A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer composition consists primarily of the sucrose isomers isomaltulose and trehalulose.

A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer composition consists primarily of the sucrose isomers isomaltulose and trehalulose.

A water soluble dietary supplement packet including a water soluble membrane in a form of a packet and at least one dietary supplement in a powder form sealed within the water soluble membrane. The water soluble membrane is configured to dissolve when immersed in liquid and release the at least one dietary supplement into the liquid to be orally consumed by a user. The water soluble dietary supplement packet is formulated for enhancing physical performance when consumed. A method of preparing a dietary supplement aqueous solution is also provided.

A water soluble dietary supplement packet including a water soluble membrane in a form of a packet and at least one dietary supplement in a powder form sealed within the water soluble membrane. The water soluble membrane is configured to dissolve when immersed in liquid and release the at least one dietary supplement into the liquid to be orally consumed by a user. The water soluble dietary supplement packet is formulated for enhancing physical performance when consumed. A method of preparing a dietary supplement aqueous solution is also provided.

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum.

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum.

Beverage additives and additive delivery systems including an additive with relatively low pH, specific gravity and/or viscosity can aid in mixing with a base liquid or other flow performance while producing a suitably tart or otherwise flavored beverage are disclosed. Methods of mixing and forming a beverage including water, an additive, an acidulant and a flavor system are disclosed.

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.

The present invention relates to novel nutritional compositions useful in the treatment of neoplastic diseases. More specifically, the present invention provides for nutritional composition comprising at least resistant starch, proteins and fats, that is able to retard the cancer growth reducing the inflammatory state of the patient and avoiding chronic weight loss.