A method for operating a connected oven based on subjective user feedback, wherein the connected oven includes a set of in-cavity sensors configured to monitor the foodstuff throughout a cooking session; the method comprising: executing a cooking session according to an initial set of operation instructions to achieve a target food output condition; collecting subjective feedback values from the user for the resulting food output condition of the foodstuff after the cooking session; and updating the initial set of operation instructions based on the feedback values from the user.

A cooking apparatus including a heating device, a regulating device including a regulating shaft and configured to control the heating device according to an operation of the regulating shaft, and a knob assembly provided to operate the regulating device. Where the knob assembly includes a knob body, a knob shaft coupled to the regulating shaft and a shaft holder provided to move together with the knob body. The shaft holder including a first shaft guide configured to guide the knob shaft to operate the regulating device and a second shaft guide configured to guide the knob shaft to prevent operation of the regulating device.

A cooking appliance includes a housing having a cooking compartment, which is surrounded by a bottom surface, a pair of side surfaces, and a back surface of the housing, and has an upper surface and a front surface which are open. A door includes a door upper surface part which covers the upper surface of the housing and a door front surface part which is connected to a front side of the door upper surface part and covers the front surface of the housing and opens and closes the upper surface and the front surface of the housing by rotating about a rear side of the door upper surface part. A heating part is installed in at least one of the housing or the door.

An appliance has an insulated compartment with a door that is movable between a closed position and an open position for accessing an interior cavity of the insulated compartment. A window panel is disposed at the door for viewing the interior cavity when the door in in the closed position. A display overlays at least a portion of the window panel, so as to display information that is visible at an exterior surface of the door. The display is also at least partially transparent for viewing the interior cavity through the window panel and the display. A transparent thermal insulator is disposed between the window panel and the display to prevent the interior cavity from heating or cooling the display outside of an operating temperature range.

A heating cooking apparatus (100) includes a heating cooking unit, a communication unit (40), a container portion (30), and a movable member (55). The heating cooking unit heats and cooks an object to be heated. The communication unit (40) wirelessly communicates with an external device. The container portion (30) contains the communication unit (40). The movable member (55) moves between a first position and a second position. The first position indicates a position of the movable member (55) when the movable member (55) is separated from the container portion (30). The second position indicates a position of the movable member (55) when the movable member (55) is closer to the container portion (30) than in the first position.

Appliance for processing food and method of operating the same The present application in particular is related to a method of operating a cooking appliance, in which a food category of a food item automatically can be assigned based on features extracted from an image of the food item. For improving assignment, the method is provided with self learning performance.

A heating cooking device includes: a heating chamber having a front face opening; and a heater that is provided on an upper wall of the heating chamber to heat an object to be heated stored in the heating chamber, at least part of the heater being disposed at a center of the heating chamber seen from above. The heating cooking device further includes camera that is provided on the upper wall of the heating chamber and is disposed closer to a front of the heating chamber than the center of the heating chamber is when seen from above, with camera having an imaging direction inclined toward a rear side of the heating chamber with respect to a vertical direction. The heating cooking device further includes blower fan that is provided on the upper wall of the heating chamber, closer to a front of the heating chamber than the center of the heating chamber is when seen from above and is disposed at a position on one of a right side and a left side with respect to camera as seen from above, and that blows air toward camera from the one of the right side and the left side.

A cooking appliance is disclosed that includes a cooking cavity, a first heating element disposed adjacent a top of the cooking cavity, a second heating element disposed adjacent a bottom of the cooking cavity, a temperature sensor adapted to sense the temperature of air within the cooking cavity, a blower arranged to agitate the air within the cooking cavity, a cookware device removably disposed above and in thermal communication with the second heating element, and a controller adapted to manually receiving cooking parameters from a user and sensed temperature information and to independently and selectively control the heating elements and the blower according thereto.

Disclosed herein is a cooking system: a cooking apparatus configured to input and output a speech, transmit speech data corresponding to the speech, and cook food in a cooking chamber; a first server configured to perform communication with the cooking apparatus, when speech data is received from the cooking apparatus, perform speech recognition based on the received speech data, transmit response information to the speech recognition to the cooking apparatus, obtain a menu requested by the user based on the received speech data, and transmit a cooking time and a cooking temperature for the obtained menu to the cooking apparatus; and a second server configured to store information about at least one recipe for a plurality of menus, perform communication with the first server, and transmit the information about at least one recipe to the first server.

A household cooking appliance includes a housing having an oven chamber accessible through an opening and an oven door covering the opening and moveable about a hinge between an open position and a closed position. The oven door includes an inner surface that faces the oven chamber and is directly exposed to heating of the oven chamber when the door is in the closed position. The inner surface of the oven door includes a camera configured to capture video of an interior of the oven chamber before, during, or after a cooking operation without violating privacy.