Provided is a table top including: an upper plate, which is constituted by a plate-shaped non-magnetic member so as to support an electronic or cooking device placed thereon; an energy supply module, which is disposed under the upper plate so as to supply energy to the electronic or cooking device; at least one light source configured to generate light; and at least one light-transmissive portion, which is provided in the upper plate and through which the light generated by the light source is transmitted; and at least one light guide configured to guide the light, generated by the light source, to the light-transmissive portion, wherein the at least one light guide allows at least a portion of the light, generated by the light source, to be emitted upward from the upper plate through the light-transmissive portion.

According to one example, a system includes a heat source operable to provide an amount of energy to be used to cook a food item in accordance with a cooking recipe. The system further includes a processor operable to receive, via a first communication link with a wireless device, an indication of a first temperature associated with the cooking recipe. The processor is further operable to, based on the indication of the first temperature, adjust the amount of energy provided by the heat source. The processor is further operable to send, to a user interface system, an indication of the adjusted amount of energy provided by the heat source. The system further includes a user interface system that includes an array of light source systems operable to provide a visual representation of the adjusted amount of energy, and a touch sensor.

The invention relates to a method for controlling a cooking appliance (1) with a temperature sensor (5), the cooking appliance (1) comprising at least one heating power transferring element (2) for heating a cookware item (3) placed on a cooking support (4), the method comprising the steps of: —Gathering temperature information related to the cookware item (3) or its content with the temperature sensor (5) at or in the cookware item (3), —after a heat-up process, gathering information regarding a power reduction action initiated by a user input; —evaluating temperature information provided by the temperature sensor (5), said temperature information being correlated with the temperature of the cookware item (3) or the cookware content; —providing temperature lock information to the user if the variation of the temperature of the cookware item (3) or the cookware content is within a certain temperature variation range; —after providing temperature lock information, receiving temperature lock confirmation from the user; —after receiving temperature lock confirmation, controlling the provision of heat energy to the cookware item (3) or the cookware content based on temperature information provided by the temperature sensor (5) such that the temperature of the cookware item (3) is maintained within a given temperature range.

A control system for use in controlling operation of an electrical appliance, including: an electrical appliance housing having a control module; and a power source; a control knob including: an attachment element configured for releasably attaching the control knob to an outer surface of the housing; and an input/output module; a wireless power transfer system configured for wirelessly transferring power from the power source through the electrical appliance housing and to the input/output module for use in powering the input/output module; and a wireless control signaling module configured for wirelessly communicating a control signal from the control knob through the housing to the control module within the electrical appliance housing, said control signal received by the control module being indicative of an operational position/state of the control knob, and whereby said control module is configured for controlling operation of the electrical appliance by reference to the received wireless control signal.

A multi-sensored smart cooking apparatus includes a setting module for setting at least one of a cooking time and a cooking temperature, a sensing module comprising at least one of a temperature sensor, a weight sensor, and a water level sensor, a controller coupled to the setting module and the sensing module, a cooking module coupled to the sensing module and the controller, where the controller is configured to adjust at least one of the cooking time and the cooking temperature in response to one or more sensed signals from the sensing module. The multi-sensored smart cooking apparatus is configured to turn off, when a sensed temperature of the cooking module is above a temperature threshold, when a sensed weight on the cooking module is below a weight threshold, or when a sensed water level is below a water level threshold.

Examples are disclosed herein that relate to a cooking system having multiple heating elements for heating a cooking surface. One example provides a cooking system, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones, and for each heating zone, a temperature sensor configured to detect a temperature for the heating zone separately from the temperatures of other heating zones, and a heating element disposed beneath the heating zone and configured to provide heat to the heating zone. The cooking system further comprises a controller configured to individually control the heating element of each heating zone.

A method and apparatus for a cooking appliance having an alert for energization of one or more burners. The cooking appliance may include an ignition enable control. The cooking appliance may include a locked mode and an unlocked mode. The cooking appliance may include one or more alarms to alert the user.

A hob device, in particular an induction hob device, includes a variable cooking surface, a user interface and a control unit which in the presence of a heating type divides the cooking surface into a plurality of heating zones in at least one dividing direction, associates heating parameter to each of the heating zones, in a manner dependent on location, for heating at least one cooking pot placed on the heating zone, and forms a cooking zone that is associated with the cooking pot and is heated using the heating parameter. In the event of a request of the heating type for the cooking pot, the control unit is provided to wait for at least one operating action by a user by way of the user interface.

Provided is an information processing apparatus, an information processing method, and a program capable of changing a presentation of a cooking situation in accordance with a user emotion. An information processing apparatus including an emotion detection unit that detects an emotion of a user and a control unit that performs control such that a heating situation during cooking is displayed and output. The control unit changes display of the heating situation in accordance with a user emotion detected by the emotion detection unit.

A stove guard arrangement includes sensors for detecting events on a stove and for providing detection data, and a programmable processing component for analysing the detection data and for providing exceptional situation data in response to the detection data indicating an exceptional situation defined in the programming of the processing component. The stove guard arrangement comprises a receiver connected to the processing component and arranged to receive radio-frequency interference and to provide corresponding reception data. The processing component is arranged to recognize regular changes in said reception data and derive, on the basis of the recognized regular changes, a conclusion that the stove is an induction stove.