A slinger combustor includes; a first compressed air line connected to a compressor and configured to supply compressed air; a first fuel line connected to a fuel storage and configured to supply fuel; a rotation shaft configured to rotate and inject the fuel supplied from the first fuel line; a main combustion chamber configured to receive the fuel injected from the rotation shaft and receive the compressed air from the first compressed air line; and a sub-combustion chamber configured to selectively discharge a flame generated in an inner space of the sub-combustion chamber to the main combustion chamber.

There is disclosed an ionisation and/or ignition device comprising: an inner rod, an outer sleeve, and an electrical insulator. The inner rod comprises a semiconductor refractory material. The outer sleeve comprises a semiconductor refractory material. The electrical insulator is disposed between the inner rod and the outer sleeve. The inner rod material has a greater hardness than the outer sleeve material.

A heater unit assembly designed for enhanced combustion efficiency and low maintenance. The heater unit assembly comprises a heat distribution assembly connected to a burner assembly. The burner assembly comprises a gas outlet orifice aligned to a burner venturi, wherein the gas outlet orifice comprises internally a channel formed by two constricted sections with reduced diameters for controlling the pressure of the gas flowing to the burner venturi. The burner venturi is paired with an air restrictor and a burner outlet adaptor for complete naturally aspirated combustion.

A heating and cooking apparatus HC that heats and cooks food to be heated and cooked by combusting a fuel gas, which includes: burners each of which has a tubular and elongated burner body, and multiple burner ports opened at intervals in each burner body in a longitudinal direction; infrared radiation members each of which is disposed opposite a corresponding burner body, each infrared radiation member being elongated in the longitudinal direction of each burner body and radiating infrared by being heated; and thermocouples each of which detects a flame generated when the fuel gas is supplied to each burner, ejects from each burner port, and is combusted. Even when the heating and cooking apparatus is configured such that hydrogen as the fuel gas, ejecting from each burner port, is diffused and combusted, a yield strength of each thermocouple cannot be reduced, and hydrogen flame can be detected reliably.