A23B7/159

FLAGMAN TRAFFIC GESTURE RECOGNITION
20220318560 · 2022-10-06 ·

A vehicle and a system and method of operating the vehicle based on a gesture made by a traffic director. The system includes a camera and at least one neural network. The camera obtains an image of a flag operator. The at least one neural network is to generates an encoded hand vector based on a configuration of a hand of the traffic director from the image, combines a skeleton of the traffic director generated from the image and the encoded hand vector to generate a representation vector, and predicts a gesture of the traffic director from the representation vector.

COMPOSITIONS AND METHODS FOR DIFFERENTIAL RELEASE OF 1-METHYLCYCLOPROPENE
20210329934 · 2021-10-28 ·

A clathrate of 1-methylcyclopropene with α-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

COMPOSITIONS AND METHODS FOR DIFFERENTIAL RELEASE OF 1-METHYLCYCLOPROPENE
20210329934 · 2021-10-28 ·

A clathrate of 1-methylcyclopropene with α-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

Compositions and Methods for Differential Release of 1-Methylcyclopropene

A clathrate of 1-methylcyclopropene with α-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

Compositions and Methods for Differential Release of 1-Methylcyclopropene

A clathrate of 1-methylcyclopropene with α-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

Compositions and Methods for Differential Release of 1-Methylcyclopropene

A clathrate of 1-methylcyclopropene with α-cyclodextrin, obtained as a solid particulate product, is modified by comminuting, classifying, or both to obtain a modified particulate. When subjected to identical atmospheric disgorgement conditions of humidity and temperature, identical masses of the modified and unmodified particulates exhibit different rates of 1-methylcyclopropene disgorgement. Specifically, we have found that a smaller mean particle size is inversely related to a greater rate of 1-methylcyclopropene release.

ANTI-SPOILAGE FRESHNESS PRESERVATION FORMULATION AND METHOD FOR MAKING SAME
20210169095 · 2021-06-10 ·

The present disclosure generally relates to an anti-spoiling, freshness-preserving formulation comprising ionized salt, method for making ionized salt for extending shelf life of fruit and the like. The method comprises treating a refine salt to form a salt crystal, diluting the salt crystal in a bath of essential oil to from a salt melt, ionizing the salt melt to form ionized salt and locking the ionized salt in a solid state.

ANTI-SPOILAGE FRESHNESS PRESERVATION FORMULATION AND METHOD FOR MAKING SAME
20210169095 · 2021-06-10 ·

The present disclosure generally relates to an anti-spoiling, freshness-preserving formulation comprising ionized salt, method for making ionized salt for extending shelf life of fruit and the like. The method comprises treating a refine salt to form a salt crystal, diluting the salt crystal in a bath of essential oil to from a salt melt, ionizing the salt melt to form ionized salt and locking the ionized salt in a solid state.

FUNCTIONAL FILM, FUNCTIONAL CONTAINER, AND METHOD FOR RETAINING FRESHNESS

Provided are a functional film capable of efficiently adsorbing and decomposing ethylene, a functional container, and a method for retaining freshness of a plant or a food.

The functional film of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic film material having an ethylene adsorption effect, or applied to or deposited on a surface of the plastic film material. The functional container of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic material having an ethylene adsorption effect, or applied to or deposited on a surface of the plastic material. Alternatively, the functional container of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic material having an ethylene adsorption effect, and the mixture is molded into a predetermined shape, or the plastic material is molded into a predetermined shape, and the substance is then applied to or deposited on a surface of the plastic material. The method for retaining freshness according to the present invention includes the step of adsorbing and decomposing or/and discharging ethylene generated from a plant or the like using the functional film or the functional container.

FUNCTIONAL FILM, FUNCTIONAL CONTAINER, AND METHOD FOR RETAINING FRESHNESS

Provided are a functional film capable of efficiently adsorbing and decomposing ethylene, a functional container, and a method for retaining freshness of a plant or a food.

The functional film of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic film material having an ethylene adsorption effect, or applied to or deposited on a surface of the plastic film material. The functional container of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic material having an ethylene adsorption effect, or applied to or deposited on a surface of the plastic material. Alternatively, the functional container of the present invention is obtained in the following manner: a substance having a catalytic capability of decomposing ethylene is added in a plastic material having an ethylene adsorption effect, and the mixture is molded into a predetermined shape, or the plastic material is molded into a predetermined shape, and the substance is then applied to or deposited on a surface of the plastic material. The method for retaining freshness according to the present invention includes the step of adsorbing and decomposing or/and discharging ethylene generated from a plant or the like using the functional film or the functional container.