A machine for making ice cream includes a first transfer channel configured to transfer a base product from a processing container to a dispensing section; a second transfer channel configured to transfer additional product from a feed device to the dispensing section; a shutter movable between closed and opens positions for controlling opening and closing of the first transfer channel, and in which the second transfer channel is formed; a containing body in which the shutter is slidably movable and having an abutment portion configured to receive a head portion of the shutter at the closed position; a drive and control unit; the second transfer channel being made internally of the shutter and, a heating device associated as one with the shutter to heat the additional product inside the second channel and connected to and controlled by the drive and control unit.

The present invention relates to an assembled material tube of hot and cold foods supplying machine, including a plurality of material tube bodies, in which penetrating feed channels are provided internally; each of the material tube bodies has a cooling channel provided with an inlet and an outlet to respectively and correspondingly input and output a working fluid through the cooling channel for performing thermal exchanges, whereby cooling occurs in segmentations for each of the feed channels; a plurality of temperature measurement units each of which is provided with a detecting end for detecting a temperature in the corresponding feed channel; and a plurality of heating units perform heating in segmentations for each of the feed channels. Accordingly, said machine can be separately used as hot food supplying machine or cold food supplying machine, so as to achieve the aim of using one machine for two purposes.

Systems and methods of producing a frozen food product include dosing ingredients with a liquefied gas while mixing the ingredients using self-cleaning interlocking beaters. A system can include a container mount rotatable in a clockwise and counterclockwise direction, a coolant dosing system configured to provide coolant to ingredients in a container coupled to the container mount, at least one beater to mix ingredients in the container, and a controller to control the rotation of the container mount and the beaters, the controller performing a mixing process that includes rotating the beaters and the container mount in opposite directions for a first time period, rotating the beaters and the container mount in the same directions for a second time period, and rotating the beaters and the container mount in opposite directions for a third time period.

The present invention relates to a leaktight food filling deposition system providing ease of mounting/demounting, maintenance and cleaning. The present invention particularly relates to a deposition system for depositing food fluids of various temperatures, acidities, viscosities and densities onto, between and into the food products, said deposition system being individually operated, requiring no maintenance, having a high deposition capacity, optionally allowing for each nozzle to deposit different materials and comprising low weight deposition nozzles and a low weight manifold.

An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.

A micro puree machine has a microswitch for interacting with projections on a bowl to alert the user that the bowl has been installed correctly to the machine housing. The microswitch also interacts with a plunger of a lid and blade assembly to alert the user that the blade has been properly assembled to the lid.

Disclosed are exemplary embodiments for monitoring for and/or detecting freeze-up and/or paddle wear conditions within dispensers and mixers associated with soft frozen desserts (broadly, edibles or edible products) and crushed ice drinks (broadly, drinkables or potable products).

A clean in place assembly for a soft serve ice cream dispenser includes an ice cream dispenser. A clean in place system having a water tank including a heater disposed therein is attached to the ice cream dispenser. A control interface is disposed on the tank. The control interface is connected to operating circuitry of the ice cream dispenser. A nozzle of the ice cream dispenser is formed of a conductive metal material and includes a notch formed therein circumferentially about a portion of the nozzle and includes radiused surfaces that extend to portions of the nozzle that house O-rings.

A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring direct operator input. The food processor includes a controller for directing passage of a solution through at least portions of the food flow path without requiring constant operator oversight. The food processor can employ available positive pressure water supply, such as public utility water pressure to selectively and automatically push solutions, including rinses, backwards or forwards through the food flow path in the food processor.

An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.