Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh (faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the whole production line 20 sq. meter area to produce 500 Kg of product is needed. The whole production line is made up of stainless steel.

One variation of a serving unit includes: a base; a wall extending from the base, including a frustoconical section, and defining a central axis; a rim extending from an upper edge of the wall; a seal extending across the rim and transiently enclosing a cavity defined by the wall and the base; a beater arranged within the cavity, configured to rotate about the central axis, including blades configured to extend along the base and up a portion of the wall, and including a drive coupling coaxial with the central axis; and a dry powdered food product arranged within the cavity and including a first quantity of flavoring, a second quantity of sweetener, and a third quantity of thickener.

A frozen product machine that solves problems associated with conventional home ice cream and frozen product machines by prevents loss of product in the chamber and decreases freezing time for a liquid product. A cooling chamber is cooled by a cooling element that provides variable cooling temperatures throughout the cooling chamber. A temperature gradient, progressing from lower temperatures at the bottom of the chamber, or the outlet, to higher at the top of the chamber, or inlet, create a more efficient means of cooling a frozen product. An auger, that may be shaped to match the shape of the cooling chamber may include slots that allow for controlled flow of frozen product through the chamber to promote efficient cooling. Hinged fins may rotate from open to closed within the slot to further enhance flow of frozen product through the frozen product machine.

A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient compartments (10a) each comprising at least one ingredient for the preparation of the chilled or frozen product, wherein the dispensing container (10) comprises identification means providing the device (20) with information of the parameters for dispensing, cooling, texturizing and mixing the ingredients of the plurality of ingredient compartments (10a), such that the ingredients from the plurality of ingredient compartments (10a) are dispensed directly into the processing container (30), the dispensing of the ingredients being done either sequentially or simultaneously for the plurality of ingredient compartments (10a), as a function of the chilled or frozen product targeted.

A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient compartments (10a) each comprising at least one ingredient for the preparation of the chilled or frozen product, wherein the dispensing container (10) comprises identification means providing the device (20) with information of the parameters for dispensing, cooling, texturizing and mixing the ingredients of the plurality of ingredient compartments (10a), such that the ingredients from the plurality of ingredient compartments (10a) are dispensed directly into the processing container (30), the dispensing of the ingredients being done either sequentially or simultaneously for the plurality of ingredient compartments (10a), as a function of the chilled or frozen product targeted.

An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a pod support disposed above the blender cup and configured to support a pod containing frozen ingredients suitable for preparing a frozen drink, a dispense plunger coupled to the housing and configured to move from a pre-dispense position to a dispense position in which the dispense plunger pushes the frozen ingredients from the pod into the blender cup, and a drive mechanism coupled to the housing and configured to drive the movement of the dispense plunger from the pre-dispense position to the dispense position. A method of preparing a frozen drink is further disclosed.

An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a pod support disposed above the blender cup and configured to support a pod containing frozen ingredients suitable for preparing a frozen drink, a dispense plunger coupled to the housing and configured to move from a pre-dispense position to a dispense position in which the dispense plunger pushes the frozen ingredients from the pod into the blender cup, and a drive mechanism coupled to the housing and configured to drive the movement of the dispense plunger from the pre-dispense position to the dispense position. A method of preparing a frozen drink is further disclosed.

The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device (4) that is placed into the freezing compartment (3) and that has a cabinet (5), a receptacle (6) disposed inside the cabinet (5) and wherein ice cream is prepared, a mixer (7) situated in the receptacle (6), a motor (8) that actuates and rotates the mixer (7) and a transmission means (9).

The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device (4) that is placed into the freezing compartment (3) and that has a cabinet (5), a receptacle (6) disposed inside the cabinet (5) and wherein ice cream is prepared, a mixer (7) situated in the receptacle (6), a motor (8) that actuates and rotates the mixer (7) and a transmission means (9).

This invention provides an improved method for making a blended liquid or frozen combination and mixture of pre-ripened fruits and vegetables, including juiced foods, protein, vitamins, nuts, seeds, milks, juices, yogurt, herbs, spices, coffee, tea or other freeze dried super foods, herbal or non-herbal medicine, to make a frozen smoothie mixture. An initial mixture of food components, with limited or no liquid added for processing, is pre-blended together continuously until it forms a suitable consistency. The blending grinds the food components together into a uniform and consistent mixture with a high degree of suspended solid particles and fibers broken down from their initial state. The pre-blended mixture is then poured into a shaking or mixing container. The pre-blended mixture in the container is continually shaken or mixed to form and maintain uniformity and a suitable consistency. The pre-blended smoothie ingredients are then poured while in motion into a shaping mold and frozen. Freezing is preferably into a plurality of frozen pieces. The frozen pre-blended mixture, frozen or not, may be used to pair with other fruits and vegetables to be packaged as a whole, or, is as an added ingredient store for use in a frozen beverage subsequently blended.