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Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23C
DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
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19/00
Cheese; Cheese preparations; Making thereof
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A23C19/02
Making cheese curd
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A23C19/032
characterised by the use of specific microorganisms, or enzymes of microbial origin
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A23C19/0323
using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
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