A food item freshness notification system may include a remote device and a gas sensor configured to sense gas adjacent the food item and generate food item freshness data related thereto. The food item freshness notification system may also include a food item freshness server configured to obtain the food item freshness data from the gas sensor and determine a freshness level for the food item based upon the food item freshness data. The food item freshness server may also be configured to communicate a notification to the remote device based upon the freshness level.

A food item freshness notification system may include a remote device and a gas sensor configured to sense gas adjacent the food item and generate food item freshness data related thereto. The food item freshness notification system may also include a food item freshness server configured to obtain the food item freshness data from the gas sensor and determine a freshness level for the food item based upon the food item freshness data. The food item freshness server may also be configured to communicate a notification to the remote device based upon the freshness level.

A movable controlled atmosphere store for fruits and vegetables, including: a store body in rectangular container structure and successively provided with an equipment room and a storage room along length direction; the equipment room is provided with an equipment door respectively on left and right sides; the storage room is in thermal insulation and sealing structure and provided with a sealing door at an end far away from the equipment room, and is provided with a sampling door on a side which is provided with a sealing film connected around a frame thereof, and a sampling assembly connected with the sealing film in cylindrical structure; a controlled atmosphere control system, including a control panel, as well as a refrigerator, a humidifier, a sterilizer, a nitrogen generator, a carbon dioxide adsorber, an ethylene adsorber, a temperature and humidity sensor and a gas concentration sensing device connected with the control panel.

A movable controlled atmosphere store for fruits and vegetables, including: a store body in rectangular container structure and successively provided with an equipment room and a storage room along length direction; the equipment room is provided with an equipment door respectively on left and right sides; the storage room is in thermal insulation and sealing structure and provided with a sealing door at an end far away from the equipment room, and is provided with a sampling door on a side which is provided with a sealing film connected around a frame thereof, and a sampling assembly connected with the sealing film in cylindrical structure; a controlled atmosphere control system, including a control panel, as well as a refrigerator, a humidifier, a sterilizer, a nitrogen generator, a carbon dioxide adsorber, an ethylene adsorber, a temperature and humidity sensor and a gas concentration sensing device connected with the control panel.

Processes and methods for producing dried fruit which has been treated with sulphur dioxide. Such processes and methods are particularly adapted for producing golden raisins which have relatively low concentrations of sulphur dioxide. To produce golden raisins, fresh sultana grapes are subjected to sulphur dioxide fumigation before undergoing a series of washing and rinsing steps which may include a cold water bath, a hot lye bath, and cold water sprays before being placed into drying tunnels. After drying, golden raisins may be undergo an additional treatment of sulphur dioxide.

Processes and methods for producing dried fruit which has been treated with sulphur dioxide. Such processes and methods are particularly adapted for producing golden raisins which have relatively low concentrations of sulphur dioxide. To produce golden raisins, fresh sultana grapes are subjected to sulphur dioxide fumigation before undergoing a series of washing and rinsing steps which may include a cold water bath, a hot lye bath, and cold water sprays before being placed into drying tunnels. After drying, golden raisins may be undergo an additional treatment of sulphur dioxide.

The invention relates to a sachet that absorbs ethylene or other gases for containers of fresh produce intended for the retail market which is formed by two sheets welded together at the edges (4), at least one of the sheets, for example, the bottom sheet (2), being made with a porous, water-repellent, breathable material and optionally combined with another sheet (3) of waterproof material, and ethylene-absorbing granules (5) contained therein to absorb gases or other volatile substances produced by fresh produce incorporated in small packages (6), said granules (5) consisting of a substrate impregnated with potassium permanganate or sodium permanganate at a high concentration of between 0.25% and 2%, optionally mixed with activated carbon, such that when the sachet (1) is in contact with moisture generated by the produce, the risk of spotting and contamination by the active ingredient is minimal and absorption efficiency is maintained.

A quality determination apparatus includes a state detector and a main processing unit. The state detector detects a state index. The state index is an index indicating a state of a target article contained in a storage space where an internal environment is controlled. The main processing unit performs a determination operation. The determination operation is an operation of determining whether a sign condition indicating a sign of degradation of the target article is met based on the state index detected by the state detector.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.