A method for inspecting peeled shrimp by human operators in a culling station illuminated by ambient visible light and in a dark shell-detection booth illuminated by ultraviolet (UV) lamps. The UV radiation emitted by the lamps is filtered to remove visible light from the filtered UV irradiating the shrimp in the dark booth. Irradiated shrimp shell fluoresces and is detectable by the naked eye. A human operator in the dark booth detects the fluorescing shell and removes those shrimps.

Shrimp processing apparatus to peel shrimp along with methods for peeling shrimp are described herein. The shrimp processing apparatus may be provided in systems including one or more processing stations configured to peel individual shrimp, where peeling may involve removal of shell segments on the dorsal surfaces of the shrimp abdomen and/or removal of pleopods/swimmerets on the ventral surfaces of the shrimp abdomen and, optionally, separation of shell segments. The processing systems and methods may, in one or more embodiments, include apparatus for and methods of measuring the shrimp.

The present invention is a tool used to clean and remove the lobster's intestinal tract, effortlessly and safely. The present lobster cleaning tool is made of high tensile strength plastic. It has a plastic handle with a soft rubber non-slip grip built for comfort. Attached to the handle is a shaft with a set of plastic barbs attached to it. These are used to attach to the intestinal tract inside the lobster tail. The tool is designed with a tamper proof plastic clear cover for safety purposes.

A shrimp processing method and system, the system comprising a plurality of clamps, wherein each clamp is configured to hold a shrimp proximate a tail of the shrimp, a plurality of processing stations comprising at least one data collection station capable of collecting data regarding a shrimp held in a clamp and at least one functional station capable of changing the shrimp held in a clamp, a conveying system connecting the plurality of processing stations, the conveying system configured to move the plurality of clamps between the processing stations, and a controller operably connected to the conveying system and the processing stations, the controller configured to operate the conveying system and to selectively activate each processing station.

An inspection station and a method of inspecting products for anomalies. The inspection station comprises a trough and a light source. The trough channels a flow of product-laden water along its length. The light source illuminates the product through the water from below, making product anomalies detectable by visual inspection. In that way, products with anomalies, such as shrimp with residual veins, can be culled and reprocessed.

Shrimp processing apparatus to sever the mud veins of shrimp, along with methods for heading and mud vein severing are described herein. The shrimp processing apparatus may be provided in systems may include one or more processing stations configured to perform one or more of the following functions on each shrimp: measurement of individual shrimp, severing the mud vein of individual shrimp, and remove of pleopods of individual shrimp.

Shrimp processing apparatus to head and optionally sever the mud veins of shrimp, along with methods for heading and mud vein severing are described herein. The shrimp processing apparatus may be provided in systems may include one or more processing stations configured to perform one or more of the following functions on each shrimp: measurement of individual shrimp, severing the mud vein of individual shrimp, and heading of individual shrimp.

A deveining system efficiently removes veins from shrimp while preserving the meat of the shrimp in both appearance and quantity. The deveining system comprises an endless deveining wall having outwardly-extending snagging tabs. Water flooding a deveining region creates a vacuum effect to pull exposed veins through openings formed by the snagging tabs, followed by separation of the body of the shrimp from the veins.

A deveining system efficiently removes veins from shrimp while preserving the meat of the shrimp in both appearance and quantity. The deveining system comprises an endless deveining wall having outwardly-extending snagging tabs. Water flooding a deveining region creates a vacuum effect to pull exposed veins through openings formed by the snagging tabs, followed by separation of the body of the shrimp from the veins.

A shrimp peeling device includes a frame, a driving member, a first conveying wheel, a second conveying wheel, a conveying belt, a clamping frame, a cutting assembly, and a shell removing frame. The conveying belt is in transmission connection with the first conveying wheel and the second conveying wheel. The clamping frame is provided with a first pathway for the conveying belt to pass through. A processing opening is formed in the clamping frame. The cutting assembly is disposed at the processing opening. The shell removing frame is provided with a second pathway for the conveying belt to pass through, and the second pathway includes a limiting cavity and a narrowing cavity. The shell removing frame is provided with a discharge port. The conveying belt is upwards bent and folded in half to clamp and convey a shrimp.