A heating device configured to heat an object including an emitter of thermal radiation; and a radiating plate defining a propagation surface to face the object, and an absorption surface for adsorbing the thermal radiation coming out of the emitter; the radiating plate is not in contact with the emitter, so as to be heated by irradiation, and not in contact with the object, so as to heat it by irradiation.

A portable heater that includes a ceramic substrate with a heating element configured to define a field of direct radiation, a heat reflector with a concave reflective surface configured to define a field of reflective radiation, a grill cover mounted on the heat reflector, where the ceramic substrate is mounted on an interior side of the grill cover with the heating element facing the concave reflective surface such that the field of direct radiation onto the concave reflective surface is unobstructed.

Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking appliance/instrument can include a cooking chamber, a support tray adapted to hold food in the cooking chamber; and a heating system comprised of at least a heating element. The heating system is adapted to emit waves according to a particular configuration such that the emitted waves is substantially transparent or substantially opaque to the support tray and thus enabling the cooking instrument to select what to heat.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can determine a heating sequence (e.g., logical instructions) to drive the heating system. The control system can then execute the heating sequence. The heating sequence can include an instruction to adjust, based on a trigger event detectable by the control system, the spectral power distribution of wireless waves emitted from a heating element in the heating system.

The invention discloses a rotatable multi-functional reflection heating plate structure, comprising a heating component, wherein a reflector is disposed above the heating component; the reflector is connected with a household appliance through a rotating shaft; the reflector rotates around the rotating shaft; the heating component consists of a heating plate, an electrical heating pipe and a fixed board; the fixed board is fixedly connected with the household appliance; the heating plate is disposed above the fixed board; and the electrical heating pipe is disposed in the gap between the heating plate and the fixed board. In the invention, the reflector is fixed above the heating component using the rotating shaft, so the reflector does not fall down because of loose fixation; the heating component plays a good heat reflecting role, so foods can be roasted quickly; meanwhile, the assembling structure is simple and the cost is low.

A portable heater that includes a ceramic substrate with a heating element configured to define a field of direct radiation, a heat reflector with a concave reflective surface configured to define a field of reflective radiation, a grill cover mounted on the heat reflector, where the ceramic substrate is mounted on an interior side of the grill cover with the heating element facing the concave reflective surface such that the field of direct radiation onto the concave reflective surface is unobstructed.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can determine a heating sequence (e.g., logical instructions) to drive the heating system. The control system can then execute the heating sequence. The heating sequence can include an instruction to adjust, based on a trigger event detectable by the control system, the spectral power distribution of wireless waves emitted from a heating element in the heating system.

Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking appliance/instrument can include a cooking chamber, a support tray adapted to hold food in the cooking chamber; and a heating system comprised of at least a heating element. The heating system is adapted to emit waves according to a particular configuration such that the emitted waves is substantially transparent or substantially opaque to the support tray and thus enabling the cooking instrument to select what to heat.

Several embodiments include a cooking instrument. The cooking instrument can include a heating system. The heating system can include one or more heating elements capable of emitting wireless energy into the cooking chamber. The cooking instrument can also include a control system. The control system can determine a heating sequence (e.g., logical instructions) to drive the heating system. The control system can then execute the heating sequence. The heating sequence can include an instruction to adjust, based on a trigger event detectable by the control system, the spectral power distribution of wireless waves emitted from a heating element in the heating system.