A method for producing a grinder cleaner for cleaning food residue from a food processing grinder is disclosed. The method includes processing green coffee beans to form depleted coffee beans, wherein the depleted coffee beans have enhanced cleaning characteristics that allow the depleted coffee beans to clean food residue from the food processing grinder upon grinding of the depleted coffee beans. In one embodiment, the grinder cleaner is for cleaning a coffee grinder.

The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.

The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.

A system and method are provided for extracting compounds from raw materials packed into an extraction column. The system may include a flowing solvent source connected to an extraction column to provide a flow of solvent for extracting the raw materials. The system may also include an electrodeionizer to separate positive ions and negative ions within the flowing solvent to create an imbalance of ions and transform the solvent to a deionized solvent. In further embodiments, the extraction column includes a solvent surface layer in contact with a bed of raw materials, such that the hydraulic pressure applied within the extraction column results in the formation of catalyzing energy to generate a self-perpetuating energy cycle to extract the raw materials.

An apparatus and method are provided for extraction compounds from raw materials. The control and manipulation of heat formed and contained within the extraction vessel or column may be vital in obtaining a certain flavor profile or intensity of the effluent extracted from the raw materials. As such, the solvent entering the apparatus to extract the raw materials may be heated to a specified temperature range with the aid of energy already formed within the extraction column. The apparatus to extract the raw materials may include a body comprising a pressure vessel capable of withstanding high temperatures and pressures. Additionally, a flow of pressurized solvent may enter the base of the extraction column, where the flow of pressurized solvent has a select temperature such that the temperature may be manipulated to obtain a distinct flavor profile of the effluent extracted from the raw materials.

Embodiments of the present disclosure include a matrix of raw materials, also referred to as a poly-grain grind matrix. In some embodiments, the matrix of raw materials may form an interlocking network of varied particle grind sizes that allows the particles to nest and interlock with one another when packed into an extraction vessel, so that most, but not all of the interstitial spacing within the matrix of raw materials is closed. Additionally, the varied particle sizes may be selected by pre-determined weight ranges and size classifications so that the particle grind sizes achieve the desired consistency uniformity. This may allow the network of particles to act as its own best filtering agent during the extraction process. Moreover, the nesting and interlocking network of the particles within the matrix of raw materials may allow the particles to be effectively packed within the extraction column, thus allowing for an efficient and high quality extraction to be performed consistently each and every time.

The present invention relates to a Turkish coffee cooking and servicing machine whose inner side is heated by means of a heater (15) and having a cooking chamber (10) wherein a coffee mixture including Turkish coffee, water and optionally sugar is cooked and having a pushing head (13) defining the base of the cooking chamber (10) and which moves vertically between at least one cooking position (i) and a service position (ii) where the coffee mixture in the cooking chamber (10) is raised to the level of the discharge outlet (11) in order to transfer said coffee mixture, provided in the cooking chamber (10), to a beverage vessel through a discharge outlet (11) for servicing when the cooking is completed.

A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and then quenching the substrate after processing with the liquid in which the substrate was first pre-soaked. Beverages produced from the treated substrate exhibit substantially increased polyphenolics content, when compared to conventionally processed beverage substrate of the same nature and processing.

A system and method are provided for extracting compounds from raw materials packed into an extraction column. The system may include a flowing solvent source connected to an extraction column to provide a flow of solvent for extracting the raw materials. The system may also include an electrodeionizer to separate positive ions and negative ions within the flowing solvent to create an imbalance of ions and transform the solvent to a deionized solvent. In further embodiments, the extraction column includes a solvent surface layer in contact with a bed of raw materials, such that the hydraulic pressure applied within the extraction column results in the formation of catalyzing energy to generate a self-perpetuating energy cycle to extract the raw materials.

The present invention is directed to a modular distillation system incorporating a removable capsule for containing source material for extraction. Through the action of the invention, the steam distillation process described herein produces a substantially larger amount of volatile oil than a distillation system that does not use an enclosed, modular system. The present invention provides for an apparatus that allows for greater contact between the steam and plant matter during the distillation process through the use of a closed removable capsule containing relatively small amount of plant matter. Additionally, the present invention is directed to a system that allows the generation of higher quality distillate and considerably higher quantity of volatile oil extracts by forcing the steam to evenly disperse through a removable capsule, and by preventing the condensed liquid to return back to the boiling water within the vessel.