A threaded chocolate includes a bolt-shaped chocolate having a shape of a bolt; and a nut-shaped chocolate having a shape of a nut and formed to be fitted to the bolt-shaped chocolate. Shapes of threads of the bolt-shaped chocolate and the nut-shaped chocolate are each formed by a differentiable curve, and the shapes of the threads each have arc-shaped crests and arc-shaped roots. A radius R of each of arc shapes of the arc-shaped crests and roots is four or more times 0.1 mm and twelve or less times 0.1 mm.

A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of: advancing a plurality of moulds (M1, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity; providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X).

The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).

A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of: advancing a plurality of moulds (M1, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity; providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X).

The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).

The present invention provides an apparatus and method for preparing edible bottle casings that allow for efficient and standardized fabrication, and customization, thereof.

A mold to receive liquid chocolate and consisting of two elements, a front element representing a three-dimensional shape where are present variations in height that are associated with a predefined pattern with a flat base and a rear element including a continuous grid whose surface covers exactly the flat surface of the front element, the grid delimiting cells, each cell may include a hole. The surface of the rear element being delineated for its arrangement with a corresponding edge of the front element and the grid being enable to imprint striations into the plastic chocolate. Further, the base of the grid of the rear element defines a plane.

A mold to receive liquid chocolate and consisting of two elements, a front element representing a three-dimensional shape where are present variations in height that are associated with a predefined pattern with a flat base and a rear element including a continuous grid whose surface covers exactly the flat surface of the front element, the grid delimiting cells, each cell may include a hole. The surface of the rear element being delineated for its arrangement with a corresponding edge of the front element and the grid being enable to imprint striations into the plastic chocolate. Further, the base of the grid of the rear element defines a plane.

An injection molding system (1) is described, for at least one fat-containing product in at least one die (9), equipped with at least one injection means (3), the injection means (3) being equipped therein with at least one injection channel (2), the system (1) comprising at least one heating element (5) arranged inside the injection means (3) in parallel with the injection channel (2) and at least one male half-shell (8) of the die (9), connected to at least one lower surface of at least one cooled support means (7).

An injection molding system (1) is described, for at least one fat-containing product in at least one die (9), equipped with at least one injection means (3), the injection means (3) being equipped therein with at least one injection channel (2), the system (1) comprising at least one heating element (5) arranged inside the injection means (3) in parallel with the injection channel (2) and at least one male half-shell (8) of the die (9), connected to at least one lower surface of at least one cooled support means (7).

In one embodiment of an apparatus for manufacturing a rubber sheet, a continuous rubber material is supplied onto a supply conveyor in a meandering state by supplying the continuous rubber material onto the supply conveyor while moving rubber supply device in a reciprocating manner in a roll axial direction. The rubber supply device has a full width moving mode in which the rubber supply device moves in the roll axial direction such that the continuous rubber material has a meandering shape of a width corresponding to a width of a rubber sheet, and a partial width moving mode in which the rubber supply device moves in the roll axial direction such that the continuous rubber material has a meandering shape of a width obtained by excluding widths of both edge portions of the rubber sheet from the width of the rubber sheet.

Disclosed is an extruding apparatus and relative feeding assembly, including hopper unit in correspondence of an extruder-feeding area, wherein an extrusion screw having a first rotation axis and a drive roller having a second rotation axis are arranged at a distance each other so that a gap for raw material feeding is defined between the screw and the drive roller, wherein the drive roller has a substantially conical surface with respect to its own rotation axis, the conical surface having a taper vertex facing toward a progression direction of the extrusion screw.