Patent classifications
A
HUMAN NECESSITIES
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A21
BAKING; EDIBLE DOUGHS
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A21D
TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
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2/00
Treatment of flour or dough by adding materials thereto before or during baking
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A21D2/22

Solid Enzymatic Article For Use In Baking
20250386829 · 2025-12-25 · ·

The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.

Solid Enzymatic Article For Use In Baking
20250386829 · 2025-12-25 · ·

The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough or a batter.