A23V2200/08

GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM

Gender specific synthetic nutritional compositions comprising cholesterolin concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutritional systems comprising them.

SYNTHETIC NUTRITIONAL COMPOSITIONS TAILORED FOR INFANTS OF SPECIFIC AGES, AND NUTRITIONAL SYSTEMS COMPRISING THEM

Synthetic nutritional compositions tailored for infants of specific ages comprising cholesterol in concentrations reflecting those found in human milk produced for infants of the same specific ages, and nutritional systems comprising them.

SYNTHETIC NUTRITIONAL COMPOSITIONS TAILORED FOR INFANTS OF SPECIFIC AGES, AND NUTRITIONAL SYSTEMS COMPRISING THEM

Synthetic nutritional compositions tailored for infants of specific ages comprising cholesterol in concentrations reflecting those found in human milk produced for infants of the same specific ages, and nutritional systems comprising them.

RETAINER FOR A DECORATIVE EDIBLE STRUCTURE
20200214333 · 2020-07-09 · ·

A retainer for temporarily holding in place a pair of inclined roof panels of a decorative edible structure includes a first hook surface on a body for engaging a first lower edge of a first inclined roof panel and a second hook surface on the body for engaging a second lower edge of a second inclined roof panel. The first and second hook surfaces are spaced apart from each other along the body, and when in use, the body holds the first and second hook surfaces in engagement with the first and second lower edges. Decorative edible structures using such retainers, a kit of parts including such retainers, and corresponding methods of constructing decorative edible structures using such retainers are also disclosed.

ANTI-OXIDANT COMPOSITION
20200170267 · 2020-06-04 ·

The present invention provides an anti-oxidant composition comprising

(a) an extract obtained from or obtainable from a plant of the Labiatae family,
(b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum.

ANTI-OXIDANT COMPOSITION
20200170267 · 2020-06-04 ·

The present invention provides an anti-oxidant composition comprising

(a) an extract obtained from or obtainable from a plant of the Labiatae family,
(b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum.

DIETARY SUPPLEMENTS CONTAINING PROBIOTICS
20200085887 · 2020-03-19 ·

Dietary supplements comprising at least one probiotic and at least one of animal digest, dried brewers yeast, vitamin C; vitamin E, beta carotene, zinc proteinate, manganese proteinate, ferrous sulfate, copper proteinate, calcium iodate, and sodium selenite. The probiotics and other ingredients are present in the supplement in amounts sufficient to enhance the palatability of the probiotics and compositions containing the probiotics, enhance the immune system to augment the beneficial effects of the probiotics, or extend the life of the probiotics.

DIETARY SUPPLEMENTS CONTAINING PROBIOTICS
20200085887 · 2020-03-19 ·

Dietary supplements comprising at least one probiotic and at least one of animal digest, dried brewers yeast, vitamin C; vitamin E, beta carotene, zinc proteinate, manganese proteinate, ferrous sulfate, copper proteinate, calcium iodate, and sodium selenite. The probiotics and other ingredients are present in the supplement in amounts sufficient to enhance the palatability of the probiotics and compositions containing the probiotics, enhance the immune system to augment the beneficial effects of the probiotics, or extend the life of the probiotics.

METHODS FOR PROCESSING POULTRY THIGHS TO PRODUCE WING-LIKE POULTRY PARTS
20200060299 · 2020-02-27 ·

Methods for processing poultry food products are provided, more particularly methods for processing poultry thighs to produce wing-like poultry parts. The poultry parts comprise a skin-on bone-in thigh portion and/or a skin-on boneless thigh portion. The food products approximate the texture and eating experience of traditional poultry wings with the enhanced flavor and juiciness of dark meat. Also provided are food product packages comprising the skin-on thigh portions.

METHODS FOR PROCESSING POULTRY THIGHS TO PRODUCE WING-LIKE POULTRY PARTS
20200060299 · 2020-02-27 ·

Methods for processing poultry food products are provided, more particularly methods for processing poultry thighs to produce wing-like poultry parts. The poultry parts comprise a skin-on bone-in thigh portion and/or a skin-on boneless thigh portion. The food products approximate the texture and eating experience of traditional poultry wings with the enhanced flavor and juiciness of dark meat. Also provided are food product packages comprising the skin-on thigh portions.