Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A container contains a food product to be dispensed, the container volume being closed by a closure and including an identification member; the container being further provided with an engagement member designed to engage with a corresponding driving member to displace the identification member according to a certain pre-defined path in order to allow its reading. A device is operable with such a container, the device has a driving element and a reader, the driving element engaging with the container to displace the identification member according to a certain pre-defined path with respect to the reader. A system prepares cold or frozen dessert products from a fluid contained in a container, the system has a container and a device operating it.

A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the consumer food product, a feed and treatment circuit for the basic product, comprising a feed pump, dispensing means positioned at an outfeed end of the feed and treatment circuit, and a device for checking the bacterial load of the product during production/dispensing; an electronic control unit controlling and regulating the various steps for measuring the bacterial load.

A machine for making liquid or semi-liquid food products, specifically ice cream, includes a vessel for processing liquid or semi-liquid base products by means of a stirring device driven by a motor. The mixture in the vessel is transferred through a duct, along which movement means for moving the mixture are operatively located, these movement means comprising a rotary device including two juxtaposed discs, on which a series of rollers is mounted in such a way as to press a flexible portion of the duct, and an opposing element confronting the rollers.

A machine for producing frozen comestibles having a control system based on one or more operational characteristics, including product characteristics, to control the consistency and quality of the comestible, and to extend the useful lifespans of its components.

A machine for making and dispensing cold or ice beverages, such as cool drinks, slushes, sorbets and the like, comprising at least: a containment and processing tank for the product to be dispensed which has a front wall, which is equipped at the bottom with a dispensing mouth for dispensing the beverage, a dispenser, located at the beverage dispensing mouth and able to be turned on or off to allow the beverage to be dispensed; a thermal treatment cylinder located inside the containment tank; a stirrer located outside an outer surface of said thermal treatment cylinder and adapted to rotate about a respective axis of rotation; a refrigerating plant comprising a first exchanger, a second heat exchanger, a pressure reducing unit and a compressor, the first heat exchanger being located inside said thermal treatment cylinder, a containment compartment for the second heat exchanger, a pressure reducing unit and a compressor.

An improved frozen product dispenser wherein a product is placed into a cooled hopper and the product is then fed from the hopper into a freezing and dispensing chamber where it is frozen and dispensed. Applicants have further created improved methods and apparatuses for to control the refrigeration and freezing systems of the exemplary frozen product machines are disclosed herein.

The disclosure relates to an Ice maker. Specifically, the disclosure relates to an ice maker having a circulating coolant fluid that is separate and distinct from the circulating refrigerant used to control the coolant's temperature in a hot coolant reservoir and a cold coolant reservoir.

The present invention relates to a powdered ice maker comprising: an ice-making part provided in a cylinder shape of which the inside is empty; a rotary shaft rotating around the central axis of the ice-making part; a water spraying part provided at the rotary shaft so as to spray water at an inner wall of the ice-making part while rotating; a cutter part provided at the rotary shaft so as to cut the ice formed on the inner wall of the ice-making part while rotating; a water tray rotating at the same angular velocity as that of the rotary shaft, and provided at a lower side of the water spraying part; and an ice tray provided at a lower side of the cutter part.

A machine for making and dispensing cold or ice beverages, such as cool drinks, slushes, sorbets and the like, comprising at least: a containment and processing tank for the product to be dispensed which has a front wall, which is equipped at the bottom of it with a dispensing mouth for dispensing the beverage, a dispenser, located at the beverage dispensing mouth and able to be turned on or off to allow the beverage to be dispensed; a thermal treatment cylinder located inside the containment tank; a stirrer located outside an outer surface of said thermal treatment cylinder and adapted to rotate about a respective axis of rotation; a thermal treatment plant comprising a first exchanger, a second heat exchanger, a pressure reducing unit and a compressor, the first heat exchanger being located inside said thermal treatment cylinder.