The present invention describes an apparatus or system for extending shelf life of biological soft tissue, the apparatus includes a holding means; means for introducing one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue; means for rinsing and means for extended cold storage intended for preservation. Moreover, the present invention also relates to a method for extending shelf life of biological soft tissue, the method includes the steps of introducing one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue; and extended cold storing of the biological soft tissue intended for preservation of the same; and wherein the method also includes rinsing the biological soft tissue before or after the introducing of one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue.

The present invention describes an apparatus or system for extending shelf life of biological soft tissue, the apparatus includes a holding means; means for introducing one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue; means for rinsing and means for extended cold storage intended for preservation. Moreover, the present invention also relates to a method for extending shelf life of biological soft tissue, the method includes the steps of introducing one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue; and extended cold storing of the biological soft tissue intended for preservation of the same; and wherein the method also includes rinsing the biological soft tissue before or after the introducing of one or more cell protecting agents into the extracellular and intracellular space of the biological soft tissue.

An electric bayberry picker with direct cooling and fast encapsulation based on machine vision includes: a mechanical claw with at least three flexible fingers, wherein each flexible finger is equipped with a pressure sensor on one side facing the bayberry, and a collecting pipe is arranged at an enclosing center of all the flexible fingers; an image recognition device configured for positioning and recognizing maturity of the bayberry; a carbon dioxide spraying device for spraying carbon dioxide on a fruit stalk and around the bayberry to freeze the fruit stalk and reduce the surface temperature of the bayberry; a photoelectric sensor for detecting whether a bayberry exits an outlet of the collecting pipe; a liquid polyurethane foam spraying device for wrapping the bayberry exited the outlet of the collecting pipe with the liquid polyurethane foam; and a transportation device.

An electric bayberry picker with direct cooling and fast encapsulation based on machine vision includes: a mechanical claw with at least three flexible fingers, wherein each flexible finger is equipped with a pressure sensor on one side facing the bayberry, and a collecting pipe is arranged at an enclosing center of all the flexible fingers; an image recognition device configured for positioning and recognizing maturity of the bayberry; a carbon dioxide spraying device for spraying carbon dioxide on a fruit stalk and around the bayberry to freeze the fruit stalk and reduce the surface temperature of the bayberry; a photoelectric sensor for detecting whether a bayberry exits an outlet of the collecting pipe; a liquid polyurethane foam spraying device for wrapping the bayberry exited the outlet of the collecting pipe with the liquid polyurethane foam; and a transportation device.

This disclosure relates to a composition, a system and a method of reducing and preventing the growth of microbes, or for killing microbes. More particularly, the disclosure relates to a composition, a system and a method of reducing and preventing growth of microbes, or for killing microbes, e.g., in food and medical equipment containers, using polymers entrained with antimicrobial agents.

This disclosure relates to a composition, a system and a method of reducing and preventing the growth of microbes, or for killing microbes. More particularly, the disclosure relates to a composition, a system and a method of reducing and preventing growth of microbes, or for killing microbes, e.g., in food and medical equipment containers, using polymers entrained with antimicrobial agents.

An electric bayberry picker with direct cooling and fast encapsulation based on machine vision includes: a mechanical claw with at least three flexible fingers, wherein each flexible finger is equipped with a pressure sensor on one side facing the bayberry, and a collecting pipe is arranged at an enclosing center of all the flexible fingers; an image recognition device configured for positioning and recognizing maturity of the bayberry; a carbon dioxide spraying device for spraying carbon dioxide on a fruit stalk and around the bayberry to freeze the fruit stalk and reduce the surface temperature of the bayberry; a photoelectric sensor for detecting whether a bayberry exits an outlet of the collecting pipe; a liquid polyurethane foam spraying device for wrapping the bayberry exited the outlet of the collecting pipe with the liquid polyurethane foam; and a transportation device.

An electric bayberry picker with direct cooling and fast encapsulation based on machine vision includes: a mechanical claw with at least three flexible fingers, wherein each flexible finger is equipped with a pressure sensor on one side facing the bayberry, and a collecting pipe is arranged at an enclosing center of all the flexible fingers; an image recognition device configured for positioning and recognizing maturity of the bayberry; a carbon dioxide spraying device for spraying carbon dioxide on a fruit stalk and around the bayberry to freeze the fruit stalk and reduce the surface temperature of the bayberry; a photoelectric sensor for detecting whether a bayberry exits an outlet of the collecting pipe; a liquid polyurethane foam spraying device for wrapping the bayberry exited the outlet of the collecting pipe with the liquid polyurethane foam; and a transportation device.

A fruit sterilizing and cooling device using a plasma-activated ice-water mixture includes a top-opened tank body, where the tank body includes a front side provided with an ice-water tank, and a rear side provided with a cooling tank; a clapboard is provided between the ice-water tank and the cooling tank; a water passing port is formed in an upper portion of the clapboard; a grid plate is inserted at the water passing port; ice cubes are added to an upper portion of the ice-water tank; one side of a lower portion of the ice-water tank is connected to a plasma-activated water (PAW) generator; a valve is provided at a water outlet of the PAW generator; a fixed fence frame and a movable fence frame are provided in the cooling tank; and fruits to be treated are placed in the movable fence frame.

A fruit sterilizing and cooling device using a plasma-activated ice-water mixture includes a top-opened tank body, where the tank body includes a front side provided with an ice-water tank, and a rear side provided with a cooling tank; a clapboard is provided between the ice-water tank and the cooling tank; a water passing port is formed in an upper portion of the clapboard; a grid plate is inserted at the water passing port; ice cubes are added to an upper portion of the ice-water tank; one side of a lower portion of the ice-water tank is connected to a plasma-activated water (PAW) generator; a valve is provided at a water outlet of the PAW generator; a fixed fence frame and a movable fence frame are provided in the cooling tank; and fruits to be treated are placed in the movable fence frame.