A frozen confection dispensing apparatus includes a freezer section having a base product. A dispensing section is connected to the freezer section. The dispensing section includes a mixing cylinder and a plunger movably positioned within the mixing cylinder, the mixing cylinder including at least one injection port. A flavoring section includes a plurality of flavor syrups connected to a specified injection port. A stepper motor is connected to the plunger and moves the plunger within the mixing cylinder. A control mechanism is connected with the stepper motor and syrup pump selectively moving the plunger wherein a syrup dispense rate and timing is sequenced by the control mechanism with the stepper motor driven plunger wherein mixing of the base product and flavor syrup is precisely controlled.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

The present invention relates to a machine for the production of a liquid or semi-liquid food product in a first environment and the supply of said food product in a second environment, wherein the second environment is in a remote position with respect to the first environment.

A machine for making liquid or semi-liquid food products with a plurality of deformable feeding containers, each feeding container connected to a processing chamber for processing the base mixture and including a stirrer and a thermal treatment device for the base mixture, operating in conjunction with one another to convert the base mixture into a liquid or semi-liquid product. The operative connection of each feeding container to the processing chamber to transfer the base mixture from the feeding container to the processing chamber is made by a network of withdrawing ducts through an interposed pneumatically actuated valve which can be activated and deactivated independently of the remaining valves and which includes a valve body with an inlet duct and an outlet duct, and with a shutter acting to selectively interrupt or allow the connection between the inlet duct and the outlet duct.

An interactive frozen confectionery vending machine with a freezer enclosure, a delivery and toppings dispensing enclosure and a control system enclosure. A programmable control system allows a customer to select a frozen confectionery cup stored within the freezer enclosure and to select a hard and soft topping that are automatically dispensed into the cup and the cup is delivered to the waiting customer through a customer access door that closes after the transaction is completed. A centrally located gear motor rotates an arm that terminates in a cup. The cup receives a topping from a canister and then rotates to drop the topping into the frozen confectionery cup. A soft topping is pumped via flexible liquid topping delivery tubes into a dispensing arm located above the frozen confectionery cup. A standard payment system and touch screen allow the customer to pay for and select frozen confectionery and toppings.

There is described an apparatus for dispensing a food product from a container loaded into the apparatus. The apparatus comprises a first sensor for sensing electrically conductive material, wherein the first sensor is arranged to sense whether a first section of electrically conductive material has been removed from covering an aperture in the container to enable the food product to be dispensed by the apparatus through the aperture.

The inventions disclosed and taught herein relate generally to frozen beverage machines; and more specifically relate to improved methods of and apparatuses for controlling the consistency and quality of the dispensed beverage product.

The present invention relates to an assembled material tube of hot and cold foods supplying machine, including a plurality of material tube bodies, in which penetrating feed channels are provided internally; each of the material tube bodies has a path provided with an inlet and an outlet to respectively and correspondingly input and output a working fluid through the path for performing thermal exchanges, whereby cooling occurs in segmentations for each of the feed channels; a plurality of temperature measurement units each of which is provided with a detecting end for detecting a temperature in the corresponding feed channel; and a plurality of heating units perform heating in segmentations for each of the feed channels. Accordingly, said machine can be separately used as hot food supplying machine or cold food supplying machine, so as to achieve the aim of using one machine for two purposes.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.