Patent classifications
A23G9/26
ASSEMBLY AND METHOD FOR CUTTING OR EMBOSSING COATINGS
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opposite of the product the void, wherein the knives are fixed on the frame. The invention also relates to a method for cutting the coating comprising softening the coating to allow cutting of the coating and holding the product so that sufficient pressure can be exerted during cutting.
Circular equipment with automatic unmolding for popsicle production and method for popsicle production
The equipment of the invention comprises a toroidal channel-shaped freezing tank containing coolant superimposed on a circular crown-shaped rotary mold holder, formed by a plurality of sectors affixed to the periphery of one traction disc driven by a stepper motor, said sectors having rectangular openings into which molds engage, whose lower portions are immersed in the coolant. At the bottom of the channel there is a rigid pipe provided with a plurality of holes through which jets of coolant are released under pressure. The popsicle release means comprise a radially oriented niche within said tank and a vertically displaceable housing which, in the upper position, accommodates a mold and a perforated horizontal pipe which releases jets of heated fluid against the mold cups.
Circular equipment with automatic unmolding for popsicle production and method for popsicle production
The equipment of the invention comprises a toroidal channel-shaped freezing tank containing coolant superimposed on a circular crown-shaped rotary mold holder, formed by a plurality of sectors affixed to the periphery of one traction disc driven by a stepper motor, said sectors having rectangular openings into which molds engage, whose lower portions are immersed in the coolant. At the bottom of the channel there is a rigid pipe provided with a plurality of holes through which jets of coolant are released under pressure. The popsicle release means comprise a radially oriented niche within said tank and a vertically displaceable housing which, in the upper position, accommodates a mold and a perforated horizontal pipe which releases jets of heated fluid against the mold cups.
INSULATION PLATE TO MINIMIZE ENERGY CONSUMPTION FOR ICE CREAM MOULDING
A mould arrangement for moulding ice cream products includes an upper metal plate, and a plurality of mould pockets that each protrude from a bottom side of the upper metal plate. An insulation plate is arranged adjacent the bottom side of the upper metal plate and the plurality of mould pockets extend through the lower insulation plate.
INSULATION PLATE TO MINIMIZE ENERGY CONSUMPTION FOR ICE CREAM MOULDING
A mould arrangement for moulding ice cream products includes an upper metal plate, and a plurality of mould pockets that each protrude from a bottom side of the upper metal plate. An insulation plate is arranged adjacent the bottom side of the upper metal plate and the plurality of mould pockets extend through the lower insulation plate.
ICE CREAM MOULD TABLE WITH SPRAY NOZZLE ARRANGEMENT
An ice cream mould table for moulding ice cream products, comprising a plate that has a plurality of mould pockets that each protrude from a bottom side of the plate, and a spray nozzle arrangement including a plurality of spray nozzles that is arranged to spray heating fluid on the exterior of the mould pockets to facilitate releasing of ice cream from the mould pockets. At least one spray nozzle comprises a first spray opening arranged to spray heating fluid towards a target mould pocket and in a first direction that is inclined by a first angle relative the vertical direction, and a second spray opening arranged to spray heating fluid towards the target mould pocket and in a second direction that is inclined by a second angle.
ICE CREAM MOULD TABLE WITH SPRAY NOZZLE ARRANGEMENT
An ice cream mould table for moulding ice cream products, comprising a plate that has a plurality of mould pockets that each protrude from a bottom side of the plate, and a spray nozzle arrangement including a plurality of spray nozzles that is arranged to spray heating fluid on the exterior of the mould pockets to facilitate releasing of ice cream from the mould pockets. At least one spray nozzle comprises a first spray opening arranged to spray heating fluid towards a target mould pocket and in a first direction that is inclined by a first angle relative the vertical direction, and a second spray opening arranged to spray heating fluid towards the target mould pocket and in a second direction that is inclined by a second angle.
PRODUCTION FACILITY AND METHOD FOR CONTROL OF WEIGHT OF COATING MATERIAL ON AN ICE CREAM PRODUCT
In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product. The production facility includes weight equipment configured for automatically weighing the ice cream products before and after application of the coating, which is used in a feedback loop for adjusting the coating parameters, for example chocolate temperature.
DEVICE FOR DISPENSING AND CONSUMING A FLUID SUBSTANCE
Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. in some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of the fluid substance, the variable-volume chamber removably connected to the handle assembly. A cover can be removably coupled with the handle assembly. The cover can have an open end and a closed end and can at least partially define a mold cavity for molding the freezable substance.)
DEVICE FOR DISPENSING AND CONSUMING A FLUID SUBSTANCE
Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. in some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of the fluid substance, the variable-volume chamber removably connected to the handle assembly. A cover can be removably coupled with the handle assembly. The cover can have an open end and a closed end and can at least partially define a mold cavity for molding the freezable substance.)