An apparatus is disclosed. The apparatus includes a heater comprising a heating element having a region that does not contain a surface heating portion. The apparatus further includes a thermostat positioned in the region. The thermostat includes a contact surface disposed to make contact with an object placed on the surface heating portion. The thermostat includes a switch configured to prevent a current from conducting through the heating element when the contact surface experiences a temperature equal to or greater than a temperature limit. The apparatus further includes a medallion coupled to the thermostat and positioned below a top surface of the heating element, the medallion comprising an aperture shaped to allow the contact surface to extend through the aperture to make contact with the object. The apparatus includes an urging element configured to provide vertical movement of the medallion in response to a downward force applied from the object.

A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.

The inventive concept provides an apparatus and a method for heat-treating a substrate. The method includes a first treatment operation of spacing a substrate apart from a support plate provided with a heater to a first height in a state in which a treatment space, in which the substrate is treated, is closed and heating the substrate, a second treatment operation of, after the first treatment operation, lowering the substrate such that the substrate is located at a second height and heating the substrate, a third treatment operation of, after the second treatment operation, lifting the substrate such that the substrate is spaced apart from the support plate to be located at a third height and heating the substrate, and a fourth treatment operation of, after the third treatment operation, lowering the substrate such that the substrate is located at a fourth height and heating the substrate.

A griddle and a cooking appliance having a griddle are provided. The griddle may include a housing having an accommodation space formed therein and an open top, a heating plate formed to have a predetermined width and length and seated on a top of the housing, a burner provided in the housing to heat the heating plate, and a temperature sensor module provided in the housing to measure a temperature of the heating plate. The temperature sensor module may include a cover provided in the housing and having an accommodation space formed therein, and a temperature sensor provided in the housing with at least a portion thereof accommodated in the accommodation space of the cover to measure a temperature of an inside of the cover.

A range has burner coil elements which have temperature switches as a portion of the replaceable coils. Upon reaching a predetermined temperature, the switch opens and power through the burner element is secured. The burner elements are preferably open coil units. Lowering the temperature in a cooking utensil below common ignition temperatures while still allowing boiling is an objective of many embodiments.

If hobs are integrated into built-in furniture, care must be taken to ensure that during operation the temperature in or on the built-in furniture does not exceed permissible limit values. It is proposed to fasten a temperature sensor in the hob housing by means of a heat-conducting retaining element. The retaining element is arranged on the hob housing such that essentially the heat output into the worktop is transmitted via the retaining element to the temperature sensor.

A cooktop appliance or heating coil assembly, as provided herein, may include a spiral wound sheathed heating element, a thermostat, a heat transfer disk, and a threaded coupling. The thermostat may include a base and a top cap held on the base. The thermostat may be connected to a heating element. The thermostat may be spring loaded such that a distal end of the thermostat is urged away from a top surface of the heating element. The heat transfer disk may be positioned above the top cap. The threaded coupling may extend between the top cap and the heat transfer disk and may connect the top cap to the heat transfer disk. The threaded coupling may include a male stud and a female collar. The male stud may be selectively received within the female collar.

A cooktop appliance or heating element, as provided herein, may include a sensor support assembly positioned within a heating zone of the heating element. The sensor support assembly may include a shroud cover and a thermostat. The thermostat may be mounted to the shroud cover. The thermostat may include a base and a top cap held on the base. The top cap may be positioned above the shroud cover and spaced apart therefrom. A vertical air gap may be defined between the top cap and the shroud cover.

An induction heating type cooktop includes an upper plate coupled to a top side of a case and configured to place an object to be heated on a top of the upper plate, a working coil disposed inside the case to heat the object, a thin film disposed on at least one of a top surface or a bottom surface of the upper plate, an insulator disposed between the bottom surface of the upper plate and the working coil, and a temperature sensor configured to measure a temperature of at least one of the thin film or the upper plate by a plurality of thermocouples.

A cooking device and a control method thereof is provided which heating a curved area to a higher temperature than a flat area of a cooking area where food is cooked. A cooking apparatus includes a cooking unit having one side in which a first cooking region and a second cooking region distinguished from the first cooking region are provided; a heating unit configured to heat the cooking unit; and a controller configured to control the heating unit to heat the first cooking region to a first temperature and to heat the second cooking region to a second temperature different from the first temperature.