates to a corresponding method.

An apparatus for mixing a liquid or pasty product. The apparatus comprises a first housing part (11) and a second housing part (12) assembled together. The assembly of the first housing part (11) and the second housing (12) part forms•—a housing inner space (17) between an inlet (4) and an outlet (5), •—a cooling jacket (7) for circulation of a coolant fluid around the housing inner space (17), and•—a buffer jacket (9) for circulation of a clean fluid, the buffer jacket (9) being formed between the cooling jacket (7) and the housing inner space (17). The buffer jacket protects the mixed product from contamination by the coolant fluid. It also facilitates detection of leakage between the housing inner space and the buffer jacket. The invention also relates to a corresponding method.

Described is a method of making a fungus-based food product by providing a three-dimensional edible matrix as a scaffold for fungal growth. The three-dimensional edible scaffold is formed by first providing a continuous edible matrix which is then subsequently converted into the three-dimensional scaffold by introducing voids into the matrix by foaming or puncturing or a combination thereof. Through this fungal growth in the provided three-dimensional edible scaffold, a fibrous fungus-based food product is formed.

Described is a method of making a fungus-based food product by providing a three-dimensional edible matrix as a scaffold for fungal growth. The three-dimensional edible scaffold is formed by first providing a continuous edible matrix which is then subsequently converted into the three-dimensional scaffold by introducing voids into the matrix by foaming or puncturing or a combination thereof. Through this fungal growth in the provided three-dimensional edible scaffold, a fibrous fungus-based food product is formed.

A machine for making food products including: at least a first container containing a liquid or semi-liquid base product to be processed therein; a stirrer mounted inside the first container; thermal treatment means operatively associated with the first container; a dispenser connected to the first container to allow the product to be extracted from the first container; at least one device for generating gas micro bubbles or nano bubbles, operatively configured to release gas micro bubbles or nano bubbles into the mixture being processed in the machine; a control and drive unit connected to the device for generating gas micro bubbles or nano bubbles in order to control and drive it.