The present invention in various embodiments provides an oven system, having movable heating panels adapted to a partitioning mechanism, to change the heating chamber into one or more compartments in the housing, as per user requirements. The partitioning mechanism with the movable heating panels may be adapted to the extendable member or walls of the oven chamber including base, side walls or top wall of the oven chamber. The rotational holders may be adapted in the extendable member or the base of the oven chamber for adapting the skewers or food holders. Thus, the present invention creates an oven system which allows the user to maximize and optimize the use of the oven system in a more effective way.

A heating appliance includes a housing defining a food product compartment having at least a front door and a rear wall opposite the front door. The heating appliance also includes a rack configured to support a food product within the food product compartment. The heating appliance also includes a heating assembly disposed within the food product compartment and an elongate heating device having a first length, and an angled heat distribution member having a second length disposed between the heating device and the rack. The heat distribution member includes a pattern of apertures and the heat distribution member is configured to prevent infrared radiation produced by the heating device from directly reaching the rear wall of the housing, except for infrared radiation that passes through the apertures of the heat distribution member.

A baking oven for producing baked, preferably edible products, includes at least one upper heating apparatus configured as a radiant heating apparatus and at least one lower heating apparatus configured as a radiant heating apparatus in each of which a fuel mixture containing primary air and a fuel is burnt. The upper heating apparatus is disposed in an upper baking area and above an upper transport level and is directed onto a back surface of an upper plate configuration for heating a baking mould from above. The lower heating apparatus is disposed in a lower baking area between the upper transport level and a lower transport level and is directed onto the back surface of a lower plate configuration for heating the baking mould from above.

A baking oven for producing baked, preferably edible products, includes at least one upper heating apparatus configured as a radiant heating apparatus and at least one lower heating apparatus configured as a radiant heating apparatus in each of which a fuel mixture containing primary air and a fuel is burnt. The upper heating apparatus is disposed in an upper baking area and above an upper transport level and is directed onto a back surface of an upper plate configuration for heating a baking mould from above. The lower heating apparatus is disposed in a lower baking area between the upper transport level and a lower transport level and is directed onto the back surface of a lower plate configuration for heating the baking mould from above.

A cooking appliance (400) including: a body (402) providing a floor (404), a ceiling (406) and an intermediate wall (408) located between the floor (404) and ceiling (406), the floor (404), ceiling (406), and wall (408) at least partly surrounding a cooking cavity (410), the body (402) having an opening (412) via which product to be cooked can be moved relative to the cavity (410); a heating element (420) located in the cavity (410) to deliver radiant energy to cook the product; a cooling system (434) coupled to the body (402), the cooling system (434) including an airflow channel (436) communicating with a cold pin section (424) of the heating element (420), the airflow channel (436) configured to direct airflow to the cold pin section (424) to selectively cool the cold pin section (424); and a shield (444) positioned relative to the cold pin section (424) to shield the cavity (410) from at least a portion of the airflow.

A cooking appliance (400) including: a body (402) providing a floor (404), a ceiling (406) and an intermediate wall (408) located between the floor (404) and ceiling (406), the floor (404), ceiling (406), and wall (408) at least partly surrounding a cooking cavity (410), the body (402) having an opening (412) via which product to be cooked can be moved relative to the cavity (410); a heating element (420) located in the cavity (410) to deliver radiant energy to cook the product; a cooling system (434) coupled to the body (402), the cooling system (434) including an airflow channel (436) communicating with a cold pin section (424) of the heating element (420), the airflow channel (436) configured to direct airflow to the cold pin section (424) to selectively cool the cold pin section (424); and a shield (444) positioned relative to the cold pin section (424) to shield the cavity (410) from at least a portion of the airflow.

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.

An oven appliance includes a housing defining a discharge vent, a cooking chamber positioned within the housing, an exhaust duct providing fluid communication between the cooking chamber and the discharge vent, an air handler operably coupled with the exhaust duct for urging a flow of heated air from the cooking chamber, through the exhaust duct, and out of the discharge vent, and a catalytic converter assembly. The catalytic converter assembly includes a catalytic element positioned within the exhaust duct for lowering volatile organic compounds from the flow of heated air and a catalyst heater positioned upstream of the catalytic element for selectively heating the flow of heated air.