A coffee beverage in a container wherein same may be foamed by shaking to provide a pleasant aerated texture/mouthfeel.

A concentrated coffee extract powder (instant coffee) and a system for producing the same are disclosed which includes: selecting and preparing coffee beans by a predetermined quality guideline; receiving a coffee extract by inputting the coffee beans into a high-volume coffee brewing machine a high-volume coffee brewing machine having a plurality of percolation tanks whose fluid inter-communication is controlled by a a Boolen logic performed by a proportional integral derivative controller (PIDC) after receiving time, temperature, and pressure data from the plurality of percolation tanks so that the coffee extract is qualitatively constant in each of said plurality of percolation tanks; freezing the coffee extract mixed with the probiotics in molds using an individual quick freezer (IQF) to obtain frozen coffee extract blocks; and vacuum freezing the frozen coffee extract blocks using a convection current vacuum freeze drying apparatus.

Provided is an edible material having an exceptional sweetness-enhancing effect. This oxidized product of a palm-based oil and fat has a total content of α-carotene and β-carotene of 50 mass ppm or more and 2000 mass ppm or less, and a peroxide value of the oxidized product of 3 or more and 250 or less.

Systems and methods for soluble coffee tablet comprising a homogeneous compressed mixture of coffee with auxiliary materials adapts to fizz and create foam.

Systems and methods for soluble coffee tablet comprising a homogeneous compressed mixture of coffee with auxiliary materials adapts to fizz and create foam.

The present invention relates to creamers for food products such as coffee and tea. In particular, the invention relates to a liquid creamer comprising casein based protein, phospholipids, pectin, calcium, bicarbonate, citrate and oil. Further aspects of the invention are a beverage comprising a liquid creamer and a process for preparing a liquid creamer.

A coffee capsule dispensing assembly that includes at least one substantially gelatin casing capsule or composite which contains a coffee concentrate or composite or coffee enhancing substance. The gelatin casing capsule with a hydrolyzed collagen gelatin portion is designed to dissolve in an aqueous solution. A housing assembly with a distal end and a proximal end is designed to contain the at least one gelatin casing capsule. A depressible button assembly is disposed substantially at the proximal end of the housing assembly and is designed to advance the at least one gelatin casing capsule toward the distal end of the housing assembly. A latch and release assembly at the distal end of the housing assembly is designed to singularly release the at least one gelatin casing capsule when the at least one gelatin casing capsule is advanced by the depressible button assembly.

A coffee capsule dispensing assembly that includes at least one substantially gelatin casing capsule or composite which contains a coffee concentrate or composite or coffee enhancing substance. The gelatin casing capsule with a hydrolyzed collagen gelatin portion is designed to dissolve in an aqueous solution. A housing assembly with a distal end and a proximal end is designed to contain the at least one gelatin casing capsule. A depressible button assembly is disposed substantially at the proximal end of the housing assembly and is designed to advance the at least one gelatin casing capsule toward the distal end of the housing assembly. A latch and release assembly at the distal end of the housing assembly is designed to singularly release the at least one gelatin casing capsule when the at least one gelatin casing capsule is advanced by the depressible button assembly.

The invention concerns a method for producing a beverage by dissolution of soluble beverage powder with water in a beverage preparation apparatus, —said apparatus comprising at least one chamber (1) for receiving and mixing a dose of soluble beverage powder with water, said chamber comprising : —an opened top to receive the dose of soluble beverage powder, and —a lateral side wall (11) said lateral side wall comprising a water inlet (2), and —a bottom wall (12), said bottom wall comprising a beverage outlet conduit (3), and —said method comprising the steps of: a) —introducing water through the water inlet (2) to wet the internal surface of the funnel of the bottom wall, then b) —stopping the introduction of water, then c) —introducing the dose of soluble beverage powder in the chamber, then d) —introducing water in the chamber to dissolve the powder.

The invention concerns a method for producing a beverage by dissolution of soluble beverage powder with water in a beverage preparation apparatus, —said apparatus comprising at least one chamber (1) for receiving and mixing a dose of soluble beverage powder with water, said chamber comprising : —an opened top to receive the dose of soluble beverage powder, and —a lateral side wall (11) said lateral side wall comprising a water inlet (2), and —a bottom wall (12), said bottom wall comprising a beverage outlet conduit (3), and —said method comprising the steps of: a) —introducing water through the water inlet (2) to wet the internal surface of the funnel of the bottom wall, then b) —stopping the introduction of water, then c) —introducing the dose of soluble beverage powder in the chamber, then d) —introducing water in the chamber to dissolve the powder.