A23V2200/15

NATURAL FLAVOR COMPLEX FROM STEVIA REBAUDIANA PLANTS
20230165283 · 2023-06-01 ·

A natural flavor complex obtained from Stevia plants is described. The natural flavor complex functions to modify the flavors of a consumable product without imparting detectable sweetness to the product.

NATURAL FLAVOR COMPLEX FROM STEVIA REBAUDIANA PLANTS
20230165283 · 2023-06-01 ·

A natural flavor complex obtained from Stevia plants is described. The natural flavor complex functions to modify the flavors of a consumable product without imparting detectable sweetness to the product.

PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS

A process prepares heat treated cereal based food products enriched in certain flavours, and a heat treated cereal based food product is obtainable by this process. Additionally, a process generates a pre-reacted fraction, and a pre-reacted fraction is obtainable by this process. The pre-reacted fraction can be used to prepare heat treated cereal based food products.

PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS

A process prepares heat treated cereal based food products enriched in certain flavours, and a heat treated cereal based food product is obtainable by this process. Additionally, a process generates a pre-reacted fraction, and a pre-reacted fraction is obtainable by this process. The pre-reacted fraction can be used to prepare heat treated cereal based food products.

METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES

This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES

This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.

COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS
20220046950 · 2022-02-17 ·

The invention relates to a composition comprising leguminous proteins textured in a dry process, to a method for the production thereof and to the use thereof.

COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS
20220046950 · 2022-02-17 ·

The invention relates to a composition comprising leguminous proteins textured in a dry process, to a method for the production thereof and to the use thereof.

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
20170273338 · 2017-09-28 ·

Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
20170273338 · 2017-09-28 ·

Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.