An oven is provided, which includes a domed ceiling, a baking stone located below the domed ceiling, a cooking chamber between the domed ceiling and the baking stone, a front opening that provides access to the cooking chamber for food and utensils, a combustion chamber adjacent to, and at least partially below, the cooking chamber, and a rear opening that provides access to the combustion chamber.

Disclosed is a hand-shook pizza oven, including: an oven body, a baking tray, a burner assembly, and a hand-shook driving structure. The oven body is provided with a cooking chamber. The baking tray is arranged in the cooking chamber along an axis extending in an up-down direction. The burner assembly includes a burning portion extendable into the cooking chamber. The hand-shook driving structure includes a rocker rotatable around an axis extending in a horizontal direction, a driving portion rotatably provided along the axis extending in the up-down direction, and a transmission structure provided between the rocker and the driving portion, at least part of the driving portion can be extendable into the cooking chamber to connect to and drive the baking tray.

An oven appliance with a cabinet having a cooking chamber is provided. A floor panel is positioned within the cabinet at the cooking chamber. A gas burner includes a tube. The tube is bent such that a first elongated portion of the tube is positioned below the floor panel at a first side portion of the floor panel and a second elongated portion of the tube is positioned below the floor panel at a front portion of the floor panel.

Provided is a cooking appliance. The cooking appliance includes a housing to define a cooking chamber, a burner disposed outside the housing, a communication hole defined in the housing to allow air heated by the burner to pass therethrough, and a heated air guider disposed inside the housing and coupled to the housing. The heated air guider comprises a discharge hole through which the heated air is discharged and prevents the communication hole from being exposed to the cooking chamber.

A cooking appliance includes a cavity to define a cooking chamber, a door to open and close the cooking chamber, a partition plate to partition the cavity into a first chamber and a second chamber, the partition plate facing the door in the closed state, wherein the door closes the first chamber, a burner provided in the second chamber to burn gas, thereby generating flame, and a fan provided in the second chamber to allow heated air to flow.

A cooking device includes a frame forming a cooking chamber; a door opening and closing the cooking chamber, a burner cover disposed in the cooking chamber, and a burner located in the burner cover, the burner generating a flame, wherein the burner cover is provided with a first hole providing a path through which air flows, and the frame is provided with a second hole communicating with the first hole, the second hole providing a path through which the air flows.

A cooking apparatus can include a main body including at least one opening, the main body forming a cooking chamber, a burner in the main body to heat the cooking chamber, and a silencer mounted to the main body and covering the at least one opening so that: air from an outside of the main body is passable through the silencer and the at least one opening to be supplied to the burner, and noise generated by the burner, and discharged through the silencer and the at least one opening to the outside of the main body, is reduced by the silencer.

A method, system, and apparatus for roasting product such as chile comprises an inner roasting chamber, an exterior housing, housing the inner roasting chamber, a fixed engagement between the inner roasting chamber and the exterior housing on a burner end of the roaster system, an end cap fitting on a product exit end of the roaster system such that the inner roasting chamber can expand and contract within the exterior housing, a conveyor assembly comprising a conveyor belt, a motor configured to drive the conveyor belt, and a tensioning mechanism to adjust tension in the conveyor belt, and a gas distribution assembly connected to at least one burner.

A cooking oven includes a cooking cavity with an opening for enabling food items to be moved into and out of the cooking cavity. A combustion area is located below the cooking cavity and a combustion gas flow space includes paths along left and right external sides of the cooking cavity. A burner is disposed in the combustion area and has a left burner segment disposed left of a centerline of the cooking cavity and a right burner segment disposed right of the centerline of the cooking cavity. A baffle arrangement is located in the combustion area. The baffle arrangement includes an upper baffle that has a low point substantially aligned with the centerline, and a lower baffle wall extending downward from the low point and between the left burner segment and the right burner segment.