An air impingement conveyor oven incorporating a case having orthogonal walls, the case being opened by opposite end food passage ports; an air plenum mounted within the case; vertical pairs of forwardly extending finger ducts mounted to the plenum; a food conveyor extending between the finger ducts pairs and through the food passage ports; register plates having air jet matrixes, the register plates covering the finger ducts; and the matrixes air jets upon the register plates, the air jets being configured for air flow direction biasing both toward the rearward ends of the food passage ports and away from the forward ends of the food passage ports.

A stepless temperature control method for an air fryer includes the steps of detecting and analyzing an air temperature in an air frying chamber of the air fryer in a real-time manner to obtain a temperature change in the air frying chamber, modulating a parameter of a stepless control signal according to a preset target temperature and the temperature change, and, in response to the modulated stepless control signal, adjusting a heating power of the air heater of the air fryer in a stepless manner, so as to maintain the air temperature in the air frying chamber between an upper limit and a lower limit of the preset target temperature.

The electric cooking appliance comprises a cooking vat; a lid (6) comprising a lid body (7) and an inner lid (8) comprising a fixed closure portion (12) attached to the lid body (7) and a movable closure portion (13) that can be moved relative to the fixed closure portion (12) between a raised configuration in which the fixed closure portion (12) and the movable closure portion (13) close the cooking vat, and a lowered configuration in which the fixed closure portion (12) and the movable closure portion (13) define an air vent passage (14) to the outside of the cooking volume (5) and an air intake passage (15) to the inside of the cooking volume (5); a fan (24) configured to generate an airflow; and a heating device (25) configured to heat the airflow generated by the fan (24) and located near the air intake passage (25) when the lid (6) occupies the closed position.

The present invention is related to the fields of drug delivery and implantable devices. Devices, systems, and methods for use of drug delivery implants are contemplated herein. The present invention relates to implantable devices, as well as their methods of use and manufacturing. Exemplary embodiments of the present invention include fiber and sheet based implantable devices for drug delivery to bodily lumens. In particular, implantable drug delivery device compositions are contemplated for use providing consistent drug delivery over time to the central nervous system for treating associated disorders and disease. As one specific example, a CNS delivery device is contemplated for implantation in a region of the nose for providing consistent drug delivery over time to brain tissue for treating brain associated diseases, e.g. Alzheimer's disease (AD) and related dementias (AD/ADRD).

An oven appliance is provided. In one aspect, the oven appliance includes a cabinet with a cooking chamber for receipt of food for cooking. The oven appliance further includes multiple fans disposed within a fan enclosure defined by a cover. A divider is positioned between the fans to separate the fan enclosure into a top region and a bottom region. A shroud defines a fan opening in which one of the fans is positioned and separates the top region into a suction region and an exhaust region. The fans generate an airflow pattern within the cooking chamber based on a selected convection cooking mode.

A cooking appliance includes a main body forming a machine room; a cooking chamber arranged below the machine room; an intermediate flow path including a first suction port and formed between the machine room and the cooking chamber; and a fan configured to suction air into the intermediate flow path, wherein the machine room includes a second suction port through which air is suctioned, and an opening portion connected to the intermediate flow path, the opening portion includes a first opening portion and a second opening portion arranged at a farther distance from the fan than the first opening portion, and the second opening portion has an area larger than an area of the first opening portion.

A cooking apparatus includes a heating device intended to be placed opposite a cooking chamber, and a ventilation member arranged to generate a flow of hot air, the flow of hot air is heated by the heating device wherein the heating device includes a first heating member and a second heating member, the apparatus having a processing unit configured to propose an operating mode of the cooking apparatus in which at least one of the first heating member and the second heating member and the ventilation member are activated simultaneously to perform a function of cooking food placed in the cooking chamber, and to propose another operating mode in which only one of the first heating member or the second heating member is activated to perform a function of grilling or browning food disposed in the cooking chamber, and the ventilation member is deactivated.

A heating cooking apparatus includes a heating cooking chamber (100A) and an air sending unit (14). The heating cooking chamber (100A) accommodates an object to be heated. The air sending unit (14) supplies hot air (F1) to the heating cooking chamber (100A). The air sending unit (14) includes a suction hole portion (14D) positioned on a predetermined side of the heating cooking chamber (100A) and a blow-out hole portion (14C) positioned on the predetermined side. The air sending unit (14) suctions air inside the heating cooking chamber (100A) through the suction hole portion (14D) and blows air into the heating cooking chamber (100A) through the blow-out hole portion (14C).

A heating cooking apparatus includes a heating cooking chamber (100A), a microwave supply unit (15), and a first heater (161). The heating cooking chamber (100A) includes an accommodation space (EA) that accommodates an object to be heated. The microwave supply unit (15) includes a radiation port (15C) and supplies microwaves (M1) from the radiation port (15C) to the heating cooking chamber (100A). The first heater (161) is positioned in the heating cooking chamber (100A) and heats the object to be heated. The first heater (161) and the radiation port (15C) are positioned in a predetermined direction (D1) with respect to the accommodation space (EA).

A heating cooking apparatus includes a heating cooking chamber (100A) and a first air sending unit (14). The heating cooking chamber (100A) includes an accommodation space (120) that accommodates an object to be heated, and a first space (130) that communicates with the accommodation space (120). The first air sending unit (14) includes a first partitioning member (14B) positioned between the first space (130) and a first air sending chamber (14A), a first suction hole portion (14D) disposed in the first partitioning member (14B) and configured to suction air inside the heating cooking chamber (100A), and a first blow-out hole portion (14C) disposed in the first partitioning member (14B) and configured to blow air into the heating cooking chamber (100A). The accommodation space (120) is a space that can accommodate the object to be heated and has a predetermined capacity. The first space (130) indicates a space into which the object to be heated is prohibited from entering.