Patent classifications
A23G1/26
TRANSPORT SYSTEM FOR AN INDUSTRIAL CONFECTIONERY MACHINE
The invention relates to a conveyor system for moulds (12) of an industrial confectionery machine (2), which comprises a plurality of production stations (P1, P2, P3, P4, 3, 4, 5, 6, 7) and moulds (12) for producing at least one confectionery article, wherein with the confectionery machine (2), a mould (12) can be conveyed to the various production stations (P1, P2, P3, P4, 3, 4, 6,, 7) for successive production steps, comprising a conveyor rail (8, 8a, 8b, 72, 73, 74, 75, 76, 77, 79, 80, 81, 82) and a drive device (9, T1, 67, D1, D2, D3, G1, G2, G3), with which a conveyance movement for a mould (12) can be produced in order to convey the mould (12) along the conveyor rail (8, 8a, 8b, 72, 73, 74, 75, 76, 77, 79, 80, 81, 82) to the production stations (P1, P2, P3, P4, 3, 4, 5, 6, 7).
TRANSPORT SYSTEM FOR AN INDUSTRIAL CONFECTIONERY MACHINE
The invention relates to a conveyor system for moulds (12) of an industrial confectionery machine (2), which comprises a plurality of production stations (P1, P2, P3, P4, 3, 4, 5, 6, 7) and moulds (12) for producing at least one confectionery article, wherein with the confectionery machine (2), a mould (12) can be conveyed to the various production stations (P1, P2, P3, P4, 3, 4, 6,, 7) for successive production steps, comprising a conveyor rail (8, 8a, 8b, 72, 73, 74, 75, 76, 77, 79, 80, 81, 82) and a drive device (9, T1, 67, D1, D2, D3, G1, G2, G3), with which a conveyance movement for a mould (12) can be produced in order to convey the mould (12) along the conveyor rail (8, 8a, 8b, 72, 73, 74, 75, 76, 77, 79, 80, 81, 82) to the production stations (P1, P2, P3, P4, 3, 4, 5, 6, 7).
METHODS FOR CONVEYING CONFECTION MOLDS
Methods of confection mold conveying comprise translating, in a first direction, a first pusher bar having spaced apart first pusher fingers oriented to engage confection mold trays while the first pusher bar is translated in the first direction; translating, in a second direction opposite the first direction, the first pusher bar, wherein the first pusher fingers are oriented to avoid engagement with the confection mold trays while the first pusher bar is translated in the second direction, and wherein the first pusher bar is translated within a first conveyor segment of a confection mold conveyor; and rotating a first rotatable shaft with a first helical channel formed therein that is sized and configured to move the confection mold trays, wherein the first rotatable shaft is included within a second conveyor segment of the confection mold conveyor and is positioned to receive the confection mold trays from the first conveyor segment.
METHODS FOR CONVEYING CONFECTION MOLDS
Methods of confection mold conveying comprise translating, in a first direction, a first pusher bar having spaced apart first pusher fingers oriented to engage confection mold trays while the first pusher bar is translated in the first direction; translating, in a second direction opposite the first direction, the first pusher bar, wherein the first pusher fingers are oriented to avoid engagement with the confection mold trays while the first pusher bar is translated in the second direction, and wherein the first pusher bar is translated within a first conveyor segment of a confection mold conveyor; and rotating a first rotatable shaft with a first helical channel formed therein that is sized and configured to move the confection mold trays, wherein the first rotatable shaft is included within a second conveyor segment of the confection mold conveyor and is positioned to receive the confection mold trays from the first conveyor segment.
PLANT FOR PRODUCING A FOODSTUFF
In an plant for producing foodstuff, in particular a chocolate article, in at least one mould (1) which can be tempered in at least one processing station (3, 8, 9) before and/or after the foodstuff is filled in, wherein the mould (1) being taken over in or at the processing station (3, 8, 9) by a robot (4) and being deposited for tempering, individual, separate trays (5) for the moulds (1) are provided in the processing station (3, 8, 9).
PLANT FOR PRODUCING A FOODSTUFF
In an plant for producing foodstuff, in particular a chocolate article, in at least one mould (1) which can be tempered in at least one processing station (3, 8, 9) before and/or after the foodstuff is filled in, wherein the mould (1) being taken over in or at the processing station (3, 8, 9) by a robot (4) and being deposited for tempering, individual, separate trays (5) for the moulds (1) are provided in the processing station (3, 8, 9).
PROCESS FOR DISPENSING FLUID FOODSTUFF MATERIAL INTO A SHAPING CAVITY OF A MOULD
A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of: advancing a plurality of moulds (M1, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity; providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X).
The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).
PROCESS FOR DISPENSING FLUID FOODSTUFF MATERIAL INTO A SHAPING CAVITY OF A MOULD
A system for dispensing fluid foodstuff material into a shaping cavity of a mould is described, of the type comprising the steps of: advancing a plurality of moulds (M1, M2) on a conveying line (2), along an advancement direction (X), each comprising at least one shaping cavity; providing a dispensing machine (4) along said conveying line (2) provided with a formation of nozzles (6; 61, 62, 63) comprising at least one line of nozzles arranged along a direction (K) transversal to said advancement direction (X).
The process is characterized in that it delivers the material during advancement of the moulds, and in that it adjusts the quantity of material dispensed as a function of the variation in depth in the individual shaping cavity along the advancement direction (X).
PRODUCT CARRIER AND TRANSPORT DEVICE
A product carrier for transporting food products in a transport device, and to a transport device. The product carrier has an upper side for loading and/or inserting products and an underside opposite the upper side. The product carrier has a rectangular basic shape with longitudinal sides which have a length in a longitudinal direction, and with width sides which have a width in a width direction perpendicular to the longitudinal direction. The product carrier has, on the longitudinal sides, mutually-opposing longitudinal-edge strips, each of which has a drive aperture.
PRODUCT CARRIER AND TRANSPORT DEVICE
A product carrier for transporting food products in a transport device, and to a transport device. The product carrier has an upper side for loading and/or inserting products and an underside opposite the upper side. The product carrier has a rectangular basic shape with longitudinal sides which have a length in a longitudinal direction, and with width sides which have a width in a width direction perpendicular to the longitudinal direction. The product carrier has, on the longitudinal sides, mutually-opposing longitudinal-edge strips, each of which has a drive aperture.