Patent classifications
A23G9/30
CHAIN CONSTRUCTION
A chain link is provided with a bushing construction where a chain pin is used for connecting a plurality of chain links, where the chain pin is inserted through the bushing along an axis, where the bushing in a cross section orthogonal to the axis has a circular cross section and where a resilient sleeve is arranged around the chain pin, where the chain pin has a flat face along the axis, and the resilient sleeve has a corresponding flat face in engagement with the flat face of the pin, and where the outer periphery of the resilient sleeve, when mounted on the chain pin, has a non-circular cross section, such that a free space is provided between the outer periphery of the sleeve and the inside of the bushing.
CHAIN CONSTRUCTION
A chain link is provided with a bushing construction where a chain pin is used for connecting a plurality of chain links, where the chain pin is inserted through the bushing along an axis, where the bushing in a cross section orthogonal to the axis has a circular cross section and where a resilient sleeve is arranged around the chain pin, where the chain pin has a flat face along the axis, and the resilient sleeve has a corresponding flat face in engagement with the flat face of the pin, and where the outer periphery of the resilient sleeve, when mounted on the chain pin, has a non-circular cross section, such that a free space is provided between the outer periphery of the sleeve and the inside of the bushing.
Internal clean-in-place method and apparatus
A Clean in Place assembly for a food processor includes a self-cleaning valve assembly, wherein the self-cleaning valve assembly is in fluid communication with a food flow path in the food processor. The self-cleaning valve assembly includes a valve receiving chamber and valve configured to selectively fluidly connect a food flow path inlet port to a food flow path outlet port; fluidly connect the food flow path inlet port to a multivalent port; and fluidly connect a treating solution to a dead space between the valve and the valve receiving cavity. Food product can be selectively drained or retained in food flow path, wherein the self-cleaning valve can be continuously or intermittently exposed to a treating solution for treating non-food flow path portions of the self-cleaning valve assembly.
Internal clean-in-place method and apparatus
A Clean in Place assembly for a food processor includes a self-cleaning valve assembly, wherein the self-cleaning valve assembly is in fluid communication with a food flow path in the food processor. The self-cleaning valve assembly includes a valve receiving chamber and valve configured to selectively fluidly connect a food flow path inlet port to a food flow path outlet port; fluidly connect the food flow path inlet port to a multivalent port; and fluidly connect a treating solution to a dead space between the valve and the valve receiving cavity. Food product can be selectively drained or retained in food flow path, wherein the self-cleaning valve can be continuously or intermittently exposed to a treating solution for treating non-food flow path portions of the self-cleaning valve assembly.
Sealed, Self-Cleaning, Food Dispensing System with Variable Overrun Control
A refrigerated food processing and dispensing apparatus including a freezing barrel, the freezing barrel having an inlet port; a refrigerated ingredient storage compartment; a pump having an inlet and an outlet; a pressure block positioned within the refrigerated ingredient storage compartment that includes a fluid inlet, a gas inlet, an interior passage in fluid communication with the fluid inlet and the gas inlet and an outlet in fluid communication with the interior passage, and a first pressure transducer coupled to the pressure block and configured to provide a signal corresponding to the pressure within the interior passage; a gas control valve having an input coupled to a source of pressurized gas and an outlet; and a gas check-valve positioned within the refrigerated ingredient storage compartment having an input fluidly coupled to the outlet of the gas control valve and an output fluidly coupled to the pressure block gas input.
Sealed, Self-Cleaning, Food Dispensing System with Variable Overrun Control
A refrigerated food processing and dispensing apparatus including a freezing barrel, the freezing barrel having an inlet port; a refrigerated ingredient storage compartment; a pump having an inlet and an outlet; a pressure block positioned within the refrigerated ingredient storage compartment that includes a fluid inlet, a gas inlet, an interior passage in fluid communication with the fluid inlet and the gas inlet and an outlet in fluid communication with the interior passage, and a first pressure transducer coupled to the pressure block and configured to provide a signal corresponding to the pressure within the interior passage; a gas control valve having an input coupled to a source of pressurized gas and an outlet; and a gas check-valve positioned within the refrigerated ingredient storage compartment having an input fluidly coupled to the outlet of the gas control valve and an output fluidly coupled to the pressure block gas input.
Sealed, Self-Cleaning, Food Dispensing System
A sealed pressurized food dispensing system with self-cleaning features that can include a freezing barrel, a faceplate defining a dispense bore and a cleaning bypass passage passing through the faceplate and having an open end, where the dispenser can also include a valve stem that may be moved between a dispensing position and a non-dispensing position where the cleaning bypass passage is positioned such that, when the valve stem is in its non-dispensing position, no fluid path exists between the interior of the freezing barrel and the open end of the cleaning bypass passage within the faceplate.
Sealed, Self-Cleaning, Food Dispensing System
A sealed pressurized food dispensing system with self-cleaning features that can include a freezing barrel, a faceplate defining a dispense bore and a cleaning bypass passage passing through the faceplate and having an open end, where the dispenser can also include a valve stem that may be moved between a dispensing position and a non-dispensing position where the cleaning bypass passage is positioned such that, when the valve stem is in its non-dispensing position, no fluid path exists between the interior of the freezing barrel and the open end of the cleaning bypass passage within the faceplate.
Ingredients cartridge for a beverage mixture dispensing system
A cartridge and an associated beverage mixture dispensing system are disclosed. The cartridge is detachable from the associated beverage mixture dispensing system. The cartridge includes a casing and at least twenty ingredient reservoirs located within the casing and storing at least twenty respective ingredients. The cartridge also includes a dispensing interface for dispensing the at least twenty ingredients into the beverage mixture dispensing system. The at least twenty ingredient reservoirs include a first reservoir of a concentrated salt and a second reservoir of a concentrated food grade acid. The remaining ingredient reservoirs include additional concentrated ingredients. The beverage mixture dispensing system includes a solvent reservoir and a receiving interface for receiving the at least twenty ingredients from the cartridge. The beverage mixture dispensing system also includes a mixing area fluidly connected to the solvent reservoir and the at least twenty ingredient reservoirs.
Sanitizing systems and methods for fluid mixture dispensing device
Systems and methods for sanitizing a fluid mixture dispensing system are disclosed. One system comprises at least one reservoir for storing a substance, a mixing area, and a controller. The controller is programmed to cause the system to execute a mixing cycle and a cleaning cycle. During the mixing cycle the substance is dispensed from the at least one reservoir to the mixing area to prepare an ingestible fluid mixture. During the cleaning cycle, the substance is dispensed from the at least one reservoir to the mixing area to sanitize the mixing area.