An apparatus, cooking appliance and method functionally verify a gas burner that is controlled by two or more electronically-controlled gas valves coupled in series with one another. Functional verification is performed during ignition and/or shut off of the gas burner at least in part by sequencing the activation and/or deactivation of the gas valves and testing the ignition state of the gas burner while one of the valves is activated and the other is deactivated.

An oven appliance may include a cabinet, a door, and a restrictor plate. The cabinet may include a top panel and a bottom panel. The cabinet may define a cooking chamber between the top panel and the bottom panel. The door may be mounted on the cabinet to selectively restrict access to the cooking chamber in a closed position. The restrictor plate may be mounted to the cabinet apart from the door below the bottom panel.

A control knob includes a control rod assembly including a base plate, a control rod, and an electronic circuit board, a display connected to receive an electrical signal from the electronic circuit board and including a display front face that displays a device status, a knob including a knob aperture wall, and a cover mounted between the knob and the base plate and including a cover sidewall that mounts to the base plate, a cover front wall mounted to the cover sidewall to cover an interior of the cover sidewall, and a display aperture wall formed in a portion of the cover sidewall and a portion of the cover front wall. The display aperture wall allows insertion of the display housing. The control rod assembly, the display, and the cover rotate with the knob when the knob is rotated. The display front face is visible through the knob aperture wall.

A method of operating a cooking appliance includes receiving an input from a user interface of the cooking appliance. The input includes a set temperature. In response to the received input, a heating element of the cooking appliance is activated. The method also includes detecting an opening and a closing of a door of the cooking appliance. The method further includes automatically initiating a timer when the closing of the door is detected.

An oven appliance includes a cooking chamber positioned within a cabinet and a heating assembly for selectively heating the cooking chamber. The cooking chamber has two or more separate regions, and a temperature sensing assembly includes a temperature sensor positioned within each region of the cooking chamber. A switching assembly is coupled to the first temperature sensor and the second temperature sensor and is adjustable between a first position that connects the first temperature sensor to a controller and a second position that connects the second temperature sensor to the controller.

A cooking apparatus including a cooking chamber configured to accommodate food, a camera configured to photograph inside of the cooking chamber, a communication interface, a memory configured to store a cooking method, and a processor configured to, based on food being selected, drive the cooking chamber based on a cooking method corresponding to the selected food, control the camera to photograph the food inside the cooking chamber, and control the communication interface to transmit a photographed image of the food to a user terminal device. The processor is configured to, based on a first feedback related to the photographed image being received, provide a plurality of images for selecting additional cooking states for the food to the user terminal device, and based on a second feedback related to the photographed image being received, provide a plurality of menus for analyzing a cause of a cooking state of the food to the user terminal device.

The present disclosure relates to an artificial intelligence (AI) system for simulating functions, such as recognition and determination, of the human brain by using a machine learning algorithm such as deep learning, and an application thereof. Provided are an automatic cooking device and method for selectively emitting light of different wavelength bands to a food material, identifying the food material by obtaining information about the food material, based on reflected light, and controlling a cooking process of the food material.

Improved steam ovens and methods for operating steam ovens include selectively operating a gas heating element below a water reservoir at the bottom of a cooking cavity with water present therein, a convection heating element in the cooking cavity, and a convection fan adjacent the cooking cavity in order to achieve and maintain a predetermined cooking temperature within the cooking cavity. Alternatively, where there is no heating element below a water reservoir in the cooking cavity, a convection system can be operated in order to direct heated air such that it impinges directly on water in the water reservoir, thereby converting the water to steam

A control unit controls a gas-based cooking appliance having gas burners. The control unit is configured to determine user information regarding a user of the cooking appliance using an electronic user device of the user. Furthermore, the control unit is configured to control the cooking appliance in dependence of the user information.

The present invention in particular relates to a method of operating a cooking oven, comprising: receiving a manual user setting for one or more than one primary cooking parameters; and, upon receipt of the one or more primary cooking parameters, executing an algorithm function for automatically and without further user input setting one or more than one additional secondary cooking parameters different from the received one or more primary cooking parameter the execution of the algorithm function comprising: accessing an electronic database (4, 7), the electronic database (4, 7) including a mapping between the e primary and secondary cooking parameters; and by automatically and without user input setting the secondary cooking parameters for controlling the cooking process.