Provided is a port for a food processing appliance, in particular an appliance for the processing of ingredients and preparing a cooled edible product therefrom, e.g. ice cream, sorbet, gelato, frozen yogurt, soft-serve ice cream, slushes, shakes, blended frozen coffee drinks, etc., particularly such an appliance intended for home use, offices, or for small businesses.

Provided is a port for a food processing appliance, in particular an appliance for the processing of ingredients and preparing a cooled edible product therefrom, e.g. ice cream, sorbet, gelato, frozen yogurt, soft-serve ice cream, slushes, shakes, blended frozen coffee drinks, etc., particularly such an appliance intended for home use, offices, or for small businesses.

Provided is a cooling chamber, cooling system and an appliance for producing cooled edible products, such as ice cream, sorbets, frozen yogurt, foamed cooled drinks, etc.

Provided is a cooling chamber, cooling system and an appliance for producing cooled edible products, such as ice cream, sorbets, frozen yogurt, foamed cooled drinks, etc.

An apparatus for manufacturing cryogenically frozen supplementary beads, including a freezing chamber configured to contain a cryogenic liquid, at least one feed tray overlying the freezing chamber arranged and adapted to receive a liquid composition from a delivery source, the at least one feed tray having a plurality of orifices for the discharge of uniformly sized droplets of the liquid composition from the at least one feed tray, whereby the droplets are delivered by gravity into the freezing chamber there-below to form frozen beads, at least one clean-in-place structure, and a conveyor belt assembly comprising a conveyor belt, wherein at least a portion of the conveyor belt is positioned proximate a bottom of the freezing chamber such that the conveyor belt is positioned to receive frozen beads onto the conveyor belt.

A machine for making liquid or semi-liquid food products, including: a first processing container for processing a liquid or semi-liquid base product and defining a processing chamber; a stirrer mounted inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; a processing and control unit, including a module for receiving and transmitting data, a processing module and a memory containing processing software instructions which can be carried out by the processing module, the processing and control unit defining a storage node of a distributed architecture database.

A machine for making liquid or semi-liquid food products, including: a first processing container for processing a liquid or semi-liquid base product and defining a processing chamber; a stirrer mounted inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; a processing and control unit, including a module for receiving and transmitting data, a processing module and a memory containing processing software instructions which can be carried out by the processing module, the processing and control unit defining a storage node of a distributed architecture database.

A machine for making liquid or semi-liquid food products, including: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a stirrer positioned inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; at least one sensor, configured to measure an operating parameter of the machine; a processing and control unit, operatively connected to the at least one sensor and including a module for receiving and transmitting data captured by the sensor, wherein the module for receiving and transmitting data is configured to transmit data captured by the sensor to a smart contract program.

A machine for making liquid or semi-liquid food products, including: a first processing container for processing a basic liquid or semi-liquid product and defining a processing chamber; a stirrer positioned inside the first processing container; a thermal system including a heat exchanger, associated with the first processing container; at least one sensor, configured to measure an operating parameter of the machine; a processing and control unit, operatively connected to the at least one sensor and including a module for receiving and transmitting data captured by the sensor, wherein the module for receiving and transmitting data is configured to transmit data captured by the sensor to a smart contract program.

A machine for making liquid or semi-liquid food products includes a plurality of supply containers containing a basic mixture and deformable wall, so the space occupied by each first container depends on a quantity of basic mixture therein. A processing container includes a stirrer and thermal treatment system, operating with one another to convert the basic mixture into a liquid or semi-liquid product. A connecting system connects the supply containers to the processing container to transfer the basic mixture from one of the supply containers to the processing container and includes a plurality of pneumatically operated closing valves, where each of the valves is associated with one of the supply containers and can be activated and deactivated independently of the remaining valves to allow the placement of one of the containers in connection with the processing container.