The present invention relates to a device for coating and mixing granular products, in particular food products, more in particular peanuts, the device comprising a compartment defined by a rotary bottom part and a stationary circumferential side wall, the device further comprising: a product supply for supplying the products into the compartment, a substance supply for supplying a substance into the compartment, a drive for rotating the rotary bottom part about its substantially vertical axis, wherein the rotary bottom part and the stationary circumferential side wall comprise non-stick parts which define a substantial part of an inner surface of the compartment and which are manufactured from a non-stick material, wherein said non-stick parts are mechanically connected to the device via detachable connectors, allowing fast replacement of worn-out non-stick parts by new, same non-stick parts.

The present invention relates to a device for coating and mixing granular products, in particular food products, more in particular peanuts, the device comprising a compartment defined by a rotary bottom part and a stationary circumferential side wall, the device further comprising: a product supply for supplying the products into the compartment, a substance supply for supplying a substance into the compartment, a drive for rotating the rotary bottom part about its substantially vertical axis, wherein the rotary bottom part and the stationary circumferential side wall comprise non-stick parts which define a substantial part of an inner surface of the compartment and which are manufactured from a non-stick material, wherein said non-stick parts are mechanically connected to the device via detachable connectors, allowing fast replacement of worn-out non-stick parts by new, same non-stick parts.

The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.

The present invention relates to a coating device for small parts, in particular for lacquering mass produced small parts, like e.g. bolts, small plastic parts and similar, and it relates to a method for this purpose with a movable receiver element for receiving and moving the small parts, and a dispenser device, located at the receiver element for continuous or portioned dispensing the coating material into the receiver element, wherein a radiation emitter device is provided in the receiver element for emitting radiation for drying and/or hardening the coating material.

An apparatus for popping corn, cooking candy, and mixing candy and popcorn is disclosed herein. A multi-purpose kettle can include one or more rotatable stir assemblies that can be positioned at the bottom of the kettle to mix the popcorn and/or the popcorn and candy. The kettle can be heated to a first temperature to pop corn kernels and produce popcorn, and heated to a second temperature to cook the candy. In some embodiments, the kettle can be positioned at an angle to mix the popcorn and the candy.

An apparatus for popping corn, cooking candy, and mixing candy and popcorn is disclosed herein. A multi-purpose kettle can include one or more rotatable stir assemblies that can be positioned at the bottom of the kettle to mix the popcorn and/or the popcorn and candy. The kettle can be heated to a first temperature to pop corn kernels and produce popcorn, and heated to a second temperature to cook the candy. In some embodiments, the kettle can be positioned at an angle to mix the popcorn and the candy.

A system/method of steam cleaning a roaster bowl, such as one used in a roasting/glazing apparatus, in which an electronic technique is employed to determine, during cleaning, whether water is boiling within the roaster bowl. The method entails adding water into a roaster bowl having sugar adhered thereto and placing a cover on top of the roaster bowl. A steam vent is formed between the cover and the roaster bowl. The method further comprises heating the roaster bowl and then electronically determining whether the water within the roaster bowl has reached a boiling point (i.e., is boiling). After electronically determining that the water is boiling, the water remains boiling for an amount of time sufficient to cause the internal surface of the roaster bowl and the cover to be properly steam cleaned. The water in the roaster bowl (with sugar dissolved therein) is then poured out.

A drum-type coating apparatus for applying breading material to food product is configured to eliminate, in most circumstances, a hard cylindrical drum, to be replaced by a U-hanging belt, the belly of which provides all the operative utility of a cylindrical hard drum, but better than that, provides more clearance for cleaning operations, since the upper hemi-cylinder of a hard cylindrical drum provides no utility for tumbling purposes and only, to make matters worse, obstructs cleaning operations. Also, the overall coating apparatus for supporting the U-hanging belt, flexible drum is provided with provisions for the exchangeable substitution or elimination of accessories of the tumbling and/or flipping nature, including the U-hanging belt, flexible drum itself. In the elimination configuration, food product is not routed through any tumbling and/or flipping accessory but is instead run through a flat bed configuration. That way, delicate food product is protected from disintegration.

A drum-type coating apparatus for applying breading material to food product is configured to eliminate, in most circumstances, a hard cylindrical drum, to be replaced by a U-hanging belt, the belly of which provides all the operative utility of a cylindrical hard drum, but better than that, provides more clearance for cleaning operations, since the upper hemi-cylinder of a hard cylindrical drum provides no utility for tumbling purposes and only, to make matters worse, obstructs cleaning operations. Also, the overall coating apparatus for supporting the U-hanging belt, flexible drum is provided with provisions for the exchangeable substitution or elimination of accessories of the tumbling and/or flipping nature, including the U-hanging belt, flexible drum itself. In the elimination configuration, food product is not routed through any tumbling and/or flipping accessory but is instead run through a flat bed configuration. That way, delicate food product is protected from disintegration.