The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.

Apparatus for injecting ice cream through a sleeve and nozzle into pastries receives ice cream from soft-serve ice-cream machines. The sleeve is temperature controlled by electric heating element, temperature sensor, and controller. The nozzle has a pointed tip and deposits an ice cream stream, optionally including a flavored syrup injected into its center as it flows through the nozzle, into a ball in a pastry. Another nozzle formed with openings on opposite sides of the tip deposits ice cream with ripple effect. A method of injecting ice cream into pastries includes positioning a pastry with injector nozzle tip in the pastry; flowing ice cream through a temperature controlled injection device and nozzle into the pastry; and removing the pastry. In embodiments, the method includes injecting flavored syrup into a center of a stream of ice cream and deposits the ice cream in a ball or rippled stream within a pastry.

Apparatus for injecting ice cream through a sleeve and nozzle into pastries receives ice cream from soft-serve ice-cream machines. The sleeve is temperature controlled by electric heating element, temperature sensor, and controller. The nozzle has a pointed tip and deposits an ice cream stream, optionally including a flavored syrup injected into its center as it flows through the nozzle, into a ball in a pastry. Another nozzle formed with openings on opposite sides of the tip deposits ice cream with ripple effect. A method of injecting ice cream into pastries includes positioning a pastry with injector nozzle tip in the pastry; flowing ice cream through a temperature controlled injection device and nozzle into the pastry; and removing the pastry. In embodiments, the method includes injecting flavored syrup into a center of a stream of ice cream and deposits the ice cream in a ball or rippled stream within a pastry.

The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collect coating material not applied onto the product, a manifold for providing the rotatable applicator with the coating material in a liquid form, and wherein the rotatable applicator is arranged to spin about an axis which is orientated from horizontal and up to 30 deg of deviation from horizontal, and wherein the applicator has openings along it's circumference through which coating material may be projected upon spinning of the applicator. The invention also relates to a method for decorating confectionery products and to the products.

The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collect coating material not applied onto the product, a manifold for providing the rotatable applicator with the coating material in a liquid form, and wherein the rotatable applicator is arranged to spin about an axis which is orientated from horizontal and up to 30 deg of deviation from horizontal, and wherein the applicator has openings along it's circumference through which coating material may be projected upon spinning of the applicator. The invention also relates to a method for decorating confectionery products and to the products.

A system and a method of making a soluble coffee product is used to make a serving of fresh coffee on the go that is healthy and matches the user's taste. The overall process starts by mixing the amount of soluble coffee, the first amount of liquid sweetener, and the amount of bee pollen into a quantity of liquid mixture. The quantity of liquid mixture is partitioned into liquid-mixture portions by filling each molding receptacle with a corresponding liquid-mixture portion from the liquid-mixture portions. Each liquid-mixture portion is inserted with a corresponding stick from the lollipop sticks. The liquid-mixture portions are frozen into solid-mixture portions. The solid-mixture portions are removed from the molding receptacles. A liquid-sweetener coating is applied to each solid-mixture portion by dipping each solid-mixture portion into the second amount of liquid sweetener. Finally, the liquid-sweetener coating is frozen into a solid-sweetener coating for each solid-mixture portion.

The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) for applying particles onto the coated frozen confectionery, a conveyor (3) for moving the frozen confectionery past the coating station and the particle dispensing station, the conveyor (3) comprising gripping means (2) arranged on the conveyor (3) and having a product attached position and an opened position for gripping and releasing the stick of the frozen confectionery (1), and the conveyor (3) comprising guides for moving the gripping means with the frozen confectionery between a vertical position and a horizontal position, and wherein the apparatus further comprises a heating station (11) installed at a position between the coating station (4) and the particle dispensing station (7), and wherein the gripping means (2) are arranged to hold the frozen confectionery in the horizontal position when passing the heating station (11) and the particle dispensing station (7), and optionally coating removal means (6) for removing coating material on one side of the frozen confectionery, which coating removal means (6) are at a position after the coating station (4) in the direction of the movement of the conveyor (3) and before the particle dispensing station. The invention also relates to a method for manufacturing decorated frozen confectionery on sticks making use of the apparatus.

The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.

An edible composition, particularly an edible transport system, comprising an edible substance and a cross-linked matrix encapsulating the edible substance, the cross-linked matrix comprising (1) at least one edible polymer and edible particles or (2) a plurality of edible polymers.

An ice-cream vending machine with an insulated and refrigerated bottom half housing containing stacks of pre-portioned ice-cream supported by a plurality of circular platforms and a top half housing containing radially deposed topping storage bins, a topping retrieval mechanism, a centrally located stacked cup storage tube and a centrally located cup holding platform. The topping retrieval mechanism with a topping receiving cup is attached to a horizontally disposed telescoping arm The telescoping arm engages a radially disposed drive mechanism that allows the topping receiving cup to access a selected bin and deliver the topping to a portion of ice-cream. The ice-cream portions are retrieved one at a time from the refrigerated bottom half housing and delivered via an ice-cream delivery mechanism to a centrally located ice-cream cup.