Patent classifications
A23F5/42
Health functional food for inhibiting rise of blood glucose containing coffee and tagatose
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
Nitrogen infused soluble cold brew instant coffee and process for preparation
The present invention relates to a liquid coffee beverage comprising liquid coffee infused with nitrogen thus producing a refreshing cold foamy and creamy beverage.
Nitrogen infused soluble cold brew instant coffee and process for preparation
The present invention relates to a liquid coffee beverage comprising liquid coffee infused with nitrogen thus producing a refreshing cold foamy and creamy beverage.
Nitrogen infused high yield soluble coffee and methods thereof
The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
Nitrogen infused high yield soluble coffee and methods thereof
The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
PACKAGED AMBIENT COFFEE BEVERAGE WITH AERATED TEXTURE UPON HAND SHAKING
A beverage consisting essentially of coffee beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated texture/mouthfeel.
PACKAGED AMBIENT COFFEE BEVERAGE WITH AERATED TEXTURE UPON HAND SHAKING
A beverage consisting essentially of coffee beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated texture/mouthfeel.
HEALTH FUNCTIONAL FOOD FOR INHIBITING RISE OF BLOOD GLUCOSE CONTAINING COFFEE AND TAGATOSE
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
HEALTH FUNCTIONAL FOOD FOR INHIBITING RISE OF BLOOD GLUCOSE CONTAINING COFFEE AND TAGATOSE
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
BEVERAGE PRECURSOR, METHOD OF MAKING BEVERAGE PRECURSOR, BEVERAGE, AND METHOD OF MAKING BEVERAGE
A beverage precursor can include agglomerated particles including a coffee component, a dairy component, and a sweetener. A beverage capsule configured for use in a brew-on-demand beverage apparatus can contain a beverage precursor. A method of making a beverage can include contacting a beverage precursor with water or another liquid.